Food Safety Reports: China Gourmet, 7100 N Clark St, Chicago, IL, USA
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Regulatory Report
China Gourmet, 7100 N Clark St, Chicago, IL, USA
1 year ago •source chicago.gov • details
Report date: Jan 7, 2025
22. Proper cold holding temperatures
- comments: we observed cooked beef stored inside the walk-in cooler at temp of 47. 1f and chicken at temp of 45f inside the reach-in cooler. Cold food must maintain temp of 41f and below. Food discarded…
22. Proper cold holding temperatures
- comments: we observed cooked beef stored inside the walk-in cooler at temp of 47. 1f and chicken at temp of 45f inside the reach-in cooler. Cold food must maintain temp of 41f and below. Food discarded…
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Shrimp Lo Mein Illness
4 years ago •reported by user-qzbcf158 • details
I ate around 7:30 pm, I had shrimp low mein, an egg roll, 2 crab Rangoon, and some sweet and sour chicken. I've had diarrhea, nausea, stomach pains and felt feverish for 4 hours now, so has the other person who ate it
| Symptoms: Nausea, Diarrhea, Fever, Stomach Pain
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Regulatory Report
China Gourmet, 7100 N Clark St, Chicago, IL, USA
5 years ago •source chicago.gov • details
Report date: Jun 11, 2020
15. Food separated and protected
- comments: noted raw chicken stored above cooked and ready to pork inside walk in cooler the kitchen prep. Instructed to always store cooked and ready to eat foods above the uncooked (raw) foods. Priority violation #7-38-005.…
15. Food separated and protected
- comments: noted raw chicken stored above cooked and ready to pork inside walk in cooler the kitchen prep. Instructed to always store cooked and ready to eat foods above the uncooked (raw) foods. Priority violation #7-38-005.…
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Health Violations, Ice Machine
6 years ago •reported by user-trvx8434 • details
Inspection Failure: 2019-6-12
Details FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED
MUST NOT USE BOWLS TO DISPENSE COOKED FOOD PRODUCTS.…
Details FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED
MUST NOT USE BOWLS TO DISPENSE COOKED FOOD PRODUCTS.…
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