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Beef 'O' Brady's, East State Road 60, Valrico, FL, USA

Latest report: July 30, 2023 9:50 AM

Diarrhea, Stomach Pain

4 months ago

This is the second time going to this restaurant and getting sick. My son had the chicken strips and after we left he was curled over complaining about his stomach. I had the wings and got diarrhea. I'm not sure what's going on, but something needs to be done before someone becomes seriously ill. | Symptoms: Diarrhea, Stomach Pain See Less

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Had the same exact thing happen last night! I thought I was even crazy to think it was the chips, but as soon as I was done with the vomiting and diarrhea. I was better immediately. I wonder if the ingredients changed and I have a sensitivity to something in them. I ate them all the time as a teenager and was absolutely fine. This was no upset stomach either. I was Violently vomiting and had stomach pains so intense prior to the diarrhea and vomiting that I was drenched in sweat, chills and fainted (face bruises to prove) The pains were worse than labor pains. It was awful
Reply 2 months ago

Had a house salad with fried chicken last night. Woke up a few hours later vomiting & had diarrhea. Currently still dealing with the effects. | Symptoms: Diarrhea, Vomiting See Less

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Hi there. I love this place and have always been a big fan but I recently had food poisoning from there. I know it was from here because for the past two days I had the fresh ready meals. These meals included the chicken salad and the... See More Greek farro salad. Immediately after I consumed the Greek farro salad I started feeling uneasy at work. Less than 2 hours later I am driving home from work and throwing up on the side of the road. It wasn’t like these products were a week old either. I bought these items Sunday and consumed them that following Tuesday. This isn’t the first time either that I have had an I’ll experience from here and I’m starting to think things aren’t so fresh anymore. | Symptoms: Nausea, Vomiting See Less

Closure Date: 11/28/2023

- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handling soiled dishes then pulling clean dish rack from dish machine without... See More first-hand washing, corrected and re-educated **Corrective Action Taken**

- High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products are commercially packaged. Repacked raw sliced beef and an open package of raw shrimp stored over ready-to-eat French fries in reach in the freezer unit near the cooks line.

- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 6-7 rodent droppings under the hand wash sink and 3-compartment sink area of the kitchen. Observed 2 rodent droppings under the soiled dish rack area of the sink. Observed 4-5 rodents dropping on top of the water heater, in the back room. Observed 3 rodents dropping on time of Dish Washing Machine. Observed 4 rodent droppings on stairs to the upper area of the food and equipment storage area and office. **Admin Complaint**

- High Priority - Time/temperature control for safe food cold held at greater than 41 degrees Fahrenheit. A butter blend product on the counter once approx 7 am, no written time plan in place for location, 67° cold holding Whole raw shell eggs on the counter since 10 am 51° cold holding. Cooked on-site red potatoes holding at ambient air since approx 945 am 55° cold holding **Warning**

Source: Florida Department of Health
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