IHOP, 3760 N Halsted St, Chicago, IL 60613, USA
Latest report:
IHOP, 3760 N Halsted St, Chicago, IL 60613, USA
4 years ago •reported by user-dvrpn735
Inspection Failure: 2019-6-07
Details
3-305.12 OBSERVED COFFEE PACKETS STORED DIRECTLY UNDER WASTE WATER DRAINAGE LINE UNDER THE COFFEE PREP STATION. MUST REMOVE COFFEE FROM UNDER WASTE LINE.
4-903.11(A;C) ALL STORED ITEMS THROUGHOUT THE 2ND FLOOR STORAGE ROOM MUST BE ELEVATED FROM THE FLOORS.
4-101.11(B, C, D, E) …
Details
3-305.12 OBSERVED COFFEE PACKETS STORED DIRECTLY UNDER WASTE WATER DRAINAGE LINE UNDER THE COFFEE PREP STATION. MUST REMOVE COFFEE FROM UNDER WASTE LINE.
4-903.11(A;C) ALL STORED ITEMS THROUGHOUT THE 2ND FLOOR STORAGE ROOM MUST BE ELEVATED FROM THE FLOORS.
4-101.11(B, C, D, E) …
RUSTY METAL SHELVING INSIDE THE FRONT SERVER SALAD COOLER. MUST REMOVE RUST.
4-602.13 INTERIOR AND EXTERIOR OF THE DISH WASHING MACHINE FOUND DIRTY, OUTSIDE WITH DIRT AND DEBRIS, INSIDE WITH DEBRIS BUILD-UP. MUST CLEAN AND MAINTAIN.
5-205.15 EXTREMELY LOW COLD WATER PRESSURE IN THE EAST WASHROOM. MUST PROVIDE GREATER WATER PRESSURE.----LEAK AT THE NOZZLE OF THE THREE COMPARTMENT SINK. MUST REPAIR.
5-501.115 UNUSED COOKING EQUIPMENT STORED OUTSIDE AT THE GARBAGE AREA. MUST REMOVE.
6-501.114 ALL UNNECESSARY ARTICLES STORED IN THE 1ST FLOOR REAR STORAGE CLOSET MUST BE REMOVED ALL OTHERS MUST BE STORED ORGANIZED AND ELEVATED INCLUDING MAINTENANCE TOOLS.
6-201.11 FLOOR UNDER THE DISH MACHINE WITH DIRT AND DEBRIS.FLOOR UNDER THE BAG IN BOX SODA DISPENSING SYSTEM WITH SPILLAGE. MUST CLEAN AND MAINTAIN ALL.
6-101.11 MISSING FLOOR TILES UNDER THE BAG IN BOX SODA DISPENSING SYSTEM IN THE 2ND FLOOR STORAGE ROOM. MUST REPLACE.HOLE IN THE METAL WALL AT THE DISH HAND WASHING SINK. MUST SEAL TO BE SMOOTH AND CLEANABLE.
6-202.11 MUST PROVIDE A LIGHT SHIELD OR A SHATTER PROOF BULB ABOVE THE COFFEE PREP STATION.
2-102.13 NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES AND OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. MUST PROVIDE VALID CERTIFICATES AND PROOF OF TRAINING.
PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 2290771 ON 5-31-19. #51-NO SERVICE SINK/MOP SINK INSTALLED ON SITE.INSTRUCTED TO INSTALL SAID SINK, MUST BE CONVENIENTLY LOCATED FOR CLEANING OF MOPS. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.
PREVIOUS CORE VIOLATION FROM #2229615 ON 10-15-18 NOT CORRECTED #58--OBSERVED FACILITY FOOD SERVICE SANITATION MANAGER WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
Source: Chicago Health Department.
4-602.13 INTERIOR AND EXTERIOR OF THE DISH WASHING MACHINE FOUND DIRTY, OUTSIDE WITH DIRT AND DEBRIS, INSIDE WITH DEBRIS BUILD-UP. MUST CLEAN AND MAINTAIN.
5-205.15 EXTREMELY LOW COLD WATER PRESSURE IN THE EAST WASHROOM. MUST PROVIDE GREATER WATER PRESSURE.----LEAK AT THE NOZZLE OF THE THREE COMPARTMENT SINK. MUST REPAIR.
