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Fish Food Poisoning

Fish Food Poisoning

Research fish food safety data. Access crowd-sourced incident reports, official recall notices, and contribute to real-time outbreak tracking near you.

🔍 View live reports mentioning Fish

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Real Time Reports

Date Of Closure: 2018-10-20
Reason For Closure: Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
A food containing artificial trans fat, with 0.5 grams or more of trans fat per serving, is being stored,… See more

#newyork #unitedstates #fish

This fish may have been uncooked...I had a burger, it did not taste right and I couldnt finish it either... Me and my girlfriend both got sick last night a few hours after we ate at mcdonalds in fulton ky, mine was mainly nausea, diarrhea and severe… See more

#mcdonalds #fulton #kentucky #unitedstates #burger #fish

Date of Closure: 2018-10-18
Reason for Closure:
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Wiping cloths soiled or not stored in sanitizing solution.
Accurate thermometer not provided in refrigerated or hot holding equipment.

#newyork #unitedstates #fish

Date of Closure: 2018-10-18
Reason for Closure:
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.… See more

#newyork #unitedstates #fish

Date of Closure: 2018-10-18
Reason for Closure:
Evidence of mice or live mice present in facility's food and/or non-food areas.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
The original nutritional fact labels and/or… See more

#rats #rodents #mice #newyork #newyork #unitedstates #fish

604   Comments Comment
Date of Closure: 2018-10-18
Reason for Closure:
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Wiping cloths soiled or… See more

#newyork #unitedstates #fish #fruit

Date of Closure: 2018-10-19
Reason for Closure:
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed,… See more

#newyork #unitedstates #fish

188   Comments Comment
I ate lunch at Wilmas on Wed oct 17th. I ordered a fish taco at about 2pm at 540-600 I began to feel ill and then spent 4 hrs vomiting whatever toxins my body was rejecting. When I received the taco it smelled fishy..not bad but it… See more

#newportbeach #california #unitedstates #fish #salsa #taco

Date Closed: 2018-10-17
Reason for closure:
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food… See more

#rats #rodents #mice #newyork #newyork #unitedstates #fish