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Fish Food Poisoning

Fish Food Poisoning

Research fish food safety data. Access crowd-sourced incident reports, official recall notices, and contribute to real-time outbreak tracking near you.

🔍 View live reports mentioning Fish

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Real Time Reports

Regulatory Report

Curry & Kebab, 3111 Bainbridge Ave, Bronx, NY 10467, USA

7 years ago •source a816-restaurantinspection.nyc.gov • details

Violation Points 54
Live roaches present in facility's food and/or non-food areas.
Food Protection Certificate not held by supervisor of food operations.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Plumbing not properly installed… See more

#newyork #unitedstates #fish

20   Comments Comment

Regulatory Report

Wasabi, 7222 18th Avenue, Brooklyn, NY 11204, USA

7 years ago •source a816-restaurantinspection.nyc.gov • details

Violation Points 75
Live roaches present in facility's food and/or non-food areas.
Hot food item not held at or above 140º F.
Thawing procedures improper.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Food not protected from potential… See more

#newyork #unitedstates #fish

25   Comments Comment

Regulatory Report

Suzu Sushi, 1075 1st Avenue, Manhattan, New York, NY 10022, USA

7 years ago •source a816-restaurantinspection.nyc.gov • details

Violation Points 47
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38ºF) except during necessary preparation.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Facility not vermin proof. Harborage or conditions… See more

#rats #rodents #mice #newyork #newyork #unitedstates #fish

604   Comments Comment

Regulatory Report

Chirping Chicken, Grand Central Terminal, Manhattan, New York, NY 10017, USA

7 years ago •source a816-restaurantinspection.nyc.gov • details

Violation Points 52
Hot food item not held at or above 140º F.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Cold food… See more

#rats #rodents #mice #newyork #newyork #unitedstates #fish #fruit

604   Comments Comment

Regulatory Report

Pasquale's Rigoletto, 2311 Arthur Avenue, Bronx, NY 10458, USA

7 years ago •source a816-restaurantinspection.nyc.gov • details

Violation Points 79
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to… See more

#rodents #rats #newyork #unitedstates #fish #fruit

45   Comments Comment

Regulatory Report

Northen Manor, 25113 Northern Blvd, Queens, Little Neck, NY 11362, USA

7 years ago •source a816-restaurantinspection.nyc.gov • details

Violation Points 55
Live roaches present in facility's food and/or non-food areas.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within… See more

#newyork #unitedstates #fish

20   Comments Comment

Regulatory Report

The Juice Shop, 956 3rd Ave, Manhattan, New York, NY 10022, USA

7 years ago •source a816-restaurantinspection.nyc.gov • details

Violation Points 42
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Cold food item held above 41º F (smoked fish and reduced oxygen… See more

#rats #rodents #mice #newyork #newyork #unitedstates #fish #fruit

604   Comments Comment

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