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Ferndale, Michigan, United States

Updated

1

Persons Reported Sick Last 7 Days

Jersey Mike's Subs, Woodward Avenue, Ferndale, MI, USA

Report Type: Food Poisoning
Symptoms: Diarrhea Nausea Cramps
Grilled chicken sub last night on the 10th. Just woken up by diariah, cramps. haven't vomited yet, almost did twice, pretty sure that's to come. Just started about a half hour ago Just me. , about 12 hours ”
Reported By Iwaspoisoned.com User
Helpful
|1 person found this review helpful

Otus Supply, East 9 Mile Road, Ferndale, MI, USA

Report Type: Food Poisoning
Symptoms: Diarrhea Nausea Fatigue
“I ate wild boar there and got sick within 24 hours. In the coming weeks, I would get frequent IBS and experienced extreme fatigue. I was eventually diagnosed with and treated for a tapeworm ”
Reported By Iwaspoisoned.com User

Taco Bell, Woodward Avenue, Ferndale, MI, USA

Report Type: Food Poisoning
Symptoms: Nausea Vomiting
“I got the crunch box and I started feeling sick around bed time . ”
Reported By Iwaspoisoned.com User

Rosie O'Grady's, West Nine Mile Road, Ferndale, MI, United States

Report Type: Food Poisoning
Symptoms: Nausea Vomiting
“Me and my girlfriend had two chicken finger basket with fries and onions rings, two tall blue moons and two mini beers. No less than 20 mins after leaving I began to feel nauseous. After laying down for about an hour I had to rush to the bathroom to vomit.... See More My girlfriend also had the same symptoms and had to vomit no more than 10 minutes after I did. My guess where undercooked strips or poor sanitation habits.
Reported By Iwaspoisoned.com User

Imperial, Woodward Avenue, Ferndale, MI, United States

Report Type: Food Poisoning
Symptoms: Diarrhea Fever
“Wednesday October 25, 2017. With a group I ordered a couple tacos including the El Pastor. One other person also ordered the El Pastor and she also got sick. By 2am in the night I awoke to intense abdominal pain followed by full exit diarrhoea. Fever and aches along with... See More nausea lasted about 24 hours. By the next day it was as if nothing happened. Co-worker had similar experience.
Reported By Iwaspoisoned.com User

Burger King, Oak Park City School District, Ferndale, MI, United States

Report Type: Food Poisoning
Symptoms: Diarrhea Nausea
“I went to burger king and got the 2 whopper meals for 10 dollars deal at 9pm. My burger was warm when i got home but i figured it was because i had the air conditioner on 62 in my car. My boyfried and i both woke up with stomach... See More aches and diarrhea. I have been running back and forth to the bathroom while I am at work. I feel nauseous and I have a migraine.
Reported By Iwaspoisoned.com User

Recent Interesting Reports

Popeyes Louisiana Kitchen, Highway 7, Markham, ON, Canada

Report Type: Food Poisoning
Symptoms: Diarrhea Nausea Vomiting
chicken it was pink and smelt old, The chicken was fatty smelt old and it’s super pink some was super brown I am having diarrhea and throwing up it took 15 mins ”
Reported By Iwaspoisoned.com User
Helpful
|2 people found this review helpful

Popeyes Louisiana Kitchen, Wallisville Road, Houston, TX, USA

Report Type: Food Poisoning
Symptoms: Diarrhea Nausea Vomiting
“My granddaughter p/u three chicken sandwiches Saturday evening..they had a different taste to them..my bread was pretty dad's like it has been rewarded. By the next day all of us had diarrhea /vomiting ANF ached all over ”
Reported By Iwaspoisoned.com User

Durbins of Tinley Park, Oak Park Avenue, Tinley Park, IL, USA

Report Type: Food Poisoning
Symptoms: Diarrhea Nausea Vomiting
“Not sure 36 hrs after eating, my son threw up for 6 hours in the middle of the night. No fever but vomited a lot. Then 48 hrs after that, myself and other son got sick in the middle of the night. I had diarrhea for 21 hrs and body... See More aches and my son threw up a lot for 6 hrs. 48 hrs after that, my son who got sick first threw up in the middle of the night one time. My second son started having diarrhea 4 days after he first threw up. We have all lost weight and could hardly function. 
Reported By Iwaspoisoned.com User

Walmart Supercenter, Southwest 88th Street, Miami, FL 33186, USA

Report Type: Food Poisoning
Symptoms: Diarrhea
“I bought 2% blue cap milk at 130pm 2/2/2020 for my kids breakfast Monday 2/3/2020. My 9yr old son had milk and at school his stomach started hurting. At 930 the nurse called of my son symptoms. I took him to urgent care. They thought it could be appendicitis. Took... See More him to Baptist ER and they diagnosed him with a stomach virus. Later today my husband and daughter had milk during dinner and 10min later they also felt stomach pain. The milk exp. 2/22/2020. I have noticed this particular location loves to leave their restocking item on the floor without refrigerating until staff finally gets to it. Thank god we found my sons cause
Reported By Iwaspoisoned.com User
Helpful
|2 people found this review helpful

Nopalina Flax Seed Fiber products - recalled over Salmonella concerns

Report Type: Food Recall
“FDA announced the recall of Nopalina Flax Seed Fiber (powder and capsule) products by Salud Natural Entrepreneur, Inc. due to potential Salmonella contamination in one of the ingredients used on the product. No illnesses have been reported linked to this recall.

