Wendy's, 8302 S Ashland Ave, Chicago, IL, USA

8302 South Ashland Avenue, Chicago, 60620 Illinois, United States

Report date: Jul 30, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hot water (78. 5f) at hand washing sink in men washroom. Instructed manager to provide at least 100f water at all hand washing sinks. Priority 7-38-030(c) citation issued

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sign at hand washing sink in men washroom. Instructed manager to provide hand washing sign at all hand washing sinks used by employees.

22. Proper cold holding temperatures
- comments: observed cold tcs food stored at improper temperature in cooler:milk 47. 3f-48. 2f, half & half 48. 2f, sour cream 48. 5f. Instructed manager to discard approximately 70lbs and $61. 63. All cold tcs food must maintain 41f or below during storage, preparation, display and service. Priority 7-38-005 citation issued

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed reach-in cooler in beverage area not maintaining proper temperature 51. 6f instructed manager to repair and maintain cooler at 41f or below. Cooler is tagged held for inspection and must not be used until reinspected by chicago department of health. Priority 7-38-005 citatioin issued.

36. Thermometers provided & accurate
- comments: observed no thermometers in reach-in cooler in beverage area. Instructed manager to provide thermometers in all coolers.

39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor in walk-in freezer. Instructed manager to elevate all items six inches off floor.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test kit available. Instructed manager to provide test kit for proper concentration in sanitizing solutions. Priority foundation 7-38-005 citation issued

49. Non-food/food contact surfaces clean
- comments: observed food debris on interior and exterior surfaces of cooking equipment, prep tables, shelving units. Instructed manager to clean and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed leaking drainpipe under rear hand washing sink. Instructed manager to repair and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed accumulated dust, dirt, grease buildup, food debris on floors under front counter, cooking equipment, along walls and in all corners in prep, storage, and dish washing areas. Instructed manager to clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed damaged floor tiles near fryers. Instructed manager to clean and maintain.

Source: chicago.gov