GoLo Gas Station, S Halsted St, Chicago, IL, USA
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Report date: Apr 29, 2022
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed front prep area hand sink not accessible. Observed a large rolling display cart in front of sink ,a pizza sheet pan on top of sink. Articles were removed during inspection. Must
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed front prep area hand sink not accessible. Observed a large rolling display cart in front of sink ,a pizza sheet pan on top of sink. Articles were removed during inspection. Must
keep accessible at all times. (priority foundation 7-38-030(c)(citation issued)(cos)
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no soap at rear prep/dish washing hand sink. Soap was provided at sink during inspection. Must provide and maintain. (priority foundation 7-38-030(c)(cos)consolidated violation.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand drying device at hand sinks in front and rear prep areas. Paper towels were provided during inspection. Must provide and maintain. (priority foundation 7-38-030(c)(cos)(consolidated violation.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sign at hand sink in rear prep/dish washing area. Must provide and maintain.
37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.
38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 30 or more mice droppings on lower shelf of hot holding unit,on floor under pop display unit,next to glass reach in cooler in front prep area,in between display units on sales floor at pop & chip display. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 4/29/22. (priority foundation 7-38-020(a)(citation issued)
38. Insects, rodents, & animals not present
- comments: observed an appx. '1/2-3/4' gap along bottom and side of front double doors and an appx. '2-3' adjacent car wash door to rear prep/dish washing area. Must make doors tight fitting.
45. Single-use/single-service articles: properly stored & used
- comments: observed unwrapped straws at coffee station. Must provide wrapped straws to prevent cross-contamination from customers.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must eliminate crates used for food storage throughout. Must replace missing fan guard covers in walk in cooler.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed 3- compartment sink in front prep area backing up and filled with water in all compartments and not draining. Must repair and maintain. Instructed to use additional 3- compartment sink in rear dish area for washing dishes. Must repair and maintain. (priority foundation 7-38-025)(citation issued)
49. Non-food/food contact surfaces clean
- comments: must clean debris build up from interior parts of ice machine,prep tables,glass reach in cooler,ice cream freezer,walk in cooler- sleeves.
51. Plumbing installed; proper backflow devices
- comments: must repair or replace leaky pipe at hand sink & leaky faucet at 3- comp sink in rear prep area.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide lids on garbage cans in unisex toilet rooms.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must clean dirt/debris build up from toilets and hand sinks in unisex toilet rooms.
54. Garbage & refuse properly disposed; facilities maintained
- comments: must remove and clean carts of clothing and from on ground in outside garbage corral.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed boxes throughout premises used for garbage must provide garbage cans with lids.
55. Physical facilities installed, maintained & clean
- comments: must detail clean debris build up from floors along wall bases ,under display shelves on sales floor,walk in coolers, rear food storage areas. Must remove excessive ice build up from floor in walk in freezer.
55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from walls in unisex toilet rooms.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace loose wall bases in rear storage area near rear door.
57. All food employees have food handler training
- comments: observed no food handlers training for employees. Must provide and maintain.
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no soap at rear prep/dish washing hand sink. Soap was provided at sink during inspection. Must provide and maintain. (priority foundation 7-38-030(c)(cos)consolidated violation.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand drying device at hand sinks in front and rear prep areas. Paper towels were provided during inspection. Must provide and maintain. (priority foundation 7-38-030(c)(cos)(consolidated violation.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sign at hand sink in rear prep/dish washing area. Must provide and maintain.
37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.
38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 30 or more mice droppings on lower shelf of hot holding unit,on floor under pop display unit,next to glass reach in cooler in front prep area,in between display units on sales floor at pop & chip display. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 4/29/22. (priority foundation 7-38-020(a)(citation issued)
38. Insects, rodents, & animals not present
- comments: observed an appx. '1/2-3/4' gap along bottom and side of front double doors and an appx. '2-3' adjacent car wash door to rear prep/dish washing area. Must make doors tight fitting.
45. Single-use/single-service articles: properly stored & used
- comments: observed unwrapped straws at coffee station. Must provide wrapped straws to prevent cross-contamination from customers.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must eliminate crates used for food storage throughout. Must replace missing fan guard covers in walk in cooler.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed 3- compartment sink in front prep area backing up and filled with water in all compartments and not draining. Must repair and maintain. Instructed to use additional 3- compartment sink in rear dish area for washing dishes. Must repair and maintain. (priority foundation 7-38-025)(citation issued)
49. Non-food/food contact surfaces clean
- comments: must clean debris build up from interior parts of ice machine,prep tables,glass reach in cooler,ice cream freezer,walk in cooler- sleeves.
