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Food Safety Reports: New York, United States

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Date Closed: Feb 5, 2020
Reason for Closure:
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or live… See more

#newyork #newyork #unitedstates

110   Comments Comment
Date Closed: Feb 5, 2020
Reason for Closure:
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Plumbing not properly installed or maintained; anti-siphonage… See more

#newyork #newyork #unitedstates

604   Comments Comment
Date Closed: Feb 5, 2020
Reason for Closure:
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Food Protection Certificate not held by supervisor of food… See more

#newyork #unitedstates

Date Closed: Feb 5, 2020
Reason for Closure:
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Cold food item… See more

#rodents #mice #newyork #unitedstates #fish

Myself and a fellow employee got the same Crispy Chicken salad wrap for lunch. Within a few hours we both started to feel extremely gassy and nauseas. Around 4-5 hours after we eat one of us had diarrhea and one of us vomited. My stomach hasn’t been right all week since this happened.  | Symptoms: Diarrhea, Nausea, Vomiting, Gas

#chopt #newyork #newyork #unitedstates #chicken #salad #wrap #chickensalad

604   Comments Comment
Date Closed: Feb 4, 2020
Reason for Closure:
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food Protection Certificate… See more

#newyork #unitedstates #fish

154   Comments Comment
Date Closed: Feb 4, 2020
Reason for Closure:
Hot food item not held at or above 140º F.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing… See more

#rodents #mice #newyork #unitedstates

154   Comments Comment
Date Closed: Feb 4, 2020
Reason for Closure:
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Food Protection Certificate… See more

#newyork #unitedstates

130   Comments Comment
Date Closed: Feb 4, 2020
Reason for Closure:
Evidence of mice or live mice present in facility's food and/or non-food areas.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and… See more

#rodents #mice #rats #newyork #unitedstates #fruit