Report date: Nov 5, 2020
14. Required records available: shellstock tags, parasite destruction
- comments: noted shellfish (clams)in a container inside the basement freezer with no identification tags as required by the code. Instructed management to always have tags attached to the each batch until the last
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product is used and then the tag must be stored for an additional 90 days in a folder. Manager immediately and voluntarily disposed of 6 lbs of products worth $30. 00 through denaturing process. Priority foundation violation #7-38-005.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted torn rubber gasket inside the door of 2 door refrigeration unit at rear dry storage/prep. Instructed to detail repair and maintain and/or replace.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted assorted food items inside coolers and refrigeration units stored inside grocery bags and tin cans. Instructed to properly store all food items inside approved food grade containers
49. Non-food/food contact surfaces clean
- comments: noted dirty and moldy shelves inside the two refrigeration unit at the food prep/dry storage area. Instructed to detail clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: noted no lighting at the rear dry/food storage area. Instructed to install a lighting bulb with shatter proof bulbs and protective shielding
Source:
chicago.gov
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