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    Honey can be contaminated with harmful bacteria, leading to food poisoning. Most commonly, it is contaminated with Clostridium botulinum. Infection with Clostridium botulinum causes botulism. Botulism is often characterized by diarrhea, blurred vision, and difficulty swallowing 12-36 hours after consumption. In serious cases, botulism can lead to paralysis. 

    Last updated: May 22, 2022

    Product: Honey

    The FDA, along with CDC and state and local partners, are investigating a multistate outbreak of Salmonella Senftenberg infections linked to certain Jif peanut butter products produced at the J.M. Smucker Company facility in Lexington, Kentucky. As of May 21, 2022, a total of 14 people infected... See More with Salmonella have been reported from 12 states. Two people have been hospitalized. No deaths have been reported.

    Four of five (80%) sick people reported eating different types of Jif brand peanut butter before getting sick. Epidemiologic evidence indicates that Jif brand peanut butter produced in the J.M. Smucker Company facility located in Lexington, KY, is the likely cause of illnesses in this outbreak.

    J.M. Smucker Company has voluntarily recalled certain Jif brand peanut butter products that have the lot code numbers between 1274425 – 2140425, only if the first seven digits end with 425 (manufactured in Lexington, KY), in that case, consumers should wash and sanitize surfaces and utensils that could have touched the peanut butter. This product has a two-year shelf life so consumers should check any Jif peanut butter in their home. Photo examples and a list of UPC codes are included below.

    - JIF 16 OUNCE CRUNCHY PEANUT BUTTER. UPC: 5150025537.
    - JIF 96 OUNCE CREAMY PEANUT BUTTER TWIN PACK. UPC: 5150024705.
    - JIF 96 OUNCE CRUNCHY PEANUT BUTTER TWIN PACK. UPC: 5150024706.
    - JIF 40 OUNCE NATURAL CRUNCHY PEANUT BUTTER. UPC: 5150007565.
    - JIF 12 OUNCE CRUNCHY PEANUT BUTTER INTERNATIONAL. UPC: 5150008026.
    - JIF 3/4 OUNCE PEANUT BUTTER PLASTIC CASE. UPC: 5150008051.
    - JIF .64 OUNCE NATURAL PEANUT BUTTER PLASTIC CASE. UPC: 5150008058.
    - JIF 96 COUNT NATURAL PEANUT BUTTER TO GO CASE. UPC: 5150021889.
    - JIF 36 COUNT CREAMY JIF PEANUT TO GO CASE. UPC: 5150024114.
    - JIF 8 COUNT CRUNCHY PEANUT BUTTER TO GO. UPC: 5150024130.
    - JIF 8 COUNT CREAMY PBTR TO GO. UPC: 5150024136.
    - JIF 4.5 OUNCE CREAMY PEANUT BUTTER TO GO. UPC: 5150024137.
    - JIF 54 OUNCE CREAMY PEANUT BUTTER TO GO 36 PACK. UPC: 5150024143.
    - JIF 28 OUNCE CRUNCHY PEANUT BUTTER. UPC: 5150024163.
    - JIF 96 COUNT CREAMY PEANUT BUTTER TO GO. UPC: 5150024170.
    - JIF 54 OUNCE NATURAL CREAMY PEANUT BUTTER TO GO 36 PACK. UPC: 5150024174.
    - JIF 28 OUNCE CREAMY PEANUT BUTTER. UPC: 5150024177.
    - JIF 40 OUNCE NATURAL HONEY. UPC: 5150024182.
    - JIF 12 OUNCE CREAMY PEANUT BUTTER. UPC: 5150024191.
    - JIF 12 OUNCE NATURAL CREAMY PEANUT BUTTER TO GO. UPC: 5150024307.
    - JIF 40 OUNCE NATURAL CREAMY PEANUT BUTTER. UPC: 5150024321.
    - JIF 28 OUNCE NATURAL CREAMY PEANUT BUTTER. UPC: 5150024322.
    - JIF 4 POUND CAN CREAMY PEANUT BUTTER. UPC: 5150024331.
    - JIF 96 OUNCE NATURAL CREAMY TWINPACK. UPC: 5150024404.
    - JIF 15.5 OUNCE NO ADDED SUGAR PEANUT BUTTER. UPC: 5150024540.
    - JIF 13 OUNCE SQUEEZABLE POUCH. UPC: 5150024545.
    - JIF 33.5 OUNCE NO ADDED SUGAR PEANUT BUTTER. UPC: 5150024548.
    - JIF 13 OUNCE NATURAL SQUEEZE POUCH. UPC: 5150024572.
    - JIF 80 OUNCE CREAMY PEANUT BUTTER TWIN PACK. UPC: 5150024769.
    - JIF 80 OUNCE CRUNCHY PEANUT BUTTER TWIN PACK. UPC: 5150024776.
    - JIF 40 OUNCE REDUCED FAT CREAMY PEANUT BUTTER. UPC: 5150025499.
    - JIF 16 OZ REDUCED FAT CREAMY PEANUT BUTTER. UPC: 5150025518.
    - JIF 16 OUNCE CREAMY OMEGA 3 PEANUT BUTTER. UPC: 5150025530.
    - JIF 80 OUNCE NATURAL CREAMY PEANUT BUTTER TWIN PACK. UPC: 5150025542.
    - JIF 16 OUNCE NATURAL CREAMY PEANUT BUTTER. UPC: 5150025565.
    - JIF 16 OUNCE NATURAL CRUNCHY PEANUT BUTTER. UPC: 5150025574.
    - JIF 16 OUNCE NATURAL CREAMY PEANUT BUTTER HONEY. UPC: 5150025578.
    - JIF 40 OUNCE CREAMY PEANUT BUTTER. UPC: 5150072001.
    - JIF 40 OUNCE CRUNCHY PEANUT BUTTER. UPC: 5150072002.
    - JIF 46.5 OUNCE NO ADDED SUGAR PEANUT BUTTER. UPC: 5150041418.
    - JIF 1.1 OUNCE PORTION CONTROL PEANUT BUTTER 120 COUNT. UPC: 5150092100.
    - JIF 48 OUNCE CREAMY PEANUT BUTTER. UPC: 5150024094.
    - JIF 48 OUNCE CRUNCHY PEANUT BUTTER. UPC: 5150024095.
    - JIF 1.5 oz CREAMY PEANUT BUTTER TO GO. UPC: 5150024141.
    - JIF 48 OUNCE NATURAL CREAMY. UPC: 5150024402.
    - JIF 40 OUNCE CREAMY PEANUT BUTTER. UPC: 5150024090.
    - JIF 40 OUNCE CRUNCHY PEANUT BUTTER. UPC: 5150024091.
    - JIF 40 OUNCE NATURAL CREAMY PEANUT BUTTER. UPC: 5150025524.

