Report a food safety issue.

I am reporting
I want to:
Please fill in incident place
  • 0:00 Processing...

Add more

As seen in:

Did you also consume (in the past 7 days):

Skip

Get alerts for your case

Provide a contact email

Please provide email
No Thanks
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂

Protect friends & family

Provide a contact phone number

This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
No Thanks

Add video or photo!

We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
Drop files here
No Thanks

Email or SMS a copy of report

Enter below to get emailed or SMS a copy of your report

Please provide email or phone
Please provide email or phone

Thanks for your report.

The report was
successfully sent!

Edit my report

Your report is queued - it may take up to 12 hours to process your report.

Report by

Fish Food Poisoning

Fish Food Poisoning

Research fish food safety data. Access crowd-sourced incident reports, official recall notices, and contribute to real-time outbreak tracking near you.

🔍 View live reports mentioning Fish

Last updated:

Had a bad experience eating out?

Your report helps protect others.

Real Time Reports

Regulatory Report

The Ainsworth, 3rd Ave, Manhattan, New York, NY, USA

7 years ago •source a816-restaurantinspection.nyc.gov • details

Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility's food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Cold food item held above 41º F (smoked fish… See more

#newyork #newyork #unitedstates #fish #fruit

213   Comments Comment

Regulatory Report

Elim Deli Cafe, Lexington Avenue, Manhattan, New York, NY, USA

7 years ago •source a816-restaurantinspection.nyc.gov • details

Hot food item not held at or above 140º F.
Evidence of rats or live rats present in facility's food and/or non-food areas.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2… See more

#rodents #rats #newyork #newyork #unitedstates #fish

604   Comments Comment

Regulatory Report

Corona Gyro & Pizza, 40-12 104th St, Corona, NY 11368, USA

7 years ago •source a816-restaurantinspection.nyc.gov • details

Hot food item not held at or above 140º F.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility's food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid… See more

#newyork #unitedstates #fish #fruit

154   Comments Comment

Regulatory Report

El Fogon, 2641 Bainbridge Ave, Bronx, NY 10458, USA

7 years ago •source a816-restaurantinspection.nyc.gov • details

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Cold food item held above 41º F (smoked fish and reduced… See more

#rodents #rats #mice #newyork #unitedstates #fish

45   Comments Comment

Regulatory Report

Onegin, 391, 6th Ave, New York, NY 10014, USA

7 years ago •source a816-restaurantinspection.nyc.gov • details

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Cold food item held above 41º F (smoked fish and reduced… See more

#newyork #newyork #unitedstates #fish

213   Comments Comment

Regulatory Report

Land & Sea, 5535, Broadway, Bronx, NY 10463, USA

7 years ago •source a816-restaurantinspection.nyc.gov • details

Hot food item not held at or above 140º F.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Evidence… See more

#rats #rodents #mice #newyork #unitedstates #fish

20   Comments Comment

Popular topics

#New York #Recalls #Sandwich #Salad #Burger #Walmart #Chicken #Los Angeles #London #Pizza #Chicago #Resort #Taco Bell #Chick-Fil-A #GrocerySupermarket #Burger King #Outbreaks #McDonald's