5-501.115 UNUSED COOKING EQUIPMENT STORED OUTSIDE AT THE GARBAGE AREA. MUST REMOVE.
6-501.114 ALL UNNECESSARY ARTICLES STORED IN THE 1ST FLOOR REAR STORAGE CLOSET MUST BE REMOVED ALL OTHERS MUST BE STORED ORGANIZED AND ELEVATED INCLUDING MAINTENANCE TOOLS.
6-201.11 FLOOR UNDER THE DISH MACHINE WITH DIRT AND DEBRIS.FLOOR UNDER THE BAG IN BOX SODA DISPENSING SYSTEM WITH SPILLAGE. MUST CLEAN AND MAINTAIN ALL.
6-101.11 MISSING FLOOR TILES UNDER THE BAG IN BOX SODA DISPENSING SYSTEM IN THE 2ND FLOOR STORAGE ROOM. MUST REPLACE.HOLE IN THE METAL WALL AT THE DISH HAND WASHING SINK. MUST SEAL TO BE SMOOTH AND CLEANABLE.
6-202.11 MUST PROVIDE A LIGHT SHIELD OR A SHATTER PROOF BULB ABOVE THE COFFEE PREP STATION.
2-102.13 NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES AND OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. MUST PROVIDE VALID CERTIFICATES AND PROOF OF TRAINING.
PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 2290771 ON 5-31-19. #51-NO SERVICE SINK/MOP SINK INSTALLED ON SITE.INSTRUCTED TO INSTALL SAID SINK, MUST BE CONVENIENTLY LOCATED FOR CLEANING OF MOPS. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.
PREVIOUS CORE VIOLATION FROM #2229615 ON 10-15-18 NOT CORRECTED #58--OBSERVED FACILITY FOOD SERVICE SANITATION MANAGER WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
Source: Chicago Health Department.
1.6K
IHOP, 3760 North Halsted Street, Chicago, IL, USA
5 years ago •reported by user-prmr1476
> 2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION
: 7-38-012(A) NO CITATION ISSUED -
> 2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED -
> …
: 7-38-012(A) NO CITATION ISSUED -
> 2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED -
> …
5-203.11(A) OBSERVED REAR AREA STORAGE WITH A LARGE DOUGH MIXER ,WHICH IS IN USE(FLOUR AND ENCRUSTED FOOD ON UNIT).NO HAND WASHING SINK INSTALLED AT AREA MENTIONED.AN HANDWASHING SINK MUST BE INSTALLED AT SAID AREA FOR EMPLOYEE TO WASH HANDS PRIORITY FOUNDATION VIOLATION:7-38-030(C)NO CITATION ISSUED
> 5-205.11(B) OBSERVED HANDWASHING SINK AT FRONT COFFEE STATION WITH EXCESS COFFEE STAINS DUE TO SINK IS USED ALSO HAS A DUMP SINK FOR COFFEE. HAND WASHING SINK MAY NOT BE USED FOR PURPOSE OTHER THAN HANDWASHING. INSTRUCTED TO INSTALL A MINIMUM OF ONE COMPARTMENT SINK AT SAID AREA. PRIORITY FOUNDATION VIOLATION:7-38-030(C) NO CITATION ISSUED
> 4-602.11(A)SLIGHT DISCOLORATION AT UPPER PART OF ICE MACHINE,INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN
> 3-501.16(A)(2) FOUND TCS FOOD AT IMPROPER TEMPERATURE:8 EACH CONTAINERS OF 32oz ORANGE JUICE AT TEMP OF 49.8F TO 52F; 1 EACH OF 3/4 GALLON OF MILK AT TEMP OF 52.9F; 1/2 BOTTLE OF CREAM AT TEMP OF 50.8F; COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. FOOD DISCARDED AND DENATURED BY THE MANAGER.POUNDS VALUE . PRIORITY VIOLATION:7-38-005,CITATION ISSUED - COS -
> 3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. -
> 3-603.11 OBSERVED FACILITY MISSING CONSUMER ADVISORY REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. - - -
> 4-301.11 FOUND REACH-IN COOLER WITH AIR TEMP OF 47.8F TO 52.2F. COLD UNIT MUST MAINTAIN TEMP OF 41F OR BELOW. TCS FOOD WERE STORED INSIDE THE MENTIONED UNIT:MILK,ORANGE JUICE ETC. TAGGED UNIT'HELD FOR INSPECTION', DO NOT USE. PRIORITY FOUNDATION VIOLATION: 7-38-005 CITATION ISSUED.
