China Gourmet, 7100 North Clark Street, Chicago, 60626 Illinois, United States
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Comida chinesa, China Gourmet, North Clark Street, Chicago, IL, EUA
há 2 anos •reported by user-qzbcf158
Comi por volta das 19h30, comi camarão low mein, um rolo de ovo, 2 caranguejos Rangoon e um pouco de frango agridoce. Eu tive diarréia, náuseas, dores de estômago e me senti febril por 4 horas agora, assim como a outra pessoa que comeu
| Sintomas: Náusea, Diarreia, Febre, Dor de estômago
1.6K
Report date: Jun 11, 2020
15. Food separated and protected
- comments: noted raw chicken stored above cooked and ready to pork inside walk in cooler the kitchen prep. Instructed to always store cooked and ready to eat foods above the uncooked (raw) foods. Priority violation #7-38-005.
15. Food separated and protected
- comments: noted raw chicken stored above cooked and ready to pork inside walk in cooler the kitchen prep. Instructed to always store cooked and ready to eat foods above the uncooked (raw) foods. Priority violation #7-38-005.
No citation issued.
23. Proper date marking and disposition
- comments: noted temperature controlled for safety food items inside walk in cooler and refrigeration units not properly labeled. Instructed to properly label all ready to eat food items with product name and 7 day use by date. Priority foundation #7-38-005(a). No citation issued today.
37. Food properly labeled; original container
- comments: noted bulk food items stored inside containers at the basement food prep/dry and inside walk n cooler not properly labeled. Instructed management that all bulk and working food ingredient containers must be labeled with contents name.
39. Contamination prevented during food preparation, storage & display
- comments: food containers stored under waste water pipes in basement storage areas. Must relocate from under waste water pipes.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted assorted food items inside coolers and refrigeration units food stored inside grocery bags. Instructed to properly store all food items inside approved food grade containers.
50. Hot & cold water available; adequate pressure
- comments: noted no hot running water through out establishment. Hot water temperatures were as follows:-hand wash sinks 60. 8/60. 3f, 3 compartment sink 59. 5f. Bathroom hand wash sinks 66. 3f/65. 8f. Instructed management to have hot running water of 100f minimum for hand wash sinks and 110f for 3 compartment sink. Priority violation #7-38-030(c)
51. Plumbing installed; proper backflow devices
- comments: noted heavy grease accumulation and dirt on the exterior of both grease traps located at the basement food/dry storage area and under 3 compartment sink. Instructed to detail clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: back flow prevention devices not located at ice machine, basement utility sink and hose bibs next to utility sink at the basement food/dry storage area. Must install so back flow prevention devices may be located to be serviced and maintained
55. Physical facilities installed, maintained & clean
- comments: instructed to clean and maintain floors along wall base and underneath equipment especially at the basement food/dry storage area.
55. Physical facilities installed, maintained & clean
- comments: noted peeling paint on wall by the stairway leading to the basement food/dry storage area. Instructed to clean, maintain and/or repaint for easy cleaning.
56. Adequate ventilation & lighting; designated areas used
- comments: noted heavy dirt and grease accumulation inside, on pipes/conduits and on edges of the exhaust hood and filters above cooking equipment. Instructed to detail clean and maintain hood, filters and pipes/conduits.
58. Allergen training as required
- comments: 1 of 3 certified managers without proof of allergen training. Must provide.
Source: chicago.gov
23. Proper date marking and disposition
- comments: noted temperature controlled for safety food items inside walk in cooler and refrigeration units not properly labeled. Instructed to properly label all ready to eat food items with product name and 7 day use by date. Priority foundation #7-38-005(a). No citation issued today.
37. Food properly labeled; original container
- comments: noted bulk food items stored inside containers at the basement food prep/dry and inside walk n cooler not properly labeled. Instructed management that all bulk and working food ingredient containers must be labeled with contents name.
39. Contamination prevented during food preparation, storage & display
- comments: food containers stored under waste water pipes in basement storage areas. Must relocate from under waste water pipes.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted assorted food items inside coolers and refrigeration units food stored inside grocery bags. Instructed to properly store all food items inside approved food grade containers.
50. Hot & cold water available; adequate pressure
- comments: noted no hot running water through out establishment. Hot water temperatures were as follows:-hand wash sinks 60. 8/60. 3f, 3 compartment sink 59. 5f. Bathroom hand wash sinks 66. 3f/65. 8f. Instructed management to have hot running water of 100f minimum for hand wash sinks and 110f for 3 compartment sink. Priority violation #7-38-030(c)
51. Plumbing installed; proper backflow devices
- comments: noted heavy grease accumulation and dirt on the exterior of both grease traps located at the basement food/dry storage area and under 3 compartment sink. Instructed to detail clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: back flow prevention devices not located at ice machine, basement utility sink and hose bibs next to utility sink at the basement food/dry storage area. Must install so back flow prevention devices may be located to be serviced and maintained
55. Physical facilities installed, maintained & clean
- comments: instructed to clean and maintain floors along wall base and underneath equipment especially at the basement food/dry storage area.
55. Physical facilities installed, maintained & clean
- comments: noted peeling paint on wall by the stairway leading to the basement food/dry storage area. Instructed to clean, maintain and/or repaint for easy cleaning.
