Church's Texas Chicken, 1755 W Jackson Blvd, Chicago, IL, USA
Latest report:
Report date: Jan 26, 2024
60. Previous core violation corrected
- comments: previous core violations from report #2571633 on 2/23/23 not corrected: 53 - observed no covered receptacle in the unisex restroom on site. Instructed person in charge to provide covered receptacle for feminine products and maintain. …
60. Previous core violation corrected
- comments: previous core violations from report #2571633 on 2/23/23 not corrected: 53 - observed no covered receptacle in the unisex restroom on site. Instructed person in charge to provide covered receptacle for feminine products and maintain. …
58 - observed no allergen training on site for managers. Instructed person in charge that all managerial staff with service manager training must obtain allergen training and retain a certificate on site for review. Priority foundation violation 7-42-090. Citation issued.
Source: chicago.gov
Source: chicago.gov
1.6K
Report date: Apr 1, 2021
37. Food properly labeled; original container
- comments: violation codes: 3-302. 12 inspector comments: must label food storage containers when food is not in original package.
43. In-use utensils: properly stored
- comments: violation codes: 3-304. 12 inspector comments: must provide a …
37. Food properly labeled; original container
- comments: violation codes: 3-302. 12 inspector comments: must label food storage containers when food is not in original package.
43. In-use utensils: properly stored
- comments: violation codes: 3-304. 12 inspector comments: must provide a …
clean container to store ice scoop when not in use.
49. Non-food/food contact surfaces clean
- comments: violation codes: 4-601. 11(c) inspector comments: must clean debris build up on fan guard covers in walk in cooler,wheel bases of fryer unit.
55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-201. 13 inspector comments: must repair or replace damaged and missing wall bases under 3- compartment sink and walk in cooler. Must grout floor under and around fryer unit and near 3- compartment sink.
55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-501. 13 inspector comments: must clean excessive build up on floor and lower wall bases under front service counter and under fryer unit.
57. All food employees have food handler training
- comments: violation codes: 2-102. 13 inspector comments: observed no food handlers training for employees. Must provide and maintain.
59. Previous priority foundation violation corrected
- comments: previous priority foundation violation from report #2497389 3/25/2021 not corrected #48- still observed no chemical test kit to check sanitizing solution ppm's at 3- compartment sink. Must provide and maintain. (priroity 7-42-090)(citation issued)
Source: chicago.gov
49. Non-food/food contact surfaces clean
- comments: violation codes: 4-601. 11(c) inspector comments: must clean debris build up on fan guard covers in walk in cooler,wheel bases of fryer unit.
55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-201. 13 inspector comments: must repair or replace damaged and missing wall bases under 3- compartment sink and walk in cooler. Must grout floor under and around fryer unit and near 3- compartment sink.
55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-501. 13 inspector comments: must clean excessive build up on floor and lower wall bases under front service counter and under fryer unit.
57. All food employees have food handler training
- comments: violation codes: 2-102. 13 inspector comments: observed no food handlers training for employees. Must provide and maintain.
59. Previous priority foundation violation corrected
- comments: previous priority foundation violation from report #2497389 3/25/2021 not corrected #48- still observed no chemical test kit to check sanitizing solution ppm's at 3- compartment sink. Must provide and maintain. (priroity 7-42-090)(citation issued)
Source: chicago.gov
1.6K
Report date: Mar 25, 2021
8. Hands clean & properly washed
- comments: observed female employee mopping floor and then placed mop into bucket then went to 3- compartment sink and poured soap into hands and washed her hands and arms at said sink and placed on …
8. Hands clean & properly washed
- comments: observed female employee mopping floor and then placed mop into bucket then went to 3- compartment sink and poured soap into hands and washed her hands and arms at said sink and placed on …
gloves. Instructed to wash hands at designated hand washing sink. (cos)(priority foundation 7-38-010)(citation issued)
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand drying devices at hand sink. Must provide and maintain at all times. Manager provide paper towels at sink during inspection. (priority foundation 7-38-030(c)(cos)(citation issued)
16. Food-contact surfaces: cleaned & sanitized
- comments: observed a massive amount of slimy pink and black substance on interior parts and dripping on to ice inside of ice machine. Must remove ice clean and sanitize ice machine and maintain. (priority foundation 7-38-005)(citation issued)
22. Proper cold holding temperatures
- comments: observed improper temperature of ready to eat food such as appx. 2lbs. Coleslaw at 45. 7f inside of walk in cooler dated dot marked (sat) which was 3/20/21. Product was discarded by manager. Must have cold holding foods at 41. 0f or below. Appx. 2lbs. $7. (cos)(priority 7-38-005)(citation issued)
37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.
