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Ice Cream Food Poisoning

Ice Cream Food Poisoning

It's possible to get food poisoning from store-bought ice cream or from a shop. Salmonella commonly reported diagnosis. In the past, ice cream has been recalled for Salmonella and linked to an outbreak that hospitalized 11. Common ice cream food poisoning symptoms are nausea, diarrhea, and vomiting.

Last updated:

Product: Ice Cream

H-E-B has voluntarily recalled its Creamy Creations ice cream in select flavors due to potential metal contamination. The affected products were distributed across Texas and Mexico, as well as Central Market, Joe V’s Smart Shop, and Mi Tienda stores. The issue was discovered during routine product testing. … See More
No injuries have been reported in relation to the recall. All affected products have been removed from store shelves, and H-E-B is working to restock unaffected products as soon as possible.

The recall specifically involves 12-count packages of 3-ounce cups of Creamy Creations Chocolate Ice Cream, Lime/Orange Sherbet Combo, and Ice Cream Homemade Vanilla/Chocolate Combo.

Products Affected:

- Product Name: 3-ounce H-E-B Creamy Creations Chocolate Ice Cream – 12 pack, UPC: 4122062948, Code Date: 9/6/2024; 9/7/2024; 9/8/2024; 9/9/2024; 9/10/2024; 9/11/2024; 9/13/2024; 9/14/2024

- Product Name: 3-ounce H-E-B Creamy Creations Ice Cream Lime/Orange Combo – 12 pack, UPC: 4122081930, Code Date: 8/31/2024; 9/1/2024; 9/2/2024; 9/3/2024

- Product Name: 3-ounce H-E-B Creamy Creations Ice Cream Homemade Vanilla/Chocolate Combo - 12 pack, UPC: 4122081931, Code Date: 9/11/2024; 9/12/2024; 9/13/2024; 9/14/2024; 9/15/2024; 9/16/2024; 9/17/2024; 9/18/2024; 9/19/2024; 9/20/2024; 9/21/2024

Customers who purchased the products should not consume the items and can return them to the store for a full refund.

If you or a loved one are harmed by this product, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enables better surveillance. If symptoms persist, seek medical care.

Source: newsroom.heb.com
www.fda.gov
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#heb #texas #us

B

Breyer's, Shaw's, East Main Road, Middletown, RI, USA

2 days ago reported by user-bgvn1755

Suspected food poisoning. Symptoms: Diarrhea, Vomiting, Stomach Pain, Chills
Suspected source: Breyers Carb Smart Chocolate Peanut Butter ice cream
Onset: Less than 4 hours
Duration: 12 to 24 hours
Additional information: I thought maybe I had developed a quick onset of a severe lactose allergy,
10 days … See More
ago I ate Breyers Carb Smart chocolate peanutbutter ice cream. I’ve eaten this ice cream dozens of times over the years.

I even took lactose pills because I really love this ice cream and still wanted to enjoy it.

Well this has now happened 3 times this month. I have ruled out any other food.

Within 4 hours..violently throwing up..for at least an hour straight..pure liquid diarrhea for hours. Sweating, feeling like passing out.

I believe this food is contaminated. I purchased in Rhode Island at Shaws Supermarket April 2024.  | Symptoms: Diarrhea, Vomiting, Stomach Pain, Chills, Nausea, Fever, Cramps, Sweating
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#breyers #middletown #rhodeisland #us #chocolate #cream #icecream #butter #peanutbutter #breyers

C
Ate the ice cream yesterday, we are all ill today. Pretty sure it was Ben & Jerry’s Brownie ice cream. 3 people out of 5 had ice cream and those 3 people are sick.  | Symptoms: Vomiting, Nausea, Diarrhea

#walgreens #benjerrys #madison #wisconsin #us #cream #icecream #ben&jerry’s

A
Report date: Apr 25, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: found no soap at handwashing sink in employee restroom. Instructed to have soap at handsink at all times. Manager added soap to restroom. Priority foundation 7-38-030(c) citation issued

16. Food-contact surfaces: cleaned … See More
& sanitized
- comments: ice cream dipper well in need of detail cleaning to remove all build up. Instructed to detail clean and maintain clean free of build up.

41. Wiping cloths: properly used & stored
- comments: all wiping cloths when not in use must be stored in a clean sanitizing solution. Instructed to correct and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: cutting boards need replacing when worn with dark marks instructed to replace and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: rubber gaskets on reach in coolers in need of detail cleaning and or replacing where worn. Correct and maintain.

