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Fish Food Poisoning

Fish Food Poisoning

Research fish food safety data. Access crowd-sourced incident reports, official recall notices, and contribute to real-time outbreak tracking near you.

🔍 View live reports mentioning Fish

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Real Time Reports

Date Closed: Nov 12, 2019
Reason for Closure:
Live roaches present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Hand washing facility not provided in or near food preparation area… See more

#newyork #unitedstates #fish

Date Closed: Nov 12, 2019
Reason for Closure:
Live roaches present in facility's food and/or non-food areas.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to… See more

#mice #rodents #rats #newyork #newyork #unitedstates #fish

213   Comments Comment
Ate 2 fish fillet sandwiches and 1 small fry order. Stomach and intestinal areas hurting, cramping, stabbing, sharp pains and it's been going on for 5 days now. First time I've eaten there in at least 5 to 7 years. I will never go to one again.… See more

#mcdonalds #harriman #tennessee #unitedstates #fish

On Monday 11th November went out with a group of friends to celebrate my friends birthday for an early dinner. I ate the Hoppers Choice from their special menu which consisted of Opah fish, scallop and large shrimp with wasabi mash potato and vegetables. I also ate… See more

#kailuakona #hawaii #unitedstates #fish #potato #shrimp

Me and my boyfriend both had fish, mashed potatoes, mac and cheese, and fried okra with peach iced tea. We both got diarrhea and nausea from it. He just started throwing up.  | Symptoms: Diarrhea, Nausea, Vomiting

#crackerbarrel #fayetteville #northcarolina #unitedstates #cheese #fish #mashedpotatoes

Date Closed: Nov 7, 2019
Reason for Closure:
Accurate thermometer not provided in refrigerated or hot holding equipment.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
HACCP plan not approved or approved HACCP plan not maintained… See more

#newyork #newyork #unitedstates #fish #fruit

213   Comments Comment
Date Closed: Nov 7, 2019
Reason for Closure:
Hot food item not held at or above 140º F.
Evidence of rats or live rats present in facility's food and/or non-food areas.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38… See more

#newyork #unitedstates #fish #fruit