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Food Safety Reports: Illinois, United States

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Regulatory Report

Tio Luis Tacos And Cafe, 3856 S Archer Ave, Chicago, Il, USA

1 year ago •source chicago.gov • details

Report date: Mar 31, 2025
36. Thermometers provided & accurate
- comments: observed no thermometer in outdoor cold storage inside of upright freezer unit. Instructed person in charge to provide and maintain,.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: observed large pots… See more

#chicago #illinois #unitedstates

284   Comments Comment

Regulatory Report

Latin Patio, 3113-3115 N Central Ave, Chicago, Il, USA

1 year ago •source chicago.gov • details

Report date: Mar 28, 2025
22. Proper cold holding temperatures
- comments: observed raw pork at improper cold holding temperature at 53f in prep cooler. Observed cooked taco meat, cooked beans, sliced tomatoes, cooked sausage all in prep cooler ranging from 47-51f. Tcs foods must be held… See more

#chicago #illinois #unitedstates

22   Comments Comment

Regulatory Report

Freshway Market, 3240 W Roosevelt Rd, Chicago, Il, USA

1 year ago •source chicago.gov • details

Report date: Mar 28, 2025
2. City of chicago food service sanitation certificate
- comments: observed no city of chicago certified food manager on site with valid original certificate during time of inspection while preparing ground beef, pork, chicken. Instructed to provide at least one certificate holder… See more

#chicago #illinois #unitedstates

32   Comments Comment

Regulatory Report

Los Comales #3, 1544 W 18th St, Chicago, Il, USA

1 year ago •source chicago.gov • details

Report date: Mar 28, 2025
39. Contamination prevented during food preparation, storage & display
- comments: 3-305. 11 observed dry storage items stored under a sewer pipe in the basement prep area. Instructed to remove and do not store items under sewer pipes.

45. Single-use/single-service articles: properly… See more

#chicago #illinois #unitedstates

923   Comments Comment

Regulatory Report

Taqueria Maravatio, 2621 W 59th St, Chicago, Il, USA

1 year ago •source chicago.gov • details

Report date: Mar 27, 2025
6. Proper eating, tasting, drinking, or tobacco use
- comments: open beverages for employees in prep area. Instd to provide covers for beverages to prevent contamination

9. No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
-… See more

#chicago #illinois #unitedstates

6   Comments Comment

Regulatory Report

El Chilaquil, 3711 W Columbus Ave, Chicago, Il, USA

1 year ago •source chicago.gov • details

Report date: Mar 26, 2025
25. Consumer advisory provided for raw/undercooked food
- comments: missing consumer advisory with disclosure and reminder on the menu. Instructed to disclose on the menu which foods (ex, eggs, steak) can be ordered under cooked/cooked to order with an asterisk next to… See more

#chicago #illinois #unitedstates

26   Comments Comment

Regulatory Report

Jewel Food Store, 11730 S Marshfield Ave, Chicago, Il, USA

1 year ago •source chicago.gov • details

Report date: Mar 26, 2025
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed handsink in fruit processing room obstructed with many boxes and other trash items, once items were removed found sink in poor repair. P-trap was completely missing from sink. Instructed to correct… See more

#chicago #illinois #unitedstates

23   Comments Comment
J

Warlord, North Milwaukee Avenue, Chicago, IL, USA

1 year ago •reported by user-jcmh4849 • details

Suspected food poisoning. Symptoms: Nausea, Vomiting
Suspected source: Steak, swordfish, duck
Onset: Less than 4 hours
Duration: 4 to 12 hours
Additional information: We ordered the swordfish, steak, and duck for dinner around 7 and by midnight we’d both thrown it up.  | Symptoms: Nausea, Vomiting

#chicago #illinois #unitedstates #steak

  Comments Comment
Z

Chicago, IL, USA

1 year ago •reported by user-zhxkd568 • details

Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache
Suspected source: Large crowds or food
Onset: 12 to 24 hours
Duration: 12 to 24 hours
Sick: 2 people
Additional information: Also went to Calo Ristorante on Clark. Then went to the Green Mill… See more

#chicago #illinois #unitedstates

Consumer Review - Food Safety Chicago, IL, USA Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain... photo #1
  Comments Comment
J

The Cheesecake Factory, Milwaukee Avenue, Lincolnshire, IL, USA

1 year ago •reported by user-jfhwf934 • details

Ate lemon garlic shrimp off skinnylicious menu and a few bites of salted caramel, strawberry, and tuxedo cheesecake. Felt full but not too full afterwards. Did not drink alcohol. Nausea 1 hour after eating followed by vomiting, severe umbilical abdominal pain, and diarrhea  | Symptoms: Nausea, Diarrhea, Vomiting

#thecheesecakefactory #lincolnshire #illinois #unitedstates #cheesecake #shrimp #strawberry #garlic #lemon

Consumer Review - Food Safety The Cheesecake Factory, Milwaukee Avenue, Lincolnshire, IL, USA Ate lemon garlic shrimp off skinnyli... photo #1
8   Comments Comment

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