38. Insects, rodents, & animals not present
- comments: observed no pest control log book with a receipt of service. Must provide and maintain. (priority foundation 7-38-020(c)
39. Contamination prevented during food preparation, storage & display
- comments: observed a large bottle of gatorade stored down inside of ice bin at soda machine where ice is used for human consumption at service counter. Must remove ice and bottle,clean and sanitize ice bin. (priority foundation 7-38-005)(citation issued)
43. In-use utensils: properly stored
- comments: must provide a clean container to store ice scoop when not in use.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test kit to check sanitizing solution ppm's at 3- compartment sink. Must provide and maintain. (priroity foundation 7-38-005)(citation issued)
49. Non-food/food contact surfaces clean
- comments: must clean debris build up on fan guard covers in walk in cooler,wheel bases of fryer unit.
51. Plumbing installed; proper backflow devices
- comments: observed a heavy water leak coming from pipe in wall at hand sink. Must repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace damaged and missing wall bases under 3- compartment sink and walk in cooler. Must grout floor under and around fryer unit and near 3- compartment sink.
55. Physical facilities installed, maintained & clean
- comments: must clean excessive build up on floor and lower wall bases under front service counter and under fryer unit. Must remove excessive water from floor and keep dry.
57. All food employees have food handler training
- comments: observed no food handlers training for employees. Must provide and maintain.
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand drying devices at hand sink. Must provide and maintain at all times. Manager provide paper towels at sink during inspection. (priority foundation 7-38-030(c)(cos)(citation issued)
16. Food-contact surfaces: cleaned & sanitized
- comments: observed a massive amount of slimy pink and black substance on interior parts and dripping on to ice inside of ice machine. Must remove ice clean and sanitize ice machine and maintain. (priority foundation 7-38-005)(citation issued)
22. Proper cold holding temperatures
- comments: observed improper temperature of ready to eat food such as appx. 2lbs. Coleslaw at 45. 7f inside of walk in cooler dated dot marked (sat) which was 3/20/21. Product was discarded by manager. Must have cold holding foods at 41. 0f or below. Appx. 2lbs. $7. (cos)(priority 7-38-005)(citation issued)
37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.
38. Insects, rodents, & animals not present
- comments: observed no pest control log book with a receipt of service. Must provide and maintain. (priority foundation 7-38-020(c)
39. Contamination prevented during food preparation, storage & display
- comments: observed a large bottle of gatorade stored down inside of ice bin at soda machine where ice is used for human consumption at service counter. Must remove ice and bottle,clean and sanitize ice bin. (priority foundation 7-38-005)(citation issued)
43. In-use utensils: properly stored
- comments: must provide a clean container to store ice scoop when not in use.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test kit to check sanitizing solution ppm's at 3- compartment sink. Must provide and maintain. (priroity foundation 7-38-005)(citation issued)
49. Non-food/food contact surfaces clean
- comments: must clean debris build up on fan guard covers in walk in cooler,wheel bases of fryer unit.
51. Plumbing installed; proper backflow devices
- comments: observed a heavy water leak coming from pipe in wall at hand sink. Must repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace damaged and missing wall bases under 3- compartment sink and walk in cooler. Must grout floor under and around fryer unit and near 3- compartment sink.
55. Physical facilities installed, maintained & clean
- comments: must clean excessive build up on floor and lower wall bases under front service counter and under fryer unit. Must remove excessive water from floor and keep dry.
57. All food employees have food handler training
- comments: observed no food handlers training for employees. Must provide and maintain.
Source: chicago.gov
1.6K
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Source: www.fda.gov
This recall includes units with the brand, “Deluxe,” printed at the top of the front panel, and “Party Edition” at the bottom of the front panel (back panel of package will not have English labeling or ingredients). All units have a barcode/UPC of 4056489365365.
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Company name: Lidl US
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Source: www.fda.gov
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Source: rappel.conso.gouv.fr
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