Reason for Closure:
Live roaches in facility's food or non-food area.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held…
Updated:
7 months ago •reported by user-jrxkt669 • details
7 months ago •reported by user-pqzxt739 • details
7 months ago •reported by user-xmzxr251 • details
7 months ago •reported by user-pgfc9186 • details
7 months ago •reported by user-hmct1625 • details
7 months ago •reported by user-yqtvn784 • details
7 months ago •reported by user-dcnf3431 • details
7 months ago •reported by user-kqhtz146 • details
7 months ago •reported by user-zhhmx514 • details
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