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New York, New York, United States
Dig Inn, West 67th Street, New York, NY, USA
1 week ago
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain
Suspected source: Charred chicken, avocado, rice, and macaroni and cheese
Onset: Less than 4 hours
Duration: 4 to 12 hours
Sick: Me | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain See Less
Chick-Fil-A, New York City, NY, USA
1 week ago
I ordered five pieces chicken nuggets and three spicy chicken sandwiches yesterday. My son ate two chicken nuggets I had one, then both of us throw ed up one hour later. I even had a very strong diarrhea. | Symptoms: Diarrhea, Vomiting See Less
Ordered vegan drunken noodles with rice noodles, started feeling very bloated and had a stomachache shortly after eating. Later that night (6-8 hours later) felt incredibly nauseous and had vomiting. | Symptoms: Nausea, Vomiting, Bloating, Stomach Pain See Less
Suspected food poisoning. Symptoms: Headache, other: Floaters
Suspected source: Everytime I eat cheetos
Onset: Right away
Duration: Less than 4 hours
Sick: Me
Additional information: Just feel horrible after eating them, I threw them out | Symptoms: Headache See Less
I ordered yesterday at around 1:54 pm est a medium thin crust with pineapple and jalapeno , a medium hand tossed pizza with olives and roasted peppers, and boneless chicken wings. Pizza came outside delivery range. It was cold. I ate the thin crust even though it... See More smelled sour. 4am woke up shaking, vomiting, and the rest. Had nothing else all day or night except coke. The Pineapple and or the cheese was bad. This is food poisoning. | Symptoms: Nausea, Diarrhea, Vomiting, Shaking See Less
sweetgreen, New York, NY, USA
2 weeks ago
I began to have uncontrolled vomiting 4 hours after eating a harvest bowl. I was awakened from sleep with vomiting. All I saw was the salad in toilet. | Symptoms: Nausea, Diarrhea, Vomiting See Less
Trader Joe's, New York City, New York, USA
2 weeks ago
Organic baby carrots - | Symptoms: Diarrhea See Less
Tuesday evening 10pm I purchased a burger, fries and chocolate shake from here on 8th and 44th and brought it back to my hotel room. I ate about half of it and my stomach didn’t feel good so I stopped. A short while later I started vomiting... See More and it continued through the night. Wednesday morning the diarrhea started. I was in bed the entire day Wednesday sleeping. If I was awake I was either vomiting or had diarrhea. Haven’t eaten since that meal and it’s now Thursday morning. Still have diarrhea today and haven’t chanced eating. Hot dog stand in front of the Convention Center | Symptoms: Nausea, Diarrhea, Vomiting See Less
Closure Date: 01/06/2023
Violation Points: 50
- Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
- Establishment is not... See More free of harborage or conditions conducive to rodents, insects or other pests.
- Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Evidence of mice or live mice in establishment's food or non-food areas.
- Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
source: patch.com See Less
Closure Date: 01/06/2023
Violation Points: 62
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Food Protection Certificate (FPC) not held... See More by manager or supervisor of food operations.
- Hot TCS food item not held at or above 140 °F.
- Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- Evidence of mice or live mice in establishment's food or non-food areas.
Source: patch.com See Less