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Chicago Food Poisoning

In Chicago, Illinois, it's estimated that over 300 thousand suffer from food poisoning annually. McDonald's and Chipotle Mexican Grill are the most frequently mentioned brand names, and the most commonly mentioned product is chicken.

Last updated:

Chicago, Illinois, United States

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Regulatory Report

The Slab Bar-B-Que, 1918 E 71st St, Chicago, IL, USA

1 year ago source chicago.gov details

Report date: Aug 23, 2024
55. Physical facilities installed, maintained & clean
- comments: instructed to clean the walls and floors around under and behind various kitchen equipment where needed and maintain. Instructed to clean the ventilation fan on the ceiling of the washroom to remove dust… See more

#chicago #illinois #unitedstates

Regulatory Report

Sakura Teppanyaki And Sushi, 730 W Diversey Pkwy , Chicago, Il, USA

1 year ago source chicago.gov details

Report date: Aug 23, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signs or posters near hand washing sink in front bar area. Must provide and maintain.

16. Food-contact surfaces: cleaned & sanitized
- comments: no sanitizer was dected at… See more

#rodents #mice #rats #chicago #illinois #unitedstates

Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache
Suspected source: Fried chicken, onion rings, or cheese curds
Onset: 4 to 12 hours
Duration: Several days  | Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache

#buffalowildwings #chicago #illinois #unitedstates #cheese #chicken #onion #onionrings #friedchicken

Regulatory Report

Comixxpress, 6216 W 63rd St, Chicago, IL, USA

1 year ago source chicago.gov details

Report date: Aug 22, 2024
49. Non-food/food contact surfaces clean
- comments: observed build-up of food residue on interior and exterior of all cold hold units. Instructed person in charge to clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed holes in the… See more

#chicago #illinois #unitedstates

Regulatory Report

Popeyes Louisiana Kitchen, 1356 W 47th St, Chicago, IL, USA

1 year ago source chicago.gov details

Report date: Aug 22, 2024
35. Approved thawing methods used
- comments: 3-501. 13 facility not meeting thawing requirements. Food handler thawing frozen chicken overnight in 3 3-compartment sinks sitting in stagnant water. Informed manager of proper thawing methods (must utilize running water with enough volatility when… See more

#popeyes #chicago #illinois #unitedstates

Regulatory Report

Ware Ranch Steak House, 11147 S Michigan Ave, Chicago, IL, USA

1 year ago source chicago.gov details

Report date: Aug 22, 2024
6. Proper eating, tasting, drinking, or tobacco use
- comments: observed food handler drinking open cup of coffee in front prep area. Instructed manager to provide closed lid containers for employee beverages to prevent contamination.

16. Food-contact surfaces: cleaned & sanitized
-… See more

#rodents #mice #rats #undercooked #raw #chicago #illinois #unitedstates

Regulatory Report

Star Gyros, Roosevelt Road, Chicago, IL, USA

1 year ago source chicago.gov details

Report date: Aug 22, 2024
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up policy or necessary items outlined in the policy for responding to vomit and diarrheal incidents that can occur in a food establishment. Instructed to provide and maintain. Priority… See more

#chicago #illinois #unitedstates