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Fish Food Poisoning

Fish Food Poisoning

Research fish food safety data. Access crowd-sourced incident reports, official recall notices, and contribute to real-time outbreak tracking near you.

🔍 View live reports mentioning Fish

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Had a bad experience eating out?

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Real Time Reports

Regulatory Report

Chubby burger chicken and pizza, 2962 Fulton St, Brooklyn, NY 11208, USA

7 years ago •source a816-restaurantinspection.nyc.gov • details

Violation Points 76
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Hot food… See more

#rats #rodents #mice #newyork #unitedstates #fish

36   Comments Comment

Regulatory Report

Enzo's of Arthur Ave, Arthur Avenue, Bronx, NY 10458, USA

7 years ago •source a816-restaurantinspection.nyc.gov • details

Violation Points 78
Wash hands sign not posted at hand wash facility.
Food Protection Certificate not held by supervisor of food operations.
Live roaches present in facility's food and/or non-food areas.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38… See more

#rats #rodents #mice #newyork #unitedstates #fish #fruit

46   Comments Comment

Regulatory Report

Lemon Grass Restaurant, 843 Franklin Ave, Brooklyn, NY 11225, USA

7 years ago •source a816-restaurantinspection.nyc.gov • details

Violation Points 48
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Insufficient or no refrigerated or hot holding equipment to keep… See more

#rats #rodents #mice #newyork #unitedstates #fish

180   Comments Comment

Regulatory Report

Fish Scale, 3817 Bell Blvd, Queens, Bayside, NY 11361, USA

7 years ago •source a816-restaurantinspection.nyc.gov • details

Violation Points 91
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
Plumbing not properly installed or… See more

#newyork #unitedstates #fish

37   Comments Comment
V

Moby Dick Restaurant, Marine Drive, White Rock, BC, Canada

7 years ago •reported by user-vbcnf241 • details

Sunday, June 17
We ate fish and chips. The first order was severely overcooked, almost black; all of the fish seemed to come out of the kitchen this way. I sent mine back; the replacement was undercooked and raw. I guess the person cooking thought as long… See more

#raw #undercooked #whiterock #britishcolumbia #canada #chips #fish

9   Comments Comment
C

United Airlines, San Francisco Airport (SFO), San Francisco, CA, USA

7 years ago •reported by user-cgzdy957 • details

SFO to Haneda Japan on United Flight 875
I ate Fish meal after take off then Omlette breakfast both in business class. Immediately felt sick, nauseous, stomach pains, then vomiting a few hours after.  | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain

#airlines #unitedairlines #sanfrancisco #california #unitedstates #fish

10   Comments Comment

Regulatory Report

City Catering & Cafe Inc., 333 E 23rd St, Manhattan, New York, NY 10010, USA

7 years ago •source a816-restaurantinspection.nyc.gov • details

Violation Points 95
No facilities available to wash, rinse and sanitize utensils and/or equipment.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38… See more

#newyork #newyork #unitedstates #fish

604   Comments Comment

Regulatory Report

Healthy Family Food & Deli, 55 Driggs Ave, Brooklyn, NY 11222, USA

7 years ago •source a816-restaurantinspection.nyc.gov • details

Violation Points 95
No facilities available to wash, rinse and sanitize utensils and/or equipment.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38… See more

#newyork #unitedstates #fish

80   Comments Comment

Regulatory Report

The Smoke Joint, 64 Lafayette Avenue, Brooklyn, NY 11217, USA

7 years ago •source a816-restaurantinspection.nyc.gov • details

Violation Points 61
Wiping cloths soiled or not stored in sanitizing solution.
Proper sanitization not provided for utensil ware washing operation.
Hot food item not held at or above 140º F.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing… See more

#rats #rodents #mice #newyork #unitedstates #fish #fruit

117   Comments Comment

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