Date Closed: 10/17/2019
Immediate closure, emergency order recommended. Inspector says conditions endanger public health and safety.
20 total violations, with 4 high-priority violations:
-- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. breaded chicken (78°F - Cold
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Holding) sitting on counter top, manager said less than 4 hours out and he placed it back in refrigerator for temperature recovery. In refrigerator have boneless ribs (54°F - Cold Holding); general two chicken (45°F - Cold Holding), manager explains that he recently had it sitting out. **Repeat Violation** **Warning**
-- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken wings over boneless ribs in refrigerator near fryers. Raw chicken over ready to eat spring roll in reach in freezer. Raw chicken over ready to eat sauces in walk in cooler Raw beef over raw fish in reach in freezer Raw chicken over raw beef in reach in freezer Raw chicken over raw shrimp in walk in cooler **Repeat Violation** **Warning**
-- High Priority - Roach activity present as evidenced by live roaches found. 1 live roach running across refrigerator to under fryers. 2 live roaches in reach in freezer bottom air vent slats. 3 live roach by cutting board and sugar container on cookline 1 live roach on pipe under 3 bay sink. **Warning**
Source:
www.heraldtribune.com
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