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Food Safety Reports: Maine, United States

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On January 2nd, 2024, I arrived at Grand Summit ski resort and dined at their restaurant, CAMP, where I had Lobster Chowder that night. Symptoms began around 5 AM the following morning. It was the most unwell I've ever felt. I couldn't leave my room, let alone… See more

#campbellsoup #newry #maine #unitedstates #lobster

Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Chills, Headache
Suspected source: Steak or it’s a virus
Onset: 4 to 12 hours
Duration: 12 to 24 hours
Sick: 2 people
Additional information: My husband and I both got sick and both ate at longhorn in… See more

#longhornsteakhouse #auburn #maine #unitedstates #steak

Two friends and I had Caesar salads, two of had salmon. About 30 hours later be both began having cramping, diarrhea and vomiting. This was the only time we have been together in several weeks. Our friend who had salad without salmon is doing fine.  | Symptoms: Nausea, Diarrhea, Vomiting

#texasroadhouse #scarborough #maine #unitedstates #salad #salmon

Me and my husband both ate the sicilian style california pizza kitchen pizza and both about 30 mins later after consuming have had diarhea and nausea its been 3 hrs now  | Symptoms: Diarrhea, Nausea

#walmart #californiapizzakitchen #auburn #maine #unitedstates #pizza

The Maine CDC has announced a possible Hepatitis A exposure at a Falmouth food service establishment, namely The Dockside Grill located at 215 Foreside Rd, Falmouth, ME. The contagious liver disease is likely linked to a worker employed at the restaurant, potentially impacting patrons and staff.

The… See more

#falmouth #maine #unitedstates