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Fish Food Poisoning

Fish Food Poisoning

Research fish food safety data. Access crowd-sourced incident reports, official recall notices, and contribute to real-time outbreak tracking near you.

🔍 View live reports mentioning Fish

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Real Time Reports

Regulatory Report

Gourmet Sweets, Coney Island Ave, Brooklyn, NY, USA

7 years ago •source a816-restaurantinspection.nyc.gov • details

Food contact surface not properly maintained.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Live roaches present in facility's food and/or non-food areas.
Hot food… See more

#newyork #unitedstates #fish

25   Comments Comment
W

Long John Silver's, Fletcher Parkway, El Cajon, CA, USA

7 years ago •reported by user-wvxd3427 • details

Me and my mom ate a 2 fish combo from there, we didn’t start feeling sick til about 6am in the morning. Started with upset stomach then diarrhea, headache, vomiting, chills,low grade fever, weakness, low grade fever, elevated heart rate. Still both of us have been sick for 12 plus hours now.  | Symptoms: Diarrhea, Fever, Nausea, Vomiting, Headache, Weakness, Chills

#longjohnsilvers #elcajon #california #unitedstates #fish

64   Comments Comment

Regulatory Report

Mang Tang Hung, 6508 11th Ave, Brooklyn, NY 11219, USA

7 years ago •source a816-restaurantinspection.nyc.gov • details

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Wiping cloths soiled or not stored in sanitizing solution.… See more

#newyork #unitedstates #fish

39   Comments Comment

Regulatory Report

Papa's Halal Fried Chicken & Pizza, Coney Island Ave, Brooklyn, NY, USA

7 years ago •source a816-restaurantinspection.nyc.gov • details

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Wiping cloths soiled or not stored in sanitizing solution.
Live roaches present in facility's food and/or non-food areas.
Hot food item not held at or above… See more

#newyork #unitedstates #fish

25   Comments Comment
Y

American Tap House, Celebrity Circle, Myrtle Beach, SC, USA

7 years ago •reported by user-ymhx4538 • details

My husband and I ate fish tacos and fries at about Noon on Saturday 9/1/18. My husband also had the falafel. Symptoms started about 2 hours after the meal and we’re both still having GI troubles the next day. Our toddler ate a few bites of our… See more

#myrtlebeach #southcarolina #unitedstates #fish #fries #falafel

17   Comments Comment
X

Ege Sushi & Japanese Cuisine, Roswell Road, Marietta, GA, USA

7 years ago •reported by user-xrnk9748 • details

Went there Wednesday night. Ate sushi and one piece of white fish liquified In my mouth and I spit It out. By that night my stomach was hurting. Went to bed and by morning I was Throwing up, diarrhea, fever. It went on all day and the… See more

#marietta #georgia #unitedstates #fish #sushi

Consumer Review - Food Safety Ege Sushi & Japanese Cuisine, Roswell Road, Marietta, GA, USA Went there Wednesday night. Ate sushi... photo #1
5   Comments Comment

Regulatory Report

kennedy fried chicken, 952 Longwood Ave, Bronx, NY 10459, USA

7 years ago •source a816-restaurantinspection.nyc.gov • details

Re-Closed on the follow up inspection.
Single service item reused, improperly stored, dispensed; not used when required.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Proper sanitization not provided for utensil ware washing operation.… See more

#fish

10   Comments Comment

Regulatory Report

Little Brown Jug Inc, Jamaica Avenue, Queens, Jamaica, NY, USA

7 years ago •source a816-restaurantinspection.nyc.gov • details

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food contact surface not properly maintained.
Food… See more

#newyork #unitedstates #fish

188   Comments Comment

Regulatory Report

Kato Cafe, 35th Ave, Queens, Flushing, NY, USA

7 years ago •source a816-restaurantinspection.nyc.gov • details

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin… See more

#newyork #unitedstates #fish

154   Comments Comment

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