51. Plumbing installed; proper backflow devices
- comments: must repair or replace leaky pipe at hand sink & leaky faucet at 3- comp sink in rear prep area.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide lids on garbage cans in unisex toilet rooms.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must clean dirt/debris build up from toilets and hand sinks in unisex toilet rooms.
54. Garbage & refuse properly disposed; facilities maintained
- comments: must remove and clean carts of clothing and from on ground in outside garbage corral.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed boxes throughout premises used for garbage must provide garbage cans with lids.
55. Physical facilities installed, maintained & clean
- comments: must detail clean debris build up from floors along wall bases ,under display shelves on sales floor,walk in coolers, rear food storage areas. Must remove excessive ice build up from floor in walk in freezer.
55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from walls in unisex toilet rooms.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace loose wall bases in rear storage area near rear door.
57. All food employees have food handler training
- comments: observed no food handlers training for employees. Must provide and maintain.
Source: chicago.gov
368
Golo, 10655 S Halsted St , Chicago, Il, USA
3 years ago
Report date: Aug 28, 2020
5. Procedures for responding to vomiting and diarrheal events
- comments: premises has no clean up procedures or supplies for responding to vomiting and diarrhea events. Instructed manager to comply with the new code or citations will follow. Priority foundation violation #7-38-005.
49. Non-food/food contact surfaces clean
- comments: observed display shelves dirty through out selling area and inside the walk in cooler. Must detail clean and sanitize. Also defrost and clean the interior of the ice cream display freezer.
55. Physical facilities installed, maintained & clean
- comments: floors need detail cleaning through out to remove spills and debris.
Source: chicago.gov
5. Procedures for responding to vomiting and diarrheal events
- comments: premises has no clean up procedures or supplies for responding to vomiting and diarrhea events. Instructed manager to comply with the new code or citations will follow. Priority foundation violation #7-38-005.
49. Non-food/food contact surfaces clean
- comments: observed display shelves dirty through out selling area and inside the walk in cooler. Must detail clean and sanitize. Also defrost and clean the interior of the ice cream display freezer.
55. Physical facilities installed, maintained & clean
- comments: floors need detail cleaning through out to remove spills and debris.
Source: chicago.gov
368
GoLo, S Halsted St, Chicago, IL, USA
4 years ago
Report date: Mar 27, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up policy procedure
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up policy procedure
and items for vomiting and diarrhea. Must provide and maintain. (priority foundation 7-38-005)
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed main prep area hand sink not accessible. Observed a plastic clear container stored on topside of sink basin. Food handler removed during inspection. Must keep accessible at all times. (priority foundation 7-38-030(c)(cos)
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed a rear prep area where ice is bagged on premises and sold to public without a hand sink. Must install a hand sink with hot and cold running water and maintain. (priority foundation 7-38-030(c)
16. Food-contact surfaces: cleaned & sanitized
- comments: observed an excessive amount of pink and black thick slimy substance on interior parts and panel dripping on to ice inside of ice machine that is being bagged and sold to the public. Must remove ice. Clean and sanitize machine. (priority foundation 7-38-005)
21. Proper hot holding temperatures
- comments: observed improper temperatures of tcs ready to eat foods such as 2lbs. Fried chicken 100. 2f,1lbs. Chicken tenders 107. 6f. Pizza puffs 113. 0f. 3/4lbs. Mozarella sticks 115. 2f. 3/4lbs. Poppers 112. 3f. 2lbs poatoe wedges 114. 8f. Product was discarded by manager. Must have hot holding foods at 135. 0f or above. Appx. 7. 5lbs. $38. (priority 7-38-005)(cos)
23. Proper date marking and disposition
- comments: observed no date markings on tcs ready to eat foods being held for more than 24 hours inside of coolers. Must provide and maintain. (priority foundation 7-38-005)
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed improper temperature of hot holding unit at 97. 0f with tcs ready to eat foods being held inside. Must have hot holding unit at 135. 0f or above. Manager adjusted thermostat. Now air temperature is now 150. 7f. May continue use. (priority 7-38-005)(cos)
38. Insects, rodents, & animals not present
- comments: observed no pest control logbook with required documents. Must provide and maintain. (priority foundation 7-38-020(c)
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test kit for checking sanitizing solution ppm's at 3- compartment sink. Must provide and maintain. (priority foundation 7-38-005)
49. Non-food/food contact surfaces clean
- comments: must clean debris build up on counter tops under slushy machine.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed a missing lid on outside garbage dumpster and massive amount of trash on ground around dumpsters in corral. Must replace missing lid and clean and maintain. Area. (priority foundation 7-38-020(b)
55. Physical facilities installed, maintained & clean
- comments: must clean debris and water from floor in rear prep & storage areas and keep dry.
57. All food employees have food handler training
- comments: observed no food handlers training for food handlers. Must provide and maintain.