56. Adequate ventilation & lighting; designated areas used
- comments: noted heavy dirt and grease accumulation inside, on pipes/conduits and on edges of the exhaust hood and filters above cooking equipment. Instructed to detail clean and maintain hood, filters and pipes/conduits.
58. Allergen training as required
- comments: 1 of 3 certified managers without proof of allergen training. Must provide.
Source: chicago.gov
1.6K
China Gourmet, 7100 North Clark Street, Chicago, IL, USA
há 4 anos •reported by user-trvx8434
Inspection Failure: 2019-6-12
Details FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED
MUST NOT USE BOWLS TO DISPENSE COOKED FOOD PRODUCTS.
Details FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED
MUST NOT USE BOWLS TO DISPENSE COOKED FOOD PRODUCTS.
PROVIDE PROPER DISPENSING UTENSILS(UTENSILS WITH HANDLES).
BLACK SLIME SUBSTANCE INSIDE ICE MACHINE WATER RESERVOIR,ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES. PRIORITY FOUNDATION:7-38-005,CITATION ISSUED
FOUND TCS FOOD AT IMPROPER TEMPERATURE STORED INSIDE THE REACH-IN COOLER ACROSS FROM COOKING EQUIPMENT:15# OF COOKED EGG ROLLS AT TEMP OF 46.5F TO 47.8F; FRESH EGGS 10 EACH AT TEMP OF 67.8F AND TRAY OF 40 EACH FRESH EGGS AT TEMP OF 66.8F,ALSO STORED INSIDE THE REACH-IN COOLER. FOOD DISCARDED AND DENATURED: POUNDS 18,VALUE 90. PRIORITY VIOLATION:7-38-005(A),CITATION ISSUED.
RAW/COOKED FOOD STORED INSIDE GROCERY PLASTIC BAGS MUST BE REMOVE AND PROVIDE A FOOD GRADE BAGS,OR FOOD GRADE CONTAINERS WITH LID. -
OBSERVED USE OF MILK CRATES FOR ELEVATION OF STOCK,INSTRUCTED TO REMOVE AND PROVIDE RAISED SHELVES -
OBSERVED CARDBOARD USED ON SHELVES,THROUGHOUT THE PREMISES INSTRUCTED TO REMOVE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE -
WATER LEAKING FROM CONDENSER UNIT INSIDE THE WALK-IN COOLER.INSTRUCTED TO REPAIR.NO FOOD MUST BE STORED UNDER THE CONDENSER UNIT
GREASE AT INTERIOR OF COOKING EQUIPMENT, DEEP FRYER,HOOD AND FILTERS, CLEANING AND MAINTAIN
RUSTY GREASE TRAP UNDER THREE COMPARTMENT SINK,ALSO EXTERIOR OF LARGE GREASE TRAP IN BASEMENT AREA WITH EXCESS GREASE,INSTRUCTED TO CLEAN AND MAINTAIN.
OBSERVED WATER BETWEEN FLOOR TILES ,NO GROUT ON FLOOR TILES IN PREP AND WAREWASHING AREA,MUST PROVIDE.
NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO OBTAIN.
Source: Chicago Health Department. | Sintomas: Diarreia
BLACK SLIME SUBSTANCE INSIDE ICE MACHINE WATER RESERVOIR,ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES. PRIORITY FOUNDATION:7-38-005,CITATION ISSUED
FOUND TCS FOOD AT IMPROPER TEMPERATURE STORED INSIDE THE REACH-IN COOLER ACROSS FROM COOKING EQUIPMENT:15# OF COOKED EGG ROLLS AT TEMP OF 46.5F TO 47.8F; FRESH EGGS 10 EACH AT TEMP OF 67.8F AND TRAY OF 40 EACH FRESH EGGS AT TEMP OF 66.8F,ALSO STORED INSIDE THE REACH-IN COOLER. FOOD DISCARDED AND DENATURED: POUNDS 18,VALUE 90. PRIORITY VIOLATION:7-38-005(A),CITATION ISSUED.
RAW/COOKED FOOD STORED INSIDE GROCERY PLASTIC BAGS MUST BE REMOVE AND PROVIDE A FOOD GRADE BAGS,OR FOOD GRADE CONTAINERS WITH LID. -
OBSERVED USE OF MILK CRATES FOR ELEVATION OF STOCK,INSTRUCTED TO REMOVE AND PROVIDE RAISED SHELVES -
OBSERVED CARDBOARD USED ON SHELVES,THROUGHOUT THE PREMISES INSTRUCTED TO REMOVE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE -
WATER LEAKING FROM CONDENSER UNIT INSIDE THE WALK-IN COOLER.INSTRUCTED TO REPAIR.NO FOOD MUST BE STORED UNDER THE CONDENSER UNIT
GREASE AT INTERIOR OF COOKING EQUIPMENT, DEEP FRYER,HOOD AND FILTERS, CLEANING AND MAINTAIN
RUSTY GREASE TRAP UNDER THREE COMPARTMENT SINK,ALSO EXTERIOR OF LARGE GREASE TRAP IN BASEMENT AREA WITH EXCESS GREASE,INSTRUCTED TO CLEAN AND MAINTAIN.
OBSERVED WATER BETWEEN FLOOR TILES ,NO GROUT ON FLOOR TILES IN PREP AND WAREWASHING AREA,MUST PROVIDE.
NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO OBTAIN.
Source: Chicago Health Department. | Sintomas: Diarreia
1.6K
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