FDA advises consumers not to consume these products and... See More to return them to the place of purchase for a full refund. The recalled products were distributed nationwide and in Puerto Rico via retail stores and also sold at the company’s website.

- Nopalina Flax Seed Fiber (powder, 1 lb. bags) UPC 890523000720.
- Nopalina Flax Seed Fiber (powder, 1 lb. bags) UPC 890523000720
- Nopalina Flax Seed Fiber (powder, 1 lb. bags) UPC 890523000720
- Nopalina Flax Seed Fiber (powder, 2 lb. bags) UPC:890523000843
- Nopalina Flax Seed Fiber (capsules, 120 count) UPC 890523000867

Check the full lot code list of recalled products and the recall notice on the FDA website fda.gov

Source: FDA

Hy-Vee, Zane Avenue North, Brooklyn Park, MN, USA

Report Type: Food Poisoning
Symptoms: Nausea Fever Vomiting
“Grandmas pickles I ate a pickle. Then I went to chop up to to put in some deviled eggs I was making I noticed one was all slimy and full of white yuck. I did not eat any more. About eight and a half hours later I was throwing up... See More violently throughout the night and I went to the ER. Annoyingly my friend ate a pickle from the same jar the week before and had the same results. It was about 9 hours after ate
Reported By Iwaspoisoned.com User

Wendy's, Northeast Fourth Plain Boulevard, Vancouver, WA, USA

Report Type: Food Poisoning
Symptoms: Diarrhea Nausea Vomiting
“Crispy chicken sandwiche 4 for 4 2 people, I ate at around 3pm had diarrhea shortly after then fell asleep at 7pm because I was no feeling well then woke up at midnight throwing up and haven't stopped since ”
Reported By Iwaspoisoned.com User
Helpful
|1 person found this review helpful

Hy-Vee, Central Park Commons Drive, Eagan, MN, USA

Report Type: Food Poisoning
Symptoms: Diarrhea
“My child ate blackberries and blueberries and 30 min later had 4 bouts of diarrhea and sharts. I thought it was the blueberries so I didn’t give him any for 24hrs. Today he had some blackberries which resulted in the same symptoms about 30-45 min later. ”
Reported By Iwaspoisoned.com User

Hip Hop Fish & Chicken, Leonardtown Road, Waldorf, MD, USA

Report Type: Food Poisoning
Symptoms: Diarrhea Nausea Vomiting
“Friday evening on the February 14th (2020) I had an ordered of gizzards. Around midnight I became very nauseous which followed by vomiting, and diarrhea. It’s now Monday morning. I’m no longer nauseous but the diarrhea is lingering. ”
Reported By Iwaspoisoned.com User

Coronavirus or Food Poisoning? Information about the current outbreak.

Report Type: Outbreak
“There is some confusion surrounding the current Coronavirus disease (Covid-19) outbreak that began in December 2019 and whether you can get it through food. Here is some information:

Feb 26 UPDATE: The Chinese CDC is investigating the possibility that the virus can be spread through fecal matter that could possibly... See More contaminate food and water. The Chinese CDC has found live viruses in stool samples of COVID-19 patients and can be a partial explanation for the rapid spread of the disease. The agency is recommending strengthening sanitation and hygiene measures.

What is Coronavirus?
Coronaviruses are a large family of viruses found in both animals and humans. Past outbreaks include Middle East Respiratory Syndrome (MERS) and Severe Acute Respiratory Syndrome (SARS). The current novel(a new strain that has not been previously identified in humans) Coronavirus strain called 2019-nCoV is thought to originate in live food markets in Wuhan, China through animals and human contact.

How is it transmitted?
Coronaviruses strains are usually transmitted through the respiratory system, so it is typically thought of as a low risk of infection from contaminated food. Restaurants can be a site of transmission of coronavirus because of the large numbers of people congregating in close quarters and then coughing/sneezing could spread the disease just like in other places (transportation, schools, etc). But the food itself normally isn’t a likely vehicle.

The current Coronavirus strains 2019-nCoV has been found in stool samples of COVID-19 patients by the Chinese CDC which means that the current outbreak might be transmitted from multiple routes not just through the respiratory system as usual.

Signs of infection?
Common signs of infection include respiratory symptoms, fever, cough, shortness of breath and breathing difficulties. In more severe cases and those with weakened immune systems, an infection can cause pneumonia, severe acute respiratory syndrome, kidney failure, and even death.

Recommendations:
World Health Organization (WHO) recommends standard measures to prevent infection spread include regular hand washing, covering mouth+nose when coughing/sneezing, and avoiding close contact with anyone showing symptoms of respiratory illness such as coughing and sneezing. Additional recommendations from the Chinese CDC include strengthening health publicity and education; maintaining environmental health and personal hygiene; drinking boiled water, avoiding raw food consumption, and implementing separate meal systems in epidemic areas; frequently washing hands and disinfecting of surfaces of objects in households, toilets, public places, and transportation vehicles; and disinfecting the excreta and environment of patients in medical facilities to prevent water and food contamination from patients’ stool samples.

For more info, please visit: who.int and weekly.chinacdc.cn

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