El Pecado Mexican Restaurant, 6922 N Clark St, Chicago, IL, USA
Latest report:
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Report date: Jul 12, 2022
25. Consumer advisory provided for raw/undercooked food
- comments: the menu does not disclose and inform consumers of the specific menu items that are raw or undercooked. Items such as eggs over easy and steaks are cooked to order. Must disclose and
25. Consumer advisory provided for raw/undercooked food
- comments: the menu does not disclose and inform consumers of the specific menu items that are raw or undercooked. Items such as eggs over easy and steaks are cooked to order. Must disclose and
remind customers of such food on the menus. Priority foundation violation.
39. Contamination prevented during food preparation, storage & display
- comments: noted the ice machine being stored in the dining room where customers have access. Must provide a lock for the ice machine or move to a secured location.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as shelving or a means of elevated for stored items in the dish area. Floors must be accessible for cleaning and monitoring.
49. Non-food/food contact surfaces clean
- comments: exterior of the rear prep microwave oven and two-door tall reach-in cooler dirty. Must clean and maintain.
49. Non-food/food contact surfaces clean
- comments: must remove all peeling plastic being used as metal protectant on all cooler doors and metal prep table. ----pressed wood shelving above the two-door cooks line cooler and prep table in poor repair, chipping, not smooth or cleanable on shelving edge. Must paint/seal or replace. ----raw wood shelving at the rear prep window sill food storage. Must paint/seal.
55. Physical facilities installed, maintained & clean
- comments: must not use plastic and tape as a cover for the electrical socket at the dish area. ----excessive grease on the wall vent cover in the rear dish area. Must clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: soiled mop head and broom improperly stored in the rear food area. Must properly store at the mop sink area.
Source: chicago.gov
39. Contamination prevented during food preparation, storage & display
- comments: noted the ice machine being stored in the dining room where customers have access. Must provide a lock for the ice machine or move to a secured location.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as shelving or a means of elevated for stored items in the dish area. Floors must be accessible for cleaning and monitoring.
49. Non-food/food contact surfaces clean
- comments: exterior of the rear prep microwave oven and two-door tall reach-in cooler dirty. Must clean and maintain.
49. Non-food/food contact surfaces clean
- comments: must remove all peeling plastic being used as metal protectant on all cooler doors and metal prep table. ----pressed wood shelving above the two-door cooks line cooler and prep table in poor repair, chipping, not smooth or cleanable on shelving edge. Must paint/seal or replace. ----raw wood shelving at the rear prep window sill food storage. Must paint/seal.
55. Physical facilities installed, maintained & clean
- comments: must not use plastic and tape as a cover for the electrical socket at the dish area. ----excessive grease on the wall vent cover in the rear dish area. Must clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: soiled mop head and broom improperly stored in the rear food area. Must properly store at the mop sink area.
Source: chicago.gov
1.6K
The Sin, 6922 N Clark St, Chicago, Il, USA
3 years ago
Report date: Nov 5, 2020
14. Required records available: shellstock tags, parasite destruction
- comments: noted shellfish (clams)in a container inside the basement freezer with no identification tags as required by the code. Instructed management to always have tags attached to the each batch until the last
14. Required records available: shellstock tags, parasite destruction
- comments: noted shellfish (clams)in a container inside the basement freezer with no identification tags as required by the code. Instructed management to always have tags attached to the each batch until the last
product is used and then the tag must be stored for an additional 90 days in a folder. Manager immediately and voluntarily disposed of 6 lbs of products worth $30. 00 through denaturing process. Priority foundation violation #7-38-005.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted torn rubber gasket inside the door of 2 door refrigeration unit at rear dry storage/prep. Instructed to detail repair and maintain and/or replace.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted assorted food items inside coolers and refrigeration units stored inside grocery bags and tin cans. Instructed to properly store all food items inside approved food grade containers
49. Non-food/food contact surfaces clean
- comments: noted dirty and moldy shelves inside the two refrigeration unit at the food prep/dry storage area. Instructed to detail clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: noted no lighting at the rear dry/food storage area. Instructed to install a lighting bulb with shatter proof bulbs and protective shielding
Source: chicago.gov
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted torn rubber gasket inside the door of 2 door refrigeration unit at rear dry storage/prep. Instructed to detail repair and maintain and/or replace.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted assorted food items inside coolers and refrigeration units stored inside grocery bags and tin cans. Instructed to properly store all food items inside approved food grade containers
49. Non-food/food contact surfaces clean
- comments: noted dirty and moldy shelves inside the two refrigeration unit at the food prep/dry storage area. Instructed to detail clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: noted no lighting at the rear dry/food storage area. Instructed to install a lighting bulb with shatter proof bulbs and protective shielding
Source: chicago.gov
1.6K
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Source: favv-afsca.be
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