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Food Safety Reports: New York, United States

Updated:

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Date Closed: Dec 3, 2019
Reason for Closure:
Live roaches present in facility's food and/or non-food areas.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to… See more

#newyork #unitedstates #fish

656   Comments Comment
Date Closed: Dec 3, 2019
Reason for Closure:
Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site.
Insufficient or no refrigerated or hot holding equipment to keep potentially… See more

#newyork #unitedstates #fish

154   Comments Comment
Date Closed: Dec 3, 2019
Reason for Closure:
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Sanitized equipment or utensil, including in-use food dispensing utensil,… See more

#newyork #unitedstates

656   Comments Comment
Date Closed: Dec 3, 2019
Reason for Closure:
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food not cooled… See more

#rats #rodents #mice #newyork #newyork #unitedstates #fish #fruit

213   Comments Comment
Date Closed: Dec 3, 2019
Reason for Closure:
Sewage disposal system improper or unapproved.
Potable water supply inadequate. Water or ice not potable or from unapproved source. Cross connection in potable water supply system observed.
Source: New York City Environmental Health Department.

#newyork #unitedstates

Date Closed: Dec 3, 2019
Reason for Closure:
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Food, food preparation area, food storage area,… See more

#rodents #mice #rats #newyork #unitedstates

Date Closed: Dec 3, 2019
Reason for Closure:
Hot food item not held at or above 140º F.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not… See more

#rats #rodents #mice #newyork #unitedstates #fruit