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报告人

Santa Rosa Beach, Florida, United States

已更新:

Y
我购买了 3 容器 Fairlife 无脂牛奶,有效期为 3 月 24 日 24 日,批次代码为 26-207。上周我生病了,已经没有很好的嗅觉或味觉了,在大约 3 天内吃了整整一个容器。在这段时间里,我一直在处理气体过多和腹胀的问题,刚才我用一个新开的同日容器做了热巧克力,我觉得味道很奇怪。我去闻了我刚才使用的容器并打开了第三个容器,它们都闻起来有强烈的硫磺味。现在我正在做报告,我发现还有许多其他人在处理同一批产品时遇到了问题。 少看

#walmart #fairlife #santarosabeach #florida #us #chocolate #milk #fairlife

X
疑似食物中毒。症状:腹泻、胃痛、抽筋、发冷、头痛
疑似来源:那里有食物
发病时间:少于 4 小时
持续时间:几天
生病:我
附加信息:不要在那里吃东西  | 症状: 腹泻, 胃痛, 抽筋, 寒战, 头痛

#deltaco #santarosabeach #florida #us #taco

P
我和我丈夫昨天早上吃了早餐。到了上午中午,他病得很重。到了夜幕降临我已经非常恶心了。我们订购了完全一样的东西。也许是火鸡链接??我确实记得咬过这个链接然后觉得它的味道很奇怪。  | 症状: 恶心, 腹泻, 呕吐

#santarosabeach #florida #us #turkey

Y
我们在家里吃了 mahi mahi 和鳄梨莎莎酱我们是经验丰富的厨师,他们一直都在烤鱼。我用今天在圣罗莎的 Publix 购买的一束香菜、2 个鳄梨、酸橙(用于果汁)做了酱汁。我们还在煮过的玉米棒上放了新鲜的玉米。除了少量筹码外,今天没有人拥有其他任何东西。我们在进食大约 30 分钟后都生病了,从那以后出现了严重的腹泻。那个比我们其他人晚吃东西的人被警告了,所以没有吃鱼或酱汁,也没有出现任何症状。它始于 1930 年。四个人都有 少看

#santarosabeach #florida #us #avocado #chips #corn #fish #juice #salsa #cooks

D
昨晚 8 点左右,我和我妻子在玛丽·卡伦德的土耳其 Pot Pie 吃晚饭。从午夜到今天早上 6 点,我们两个人每半小时都会因呕吐和腹泻而起床。此外,因此,我们开始经历头痛和肌肉痉挛,可能是脱水造成的。晚上 6 点后终于停止了(整个晚上约有十二束。由于精疲力尽,最终从早上 6 点到晚上 12 点 30 分睡觉。现在,我们感到厌倦,但似乎背后最糟糕的情况。 少看

#walmart #mariecallenders #santarosabeach #florida #us #turkey

M
I purchased got clam chowder from there, along with a turkey pinwheel and had diarrhea within a few hours, that lasted throughout the night. Assuming it wasvthevpinwheel, I got clam chowder from there, a week later, and woke in the night with diarrhea. What is odd, is … 查看更多
I had been in the habit of eating this on a regular basis, until March, when we were locked down for Covid. Here it is, now June, and this starts making me sick, now!? The chowder was in the deli in a soup urn. They serve several hot soups. I'm guessing it's their soup. They also sell it cold, marked as their brand. I had the same reaction to hot soup I bought in a different location. It all tasted great but gave me diarrhea.  | 症状: 腹泻
少看

#publix #santarosabeach #florida #us #soup #turkey #clamchowder

V
Date Closed: 03/20/2020

High Priority - Food-contact surfaces not sanitized after after roaches observed on surface. Pass through window between cook line and expo line.
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Approximately 3 small fly and insects … 查看更多
observed in kitchen. **Repeat Violation**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Grill station: spinach sauce 51°F less than 4 hours, sliced cheese 51°F less than 4 hours Salad station: sour cream 62°F less than 4 hours. This violation addressed on call back inspection conducted this day.
High Priority - Roach activity present as evidenced by live roaches found. Total of 11 live roaches observed. 4 live roaches observed at left end of cook line pass through counter. 1 live roach observed in invoice box attached to left end of cook line. 3 live roaches observed at right end of cook line pass through counter. 1 live roach observed on floor at right end of cook line counter under food prep table. 2 live under steam well on front expo line **Warning**
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed food handlers left and returned to kitchen without changing gloves.
Source: Florida Health Department
少看

#santarosabeach #florida #us #cheese #cream #salad #spinach #sourcream

C
我的家人在 6 月 21 日晚上吃了饭。我们都吃了 XL Fries,但只有我的两个女儿从桌子上的瓶子里拿了番茄酱。他们是当晚晚些时候和第二天唯一出现严重恶心、呕吐、头晕、胃痉挛和发烧的人。顺便说一句,这是我们度假的第一天! 少看

#santarosabeach #florida #us #fries #ketchup

过去 30 天