58. Allergen training as required
- comments: observed no food allergen training for all food managers. Must provide and maintain.
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed main prep area hand sink not accessible. Observed a plastic clear container stored on topside of sink basin. Food handler removed during inspection. Must keep accessible at all times. (priority foundation 7-38-030(c)(cos)
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed a rear prep area where ice is bagged on premises and sold to public without a hand sink. Must install a hand sink with hot and cold running water and maintain. (priority foundation 7-38-030(c)
16. Food-contact surfaces: cleaned & sanitized
- comments: observed an excessive amount of pink and black thick slimy substance on interior parts and panel dripping on to ice inside of ice machine that is being bagged and sold to the public. Must remove ice. Clean and sanitize machine. (priority foundation 7-38-005)
21. Proper hot holding temperatures
- comments: observed improper temperatures of tcs ready to eat foods such as 2lbs. Fried chicken 100. 2f,1lbs. Chicken tenders 107. 6f. Pizza puffs 113. 0f. 3/4lbs. Mozarella sticks 115. 2f. 3/4lbs. Poppers 112. 3f. 2lbs poatoe wedges 114. 8f. Product was discarded by manager. Must have hot holding foods at 135. 0f or above. Appx. 7. 5lbs. $38. (priority 7-38-005)(cos)
23. Proper date marking and disposition
- comments: observed no date markings on tcs ready to eat foods being held for more than 24 hours inside of coolers. Must provide and maintain. (priority foundation 7-38-005)
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed improper temperature of hot holding unit at 97. 0f with tcs ready to eat foods being held inside. Must have hot holding unit at 135. 0f or above. Manager adjusted thermostat. Now air temperature is now 150. 7f. May continue use. (priority 7-38-005)(cos)
38. Insects, rodents, & animals not present
- comments: observed no pest control logbook with required documents. Must provide and maintain. (priority foundation 7-38-020(c)
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test kit for checking sanitizing solution ppm's at 3- compartment sink. Must provide and maintain. (priority foundation 7-38-005)
49. Non-food/food contact surfaces clean
- comments: must clean debris build up on counter tops under slushy machine.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed a missing lid on outside garbage dumpster and massive amount of trash on ground around dumpsters in corral. Must replace missing lid and clean and maintain. Area. (priority foundation 7-38-020(b)
55. Physical facilities installed, maintained & clean
- comments: must clean debris and water from floor in rear prep & storage areas and keep dry.
57. All food employees have food handler training
- comments: observed no food handlers training for food handlers. Must provide and maintain.
58. Allergen training as required
- comments: observed no food allergen training for all food managers. Must provide and maintain.
Source: chicago.gov
368
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2 weeks ago •source data.food.gov.uk
Recall notice
Asda is recalling Asda Succulent Cooked & Peeled King Prawns because of a labelling error which shows an incorrect use-by date, making them unsafe to eat. This product was distributed in England, Scotland and Wales specific.
- Product affected:
Asda Succulent Cooked & Peeled King Prawns (210g).
- Product affected:
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Batch code: L66000. Use by: 21 December 2024
If you have bought the above product do not eat them. Instead, return them to the store from where they were bought for a full refund. The product listed above has been labelled with an incorrect ‘use-by’ which makes them unsafe to eat.
In case you experience harm from this product, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.
Company name: Asda
Product recalled: Asda Succulent Cooked & Peeled King Prawns
FSA Recall date: 04/14/2024
Source: www.food.gov.uk
If you have bought the above product do not eat them. Instead, return them to the store from where they were bought for a full refund. The product listed above has been labelled with an incorrect ‘use-by’ which makes them unsafe to eat.
In case you experience harm from this product, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.
Company name: Asda
Product recalled: Asda Succulent Cooked & Peeled King Prawns
FSA Recall date: 04/14/2024
Source: www.food.gov.uk
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Rosemarie Bakery Breads and Rolls - recalled due to undeclared allergen
2 weeks ago •source agriculture.ny.gov
Recall notice
Rosemarie Bakery is recalling its breads and rolls due to undeclared milk and sesame allergens. The products may pose a risk to consumers with severe sensitivities to these allergens. The bakery's products have been distributed in New York State and New Jersey. No illnesses related to the
consumption of these products have been reported to date.
The recalled products include all Rosemarie Bakery breads and rolls, packaged in assorted sized plastic bags or paper sleeves.
The inspectors found labeling violations and observed cross-contact with sesame allergens.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: agriculture.ny.gov
The recalled products include all Rosemarie Bakery breads and rolls, packaged in assorted sized plastic bags or paper sleeves.
The inspectors found labeling violations and observed cross-contact with sesame allergens.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: agriculture.ny.gov
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