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Food Safety Reports: New York, United States

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Regulatory Report

Suzu Sushi, 1075 1st Avenue, Manhattan, New York, NY 10022, USA

8 years ago source a816-restaurantinspection.nyc.gov details

Violation Points 47
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38ºF) except during necessary preparation.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Facility not vermin proof. Harborage or conditions… See more

#rats #rodents #mice #newyork #newyork #unitedstates #fish

604   Comments Comment
I had fill up box with chinken burger and wedges and chicken strips. I had it at 4:30pm on 6/25/2018... now 4 hours passed and started vomiting and nausea.... have a mild fever..  | Symptoms: Diarrhea, Nausea, Vomiting

#kfc #newyork #unitedstates #burger #chicken #wedges #chickenstrips

656   Comments Comment
Violation Points 58
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.… See more

#rodents #rats #newyork #newyork #unitedstates #fruit

213   Comments Comment

Regulatory Report

Gyro King, 2450 Walton Avenue, Bronx, NY 10468, USA

8 years ago source a816-restaurantinspection.nyc.gov details

Violation Points 45
Wiping cloths soiled or not stored in sanitizing solution.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Plumbing not properly… See more

#rats #rodents #mice #newyork #unitedstates