Closure Date: 03/29/2024
Violations:
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Two employees touching face and hair with bare hands then put on gloves and behind to handle
… See More
single service items without washing hands between tasks.
- High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 80 rodent droppings in back corner of dining area under curtained storage shelf by bathrooms. Approximately 25 rodent droppings against wall in hallway of bathrooms connected to dining rooms. **Warning**
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hushpuppies mix (46F - Cold Holding); cut tomato (46F - Cold Holding); sliced tomatoes (45F - Cold Holding); shredded cheese (46F - Cold Holding); crab cake mix (46F - Cold Holding) all items in reach in cooler on cook line, per employee lid and items where consistently taken out of cooler/left open for approximately 3 hours, all items moved to reach in freezer, all items retemped below 41F. cooked garlic in oil (52F - Cold Holding) sitting out on rack in kitchen, per employee garlic was taken out of cooler less then 1 hour prior, garlic placed back in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Source: Florida Department of Health
See Less