Food Safety Reports: G & N The King Of Breakfast, 5100 W North Ave, Chicago, IL, USA
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G & N The King Of Breakfast, 5100 W North Ave, Chicago, Il, USA
2 years ago •source chicago.gov • details
Report date: Aug 3, 2023
25. Consumer advisory provided for raw/undercooked food
- comments: observed disclosure statement missing for consumer advisory. Eggs are cooked to order. Must add disclosure statement, "these items are served raw/undercooked. " priority foundation violation. 7-38-005.
38. Insects, rodents, & animals not present…
25. Consumer advisory provided for raw/undercooked food
- comments: observed disclosure statement missing for consumer advisory. Eggs are cooked to order. Must add disclosure statement, "these items are served raw/undercooked. " priority foundation violation. 7-38-005.
38. Insects, rodents, & animals not present…
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Regulatory Report
G & N The King Of Breakfast, 5100 W North Ave , Chicago, Il, USA
3 years ago •source chicago.gov • details
Report date: May 27, 2022
38. Insects, rodents, & animals not present
- comments: observed over 60 rodent droppings in the following areas: on the floor underneath the upstairs dry storage shelves, underneath and behind cooking equipment, inside the oven and fryers, on prep tables, and in…
38. Insects, rodents, & animals not present
- comments: observed over 60 rodent droppings in the following areas: on the floor underneath the upstairs dry storage shelves, underneath and behind cooking equipment, inside the oven and fryers, on prep tables, and in…
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Regulatory Report
G & N The King Of Breakfast, 5100 W North Ave, Chicago, IL, USA
5 years ago •source chicago.gov • details
Report date: Jun 12, 2020
39. Contamination prevented during food preparation, storage & display
- comments: instructed to install a splash guard at right side of the hand sink next to the 3-compartment sink at rear food prep/dish washing area and to maintain.
47. Food & non-food…
39. Contamination prevented during food preparation, storage & display
- comments: instructed to install a splash guard at right side of the hand sink next to the 3-compartment sink at rear food prep/dish washing area and to maintain.
47. Food & non-food…
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Restaurant Inspection Violations
6 years ago •reported by user-vdpjb976 • details
Inspection Failure: 2019-9-25
Details: INSTRUCTED MANAGER TO PROPERLY STORE WIPING CLOTHES IN SANITIZING SOLUTION WHEN NOT IN USE, NOT STORED ON PREP TABLES OR COUNTER TOP.
PREVIOUS CORE VIOLATION (51) NOT CORRECTED FROM REPORT #2185178 DATE 7-27-18. Violation Codes: 5-203.13(A) Inspector Comments: MUST INSTALL MOP SINK WITH…
Details: INSTRUCTED MANAGER TO PROPERLY STORE WIPING CLOTHES IN SANITIZING SOLUTION WHEN NOT IN USE, NOT STORED ON PREP TABLES OR COUNTER TOP.
PREVIOUS CORE VIOLATION (51) NOT CORRECTED FROM REPORT #2185178 DATE 7-27-18. Violation Codes: 5-203.13(A) Inspector Comments: MUST INSTALL MOP SINK WITH…
15
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