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Ramen Food Poisoning

Ramen Food Poisoning

Ramen food poisoning is a common occurrence. While the boiling broth does kill most bacteria and viruses, some ingredients in ramen added before consumption can be high risk. A soft-boiled egg is common, but undercooked eggs are often linked to salmonella and sprouts are known to spread E. coli.

Last updated:

Product: Ramen

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Trader Joe’s, Bothell, WA, USA

2 days ago reported by user-pkftc514

Suspected food poisoning. Symptoms: Vomiting, Stomach Pain, Cramps
Suspected source: Expired oil, instant ramen, kale
Onset: Less than 4 hours
Duration: 12 to 24 hours
Sick: Me
Additional information: I ate a package of instant ramen and added pre-cut kale/veggies from Trader Joe’s. I then added truffle … See More
oil I learned afterwards expired over 2 years ago. About 3-4 hours after eating, I started having stomach pains and nausea. I threw up and have had stomach pain the rest of the day. Ramen was chef woo brand from Amazon. It was instant ramen from Amazon.  | Symptoms: Vomiting, Stomach Pain, Cramps, Nausea
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#traderjoes #bothell #washington #us #ramen

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The large bag of frozen Kirkland brand chicken wings smells rotten even when still frozen when thawed smells worse the kids cooked some unaware and the house smelled like fish and they both got stomach cramps and diarrhea. Sacramento Costco 95823  | Symptoms: Diarrhea, Cramps

#costco #sacramento #california #us #chicken #fish #wings #chickenwings

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