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Food Safety Report: El Pecado Mexican Restaurant, 6922 N Clark St, Chicago, IL, USA.
3 years ago •source chicago.gov • business
6922 North Clark Street, Chicago, 60626 Illinois, United States
Report date: Jul 12, 202225. Consumer advisory provided for raw/undercooked food
- comments: the menu does not disclose and inform consumers of the specific menu items that are raw or undercooked. Items such as eggs over easy and steaks are cooked to order. Must disclose and remind customers of such food on the menus. Priority foundation violation.
39. Contamination prevented during food preparation, storage & display
- comments: noted the ice machine being stored in the dining room where customers have access. Must provide a lock for the ice machine or move to a secured location.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as shelving or a means of elevated for stored items in the dish area. Floors must be accessible for cleaning and monitoring.
49. Non-food/food contact surfaces clean
- comments: exterior of the rear prep microwave oven and two-door tall reach-in cooler dirty. Must clean and maintain.
49. Non-food/food contact surfaces clean
- comments: must remove all peeling plastic being used as metal protectant on all cooler doors and metal prep table. ----pressed wood shelving above the two-door cooks line cooler and prep table in poor repair, chipping, not smooth or cleanable on shelving edge. Must paint/seal or replace. ----raw wood shelving at the rear prep window sill food storage. Must paint/seal.
55. Physical facilities installed, maintained & clean
- comments: must not use plastic and tape as a cover for the electrical socket at the dish area. ----excessive grease on the wall vent cover in the rear dish area. Must clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: soiled mop head and broom improperly stored in the rear food area. Must properly store at the mop sink area.
Source: chicago.gov
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