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食品安全报告: New York, United States

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Date Closed: Feb 5, 2020
Reason for Closure:
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or live… 更多

#newyork #newyork #unitedstates

Date Closed: Feb 5, 2020
Reason for Closure:
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Plumbing not properly installed or maintained; anti-siphonage… 更多

#newyork #newyork #unitedstates

Date Closed: Feb 5, 2020
Reason for Closure:
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Food Protection Certificate not held by supervisor of food… 更多

#newyork #unitedstates

Date Closed: Feb 5, 2020
Reason for Closure:
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Cold food item… 更多

#rodents #mice #newyork #unitedstates #鱼

Myself and a fellow employee got the same Crispy Chicken salad wrap for lunch. Within a few hours we both started to feel extremely gassy and nauseas. Around 4-5 hours after we eat one of us had diarrhea and one of us vomited. My stomach hasn’t been right all week since this happened.  | 症状: 腹泻, 恶心, 呕吐, 煤气

#chopt #newyork #newyork #unitedstates #鸡 #沙拉 #包装 #鸡肉沙拉

Date Closed: Feb 4, 2020
Reason for Closure:
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food Protection Certificate… 更多

#newyork #unitedstates #鱼

Date Closed: Feb 4, 2020
Reason for Closure:
Hot food item not held at or above 140º F.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing… 更多

#rodents #mice #newyork #unitedstates

Date Closed: Feb 4, 2020
Reason for Closure:
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Food Protection Certificate… 更多

#newyork #unitedstates

截止日期:2020 年 2 月 4 日
关闭原因:
设施的食物和/或非食物区域存在小鼠或活小鼠的证据。
设施的食物和/或非食物区域存在污物苍蝇或食物/垃圾/污水相关(FRSA)苍蝇。肮脏苍蝇包括家蝇、小房子苍蝇、吹蝇、瓶蝇和肉蝇。食物/垃圾/污水相关的苍蝇包括果蝇、排水苍蝇和 Porid 苍蝇。
未经批准的方法冷却的食物,即在 2 小时内将产品内部温度从 140º F 降至 70º F 或更低,并在额外 4 个小时内从 70º F 降至 41º F 或更低。
设施不是害虫证明。庇护所或有利于将害虫吸引到场所和/或允许害虫存在的条件。
设施的食物和/或非食物区域存在大鼠或活鼠的证据。
设施的食物和/或非食物区域存在活蟑螂。
资料来源:纽约市环境卫生局。

#rodents #mice #rats #newyork #unitedstates #水果