49. Non-food/food contact surfaces clean
- comments: cooking equipment in need of cleaning to remove all grease build up. Instructed to clean and maintain.

51. Plumbing installed; proper backflow devices
- comments: leak at 3 compaertment sink faucet in need of repair. Instructed to correct and maintain.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: unisex toilet in need of waste can with lid. Instructed to provide and maintain.

55. Physical facilities installed, maintained & clean
- comments: any unnecessary equipment or other items in need of removing to keep premises clutter free instructed to correct and maintain.

Source: chicago.gov
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#chicago #illinois #us

A
Report date: Apr 25, 2024
16. Food-contact surfaces: cleaned & sanitized
- comments: observed ice machine equipment a little dirty. Instructed to clean and maintain no build up to prevent form of contamination.

49. Non-food/food contact surfaces clean
- comments: noted shelving unit where beverage syrup is … See More
stored with dried syrup spills throughout surfaces. Instructed to clean and maintain to prevent pest harborage.

51. Plumbing installed; proper backflow devices
- comments: observed prep sink leaking and pooling onto floor instructed to repair and maintain in good condition as required.

55. Physical facilities installed, maintained & clean
- comments: observed floors throughout the prep area in need of cleaning. Instructed to remove all organic matter, dried food debris, and trash from behind slushy and ice cream machines.

Source: chicago.gov
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#chicago #illinois #us

Z
Suspected food poisoning. Symptoms: Vomiting
Suspected source: Salmon or Hagen Dax ice cream
Onset: Less than 4 hours
Duration: 12 to 24 hours
Sick: Me
Additional information: Ice cream felt unusual crunch it was white chocolate raspberry truffle. 4 hours after eating vomiting all night no diarrhea. … See More
either Haggen daz raspberry chocolate ice cream or sockeye salmon  | Symptoms: Vomiting
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#fredmeyer #seattle #washington #us #icecream #haagen-dazs

A
Report date: Apr 17, 2024
2. City of chicago food service sanitation certificate
- comments: upon arrival, observed no certified food manager on site, while open and operating. Instructed a certified food manager must be on site with the original city of chicago food service manager certificate … See More
posted at all times while open and operating. Priority foundation violation 7-38-012, citation issued

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing signage at the handwashing sinks in the rear food prep area; across from the cooking line and on the side of the garnish/expeditor area. Instructed to provide and maintain.

16. Food-contact surfaces: cleaned & sanitized
- comments: observed two low-temperature dishwashing machines not in use at the time of the inspection, not properly sanitizing. Dishwashing machines were observed behind the bars in the restaurant and patio. Strength of sanitizer (chlorine) at the time of inspection was 0 ppm. Observed the check chemicals light blinking on both units. Units were tagged, please review comments for tag removal instructions. Instructed not to use until both units are properly sanitizing and reinspected by cdph. Priority violation 7-38-025, no citation issued

36. Thermometers provided & accurate
- comments: observed no ambient air thermometers inside of the prep coolers in the rear food prep area. Instructed to provide and maintain.

37. Food properly labeled; original container
- comments: observed food storage bins stored under the dry erase board in the rear food prep area not labeled. Instructed to label the food storage bins with the food items common name and maintain.

38. Insects, rodents, & animals not present
- comments: observed approximately 55 mice droppings throughout the facility. The following areas in the rear food prep area were observed with mice droppings on the floors and surfaces: behind the two bulk dry ingredient containers, metal shelving unit with dry spices stored, surrounding the double decker oven, inside the lower compartments under the handwashing sinks, inside the lower compartment of the anets deep frying unit, in lower shelf under the expeditors table. Droppings were observed behind the bar in the restaurant on the floor throughout the area especially near the floor drain, dishwashing machine, where the garbage receptacle is stored, and under the unused ice bin where boxes were observed. Instructed to remove mice droppings, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation violation 7-38-020(a), citation issued

55. Physical facilities installed, maintained & clean
- comments: observed a wooden dish storage unit under the drainboard of the high temperature dishwashing machine at the rear. Instructed to replace or paint surface with food grade paint, in order to make surface smooth and easily cleanable.

55. Physical facilities installed, maintained & clean
- comments: observed the floors surrounding the deep freezer with ice cream and under the deep-frying units with slight debris. Instructed to clean and maintain.

Source: chicago.gov
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#rats #mice #rodents #chicago #illinois #us

Last 30 days