Informes de seguridad alimentaria: China Gourmet, 7100 North Clark Street, Chicago, 60626 Illinois, United States
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China Gourmet, 7100 N Clark Street, Chicago, Illinois, Estados Unidos da América
hace 1 año •source chicago.gov • detalles
Fecha del informe: 7 de enero de 2025
22. Temperaturas adecuadas de retención en frío
- comentarios: observamos carne de res cocida almacenada dentro de la hielera a ras de suelo a una temperatura de 47, 1 °F y pollo a una temperatura de 45 °F dentro…
22. Temperaturas adecuadas de retención en frío
- comentarios: observamos carne de res cocida almacenada dentro de la hielera a ras de suelo a una temperatura de 47, 1 °F y pollo a una temperatura de 45 °F dentro…
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Comida china, Gourmet de China, North Clark Street, Chicago, IL, Estados Unidos
hace 4 años •reported by user-qzbcf158 • detalles
Comí alrededor de las 7:30pm, comí camarones low mein, un rollo de huevo, 2 cangrejos Rangoon y un poco de pollo agridulce. He tenido diarrea, náuseas, dolores de estómago y me he sentido febril durante 4 horas, al igual que la otra persona que lo comió
| Síntomas: Náusea, Diarrea, Fiebre, Dolor de estómago
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Informe regulatorio
China Gourmet, 7100 N Clark St, Chicago, IL, USA
hace 5 años •source chicago.gov • detalles
Report date: Jun 11, 2020
15. Food separated and protected
- comments: noted raw chicken stored above cooked and ready to pork inside walk in cooler the kitchen prep. Instructed to always store cooked and ready to eat foods above the uncooked (raw) foods. Priority violation #7-38-005.…
15. Food separated and protected
- comments: noted raw chicken stored above cooked and ready to pork inside walk in cooler the kitchen prep. Instructed to always store cooked and ready to eat foods above the uncooked (raw) foods. Priority violation #7-38-005.…
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China Gourmet, 7100 North Clark Street, Chicago, IL, USA
hace 6 años •reported by user-trvx8434 • detalles
Inspection Failure: 2019-6-12
Details FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED
MUST NOT USE BOWLS TO DISPENSE COOKED FOOD PRODUCTS.…
Details FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED
MUST NOT USE BOWLS TO DISPENSE COOKED FOOD PRODUCTS.…
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