Report by
Regulatory Report
Egg-O-holic Chicago, 833 W Chicago Ave, Chicago, IL, USA
1 year ago •source chicago.gov • details
22. Proper cold holding temperatures
- comments: observed improper cold-holding temperatures of tcs foods in the walk-in cooler and food prep area. Observed eggs at 66f, cooked rice at 49-62f, and potato samosas at 73f. Management instructed to maintain all cold tcs…
Regulatory Report
Egg-O-holic Chicago, 833 W Chicago Ave, Chicago, IL, USA
2 years ago •source chicago.gov • details
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed exposed handwashing sink in rear dish area made inaccessible by tea pot being stored in handwashing sink. Instructed to maintain all handwashing sinks in an open and accessible manor. Priority foundation…
Regulatory Report
Egg-O-holic Chicago, 833 W Chicago Ave, Chicago, IL, USA
2 years ago •source chicago.gov • details
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no procedure and kit on site for responding to vomit and diarrhea. Left one pager and instructed to maintain procedure and kit containing all necessary supplies including a sanitizer rated…
Regulatory Report
Egg-O-holic Chicago, 833 W Chicago Ave, Chicago, IL, USA
4 years ago •source chicago.gov • details
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand drying provision at 2 out of 2 handwashing sink in front bar. Also noted no hand drying provision in dish/ food preparation area. All handwashing sinks must be equipped…

