Food Safety Reports: Prosser Career Academy, 2148 N Long, Chicago, Il, USA
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Regulatory Report
Prosser Career Academy, 2148 N Long, Chicago, Il, USA
2 weeks ago •source chicago.gov • details
Report date: Apr 9, 2026
38. Insects, rodents, & animals not present
- comments: observed evidence of rodent activity on the premises. Observed approximately 50 droppings in the following areas: in culinary classroom, on table below window, under dishwasher, under three compartment sink, and behind hot holding…
38. Insects, rodents, & animals not present
- comments: observed evidence of rodent activity on the premises. Observed approximately 50 droppings in the following areas: in culinary classroom, on table below window, under dishwasher, under three compartment sink, and behind hot holding…
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Regulatory Report
Prosser Career Academy, 2148 N Long , Chicago, Il, USA
3 years ago •source chicago.gov • details
Report date: Feb 27, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed water temperature at 92. 3f at hand washing sink in culinary kitchen located by dishwashing area. Minimum water temperature must be at 100. 0f or above through a mixing valve or…
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed water temperature at 92. 3f at hand washing sink in culinary kitchen located by dishwashing area. Minimum water temperature must be at 100. 0f or above through a mixing valve or…
17
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Regulatory Report
Prosser Career Academy, 2148 N Long , Chicago, Il, USA
5 years ago •source chicago.gov • details
Report date: Sep 15, 2020
5. Procedures for responding to vomiting and diarrheal events
- comments: found no procedure/plan for responding to vomiting and diarrheal events. Instructed to provide and maintain required procedure/plan and appropriate supplies or kit. (necessary items at a minimum: gloves, face masks, disposable…
5. Procedures for responding to vomiting and diarrheal events
- comments: found no procedure/plan for responding to vomiting and diarrheal events. Instructed to provide and maintain required procedure/plan and appropriate supplies or kit. (necessary items at a minimum: gloves, face masks, disposable…
17
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