    Most people infected with Salmonella will begin to develop symptoms 12 to 72 hours after infection. The illness, salmonellosis, usually lasts four to seven days and most people recover without treatment. Most people with salmonellosis develop diarrhea, fever, and abdominal cramps. More severe cases of salmonellosis may include a high fever, aches, headaches, lethargy, a rash, blood in the urine or stool, and in some cases may become fatal.

    In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance.

    Source: fda.gov
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    FSN informs about a large salmonella Braenderup outbreak linked to melons. More than 200 people have been reported infected from at least 14 countries.

    The United Kingdom's Food Safety Agency reported that the possible source of the salmonella outbreak in the United Kingdom is thought to be... See More whole honeydew, cantaloupe, and galia melons originating from Costa Rica, Honduras or Brazil bought on or before 28 May 2021.

    According to the news, the number of reported cases by country is the following: United Kingdom(52), Canada (1), France (1), Germany (49), Netherlands (13), Denmark (27), Norway (5), Sweden (36), Belgium (42), Finland (3), Ireland (4), Spain (2), Switzerland (15) and Czech Republic (4).

    In case you are experiencing salmonella symptoms like diarrhea, stomach cramps, nausea, vomiting and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance.

    Check for more details: foodsafetynews.com

    Source: FSN | Symptoms: Fever, Nausea, Diarrhea
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    *UPDATE*
    Jan 02nd, 2019
    The CDC last update on this outbreak investigation indicates that 85 additional people have been reported ill. The total of sick people now rises to 96 people in 11 states to date. 27 people have required hospitalization and no deaths have been reported.... See More

    Dec 12th, 2019
    According to the latest update by the CDC, 11 people have been reported sick with this Salmonella strain (Minnesota and Pennsylvania). Seven people have required hospitalization and no deaths have been reported.

    Dec 09th, 2019
    FDA and the Pennsylvania Department of Health are investigating a Salmonella outbreak in NJ, NY, and PA. Evidence indicate that fruit mix with cantaloupe, honeydew, pineapple, and grapes from Tailor Cut Produce of North Brunswick, NJ as the potential source of the Salmonella. Tailor Cut Produce reports that their products may be found in restaurants, banquet facilities, hotels, schools and institutional food service establishments in NJ, NY, and PA.

    Most people with salmonellosis develop diarrhea, fever, and abdominal cramps. More severe cases of salmonellosis may include a high fever, aches, headaches, lethargy, a rash, blood in the urine or stool, and in some cases may become fatal.

    To read more about the outbreak click here: fda.gov

    Source: FDA
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    179


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    The investigation is continuing, with ongoing identification of specific brands affected. Given the uncertainties, consumers may wish to avoid consumption of poppy seeds purchased since September 2022, until the investigation has concluded.

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    In case you experience harm from products, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

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    The recalled product is:
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    Food products containing thebaine may cause illness if consumed. Severe poisoning soon after ingestion has occurred in some people who have consumed large amounts of poppy seeds.

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    The recalled product is:
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    Marketing date : 11/18/2022
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    Storage temperature: Product to be stored in a refrigerator
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    Publication date: 11/25/2022
    Reason for recall: Presence of Listeria Monocytogenes
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