“I got sick on Monday, January 6, 2020, after eating. I met a colleague there for dinner. I ordered the Chicken wings and they didn't taste right at the first bite. I could only eat the flats and they weren't good at all. Looking back now, I would have been... See More smart to send it back. Only a few minutes later I was extremely sick and up all night before a day of very important classes at St. Paul's. I couldn't eat at all the next day and probably should have gone to the ER. I just returned to Iowa and I hope to talk to the owner tomorrow. ”

“Very sick within 2 hours from eating chicken wings. ”

“Ate 2 chicken legs and 3 hot wings from there ...30 minutes later I started to fee muscle ache and then nausea and diarrhea all night and next day too. Will never eat there again ”

“Chicken Wings ”

“Inspection Failure: 08-Jan-20
Details: > OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
> OBSERVED REAR PREP AREA HAND SINK WITH RAW CHICKEN WINGS INSIDE OF SINK BASIN WITH WATER.ALSO.FRONT PREP AREA HAND SINK WITH A JAR,PLASTIC PITCHER AND SOILED TOWELS.ARTICLES WERE REMOVED FROM SINKS DURING INSPECTION.MUST... See More KEEP HAND SINKS ACCESSIBLE AND MAINTAINED AT ALL TIMES.(COS)(PRIORITY FOUNDATION 7-38-030(C) > OBSERVED SOAP DISPENSER NOT WORKING AT HAND SINK IN PREP AREA.MUST PROVIDE AND MAINTAIN AT ALL TIMES.SOAP WAS PROVIDED DURING INSPECTION.(COS)(PRIORITY FOUNDATION-CONSOLIDATED VIOLATION.) > OBSERVED NO HAND DRYING DEVICE AT HAND SINK IN FRONT AND REAR PREP AREA HAND SINK.MUST PROVIDE AND MAINTAIN AT ALL TIMES. PAPER TOWELS ARE PROVIDED DURING INSPECTION.(COS)(PRIORITY FOUNDATION-CONSOLIDATED VIOLATION) > OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) > OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES. > OBSERVED APPX. 100 OR MORE MICE DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS FRONT SERVICE COUNTER SHELVING UNITS,OFFICE AREA ALONG WALL BASES IN BETWEEN CLUTTER,ON BRICKS AND ON FLOOR NEXT TO 3- DOOR REACH IN COOLER,ALONG WALL BASES BEHIND COOKING EQUIPMENT,ON FLOOR NEXT TO 2- DOOR REACH IN COOLER,BEHIND CHEST FREEZERS AND PREP TABLES,INSIDE OF POTS AND PANS ON LOWER DISH STORAGE SHELF,BEHIND ICE MACHINE,UNDER ELECTRICAL BOXES,BASEMENT LANDING IN BETWEEN MASSIVE CLUTTER AND FLOOR,REAR STORAGE AREA,MOP SINK AREA ALONG WALL BASES.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/8/20.(PRIORITY FOUNDATION 7-38-020(A) > OBSERVED AN APPX.'1/2-3/4' GAP IN CENTER OF FRONT DOOR AND ALONG SIDE.MUST MAKE DOOR TIGHT FITTING. > MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK AND 3- COMPARTMENT SINK. > MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION. > MUST INVERT MULITUSE UTENSILS ON DISH STORAGE SHELVES. > MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION. > MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK. > MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINETS,ALL COOLERS,UNUSED EQUIPMENT IN REAR STORAGE AREA,PREP TABLES,EXTERIOR OF GREASE TRAP AT 3- COMPARTMENT SINK,PIPES OF COOKING EQUIPMENT. > MUST REPAIR OR REPLACE STAINED CEILING TILES IN PREP AREAS,MISSING IN DINING AREA,MISSING DOOR & WALL TRIM WHERE NEEDED,LOOSE WALL PANEL IN REAR PREP AREA,BROKEN FLOOR TILE IN DINING AREA. > MUST REPLACE CRACKED LIGHT SHIELD IN REAR PREP AREA AND BURNT OUT LIGHTS WHERE NEEDED. > OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.MUST PROVIDE AND MAINTAIN. > PREVIOUS CORE VIOLATION FROM REPORT 2261339 2/1/19 NOT CORRECTED. 58 Violation Codes: 2-102.13 Inspector > NO PROOF OF ALLERGEN TRAINING FOR MANAGER. ALL MANAGER WITH THE CITY OF CHICAGO FOOD CERTIFICATE MUST HAVE ALLERGENS TRAINING.(PRIORITY FOUNDATION 7-42-090) > OBSERVED NO SUMMARY REPORT DISPLAYED AND VISIBLE FOR CUSTOMERS TO VIEW. A NEW ONE WILL BE POSTED.(PRIORITY FOUNDATION 7-42-010(B) Source: Chicago Health Dept ”

