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Ho-Ho Restaurant, 7902 Lem Turner Rd, Jacksonville, FL 32208, USA
2 years ago
Closure date: 09/30/2021
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three live flies observed in kitchen.
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 134 rodent droppings in establishment: 47... See More on floor in front dry storage area where to go items are kept, 62 in corner of food staging area and behind reach in cooler where drinks are kept, and 35 in kitchen area behind cook line.
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
Source: Florida Department of Health See Less
2 years ago
Closure date: 09/30/2021
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook on cook line cracked eggs and immediately grabbed clean utensils without washing hands. Manager coached employee on proper hand washing procedures. **Corrective... See More Action Taken**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three live flies observed in kitchen.
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In large white chest freezer, raw beef stored on top of raw shrimp. In silver standup freezer, raw chicken stored over raw beef. **Repeat Violation** **Admin Complaint**
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 134 rodent droppings in establishment: 47 on floor in front dry storage area where to go items are kept, 62 in corner of food staging area and behind reach in cooler where drinks are kept, and 35 in kitchen area behind cook line. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler on cook line, chicken, beef, shrimp, pork and cut cabbage 51°F. Operator states cooler lids opened during lunch rush. Items placed on line approximately one hour prior. Lids kept closed during inspection. At end of inspection items 46°F. **Corrective Action Taken** **Warning**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Two containers of fried rice in rice warmers by cook line 107°F. Warmer turned up to reheat. **Corrective Action Taken** **Warning**
Source: Florida Department of Health See Less
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The recall was initiated on February 5, 2024, and as of March 6, 2024, the recall is ongoing.
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