“Boneless chicken wings 2 hours. Me, my girlfriend and 2 friends (everyone that ate fried foods) ”

“Ordered a bucket of 20 Chicken wings. Ate it and the next day was feeling terrible. Was throwing up, diahorea and nauseous . ”

“wings  I had it Sunday night and Monday afternoon I got chills, a lot of nausea and vomited while at work. My sister and I both got sick. She also had the same symptoms (diarrhea, nausea, vomiting, body aches, fatigue) ”

“Wings Upset stomach within an hour after eating and nauseous and diarrhea within 12 hours  ”

“Inspection Failure: 03-Jan-20
Details: > PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
> OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS READY TO EAT FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (FRIED CHICKEN,COLE SLAW,FISH.ETC).CERTIFIED FOOD MANAGER ARRIVED ON SITE AT 11:45 A.M.MUST... See More BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012) > Violation Codes: 2-102.14(O) Inspector > NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 > iolation Codes: 5-204.11 Inspector > NO HAND WASHING SINK IN THE FRONT SERVICE AREA WHERE SLUSHIES ARE PREPARED AND SERVED. INSTRUCTED TO INSTALL WITH HOT AND COLD WATER, DRYING PROVISIONS AND SOAP OR REMOVE SLUSHY MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-030(c) > OBSERVED IMPROPER TEMPERATURES OF APPX. 4LBS. AT 64.8F PRECOOKED CHICKEN LEGS AND THIGHS IN A PLASTIC BUSS PAN ON LOWER SHELF OF ROLLING CART,A 1LB. PLASTIC BOTTLE OF CHEESE SAUCE IN HOT HOLDING UNIT AT 77.9F IN PREP AREA.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.APPX.5LBS. $22.(PRIORITY 7-38-005) > OBSERVED IMPROPER TEMPERATURE OF APPX. 40LBS. PRECOOKED CHICKEN WINGS INSIDE OF 2- BROWN BOXES INSIDE OF 2- DOOR REACH IN COOLER RANGING FROM 52.7F-116.6F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 40LBS. $70.(PRIORITY 7-38-005)CONSOLIDATED VIOLATION. > Violation Codes: 3-501.17 Inspector > OBSERVED COLE SLAW IN INDIVIDUAL CONTAINERS WITHOUT LABELS. READY TO EAT TCS FOODS SHALL BE LABELED WITH A PREPARE AND DISCARD DATE NO MORE THAN 7 DAYS IF HELD OVER 24 HOURS. INSTRUCTED TO LABEL AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 > MUST PROVIDE A THERMOMETER FOR 3- DOOR PREP COOLER. > MUST LABEL FOOD STORAGE CONTAINERS AND BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE. > OBSERVED EVIDENCE OF APPX. 40 OR MORE MICE DROPPINGS INSIDE OF LAST FRYER CABINET,ON FLOOR BEHIND ALL FRYERS,ON FLOOR NEXT TO AND BEHIND TOILET.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/3/20.(PRIORITY FOUNDATION 7-38-020(A) > OBSERVED LOOSE DOOR SWEEP ON REAR DOOR ALONG BOTTOM.MUST REPAIR OR REPLACE. > MUST STORE WIPING CLOTHS INSIDE OF SANITIZING SOLUTION WHEN NOT IN USE. > MUST CLEAN FOOD DEBRIS BUILD UP ON FRYER CABINETS AND WHEEL BASES,PREP COOLERS. > MUST REPAIR OR REPLACE LEAKY FAUCET NECK ON MOP SINK. > MUST REPAIR OR REPLACE MISSING SELF CLOSING DEVICE ON TOILET ROOM DOOR ADJACENT TO FOOD STORAGE AREA. > MUST CLEAN GREASE AND FLOUR BUILD UP FROM FLOOR UNDER AND BEHIND FRYER CABINETS. > OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN. Source: Chicago Health Dept ”