> 3-307.11 OBSERVED HAND WASHING SINK AT FRONT PREP AREA, AWKWARD FOR HAND WASHING, WHEN IN USE WATER SPLASHED WITH POSSIBILITY OF CONTAMINATION.SINK NOT LARGE ENOUGH TO ACCOMMODATE HAND WASHING INSTRUCTED TO REPAIR,REPLACE.
> 4-202.12 METAL BASE UNDER TWO ELECTRICAL BURNER STOVE NOT COMPLETELY COVER SAID BASE, INSTRUCTED TO RE-INSTALL SO THE BASE COVERS THE ENTIRE SURFACE AND EASY TO TO CLEAN
> 5-203.13(A)NO SERVICE SINK/MOP SINK INSTALLED ON SITE.INSTRUCTED TO INSTALL SAID SINK,MUST BE CONVENIENTLY LOCATED FOR CLEANING OF MOPS.
> 5-402.13 WE OBSERVED WASTE WATER BACKING UP FROM FLOOR DRAIN UNDER THE WAREWASHING SINK WHEN WATER IS TURNED ON FROM FAUCET OR RELEASED FROM COMPARTMENT SINKS,WITH MECHANICAL DRAIN AT SAID SINK AND HAND WASHING SINK. INSTRUCTED TO REPAIR CAUSE. PRIORITY VIOLATION:7-38-030(C)
> 5-504.111 FOUND OUTSIDE RECEPTACLE NOT MAINTAINED NORTH SIDE OF THE RECEPTACLE LIDS ARE BROKEN/CURVE NOT ABLE TO CLOSE TIGHT FITTED TO CONTAINER.INSTRUCTED TO REPAIR OR REPLACE.
> 6-201.11 FLOOR UNDER THE MATS AT FRONT PREP AREA IN POOR REPAIR,MISSING GROUT BETWEEN FLOOR TILES,EXCESS FOOD DEBRIS AND WATER.INSTRUCTED TO RE-GROUT SAID FLOOR AREA AND THROUGHOUT DISH ROOM,AND STORAGE
> 6-201.11 HEAVY GREASE BUILD UP AND ENCRUSTED ON FLOOR THROUGHOUT THE PREP AREA,UNDER AND BETWEEN COOKING EQUIPMENT,ALONG BASEBOARD WALLS, AND CORNERS(THROUGHOUT),MUST DETAIL CLEAN AND MAINTAIN
> 6-201.17(A) FANS ON CEILING ARE EXTREMELY DUSTY IN DINING ROOM,FRONT/REAR PREP AREA AND THROUGHOUT THE PREMISES.CLEAN AND MAINTAIN
> 6-202.11 END CAPS ARE MISSING AT LIGHT SHIELD AT REAR AREA/DISH ROOM,INSTRUCTED TO PROVIDE.
> PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN -
Source: Chicago Health Dept.
> 5-205.11(B) OBSERVED HANDWASHING SINK AT FRONT COFFEE STATION WITH EXCESS COFFEE STAINS DUE TO SINK IS USED ALSO HAS A DUMP SINK FOR COFFEE. HAND WASHING SINK MAY NOT BE USED FOR PURPOSE OTHER THAN HANDWASHING. INSTRUCTED TO INSTALL A MINIMUM OF ONE COMPARTMENT SINK AT SAID AREA. PRIORITY FOUNDATION VIOLATION:7-38-030(C) NO CITATION ISSUED
> 4-602.11(A)SLIGHT DISCOLORATION AT UPPER PART OF ICE MACHINE,INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN
> 3-501.16(A)(2) FOUND TCS FOOD AT IMPROPER TEMPERATURE:8 EACH CONTAINERS OF 32oz ORANGE JUICE AT TEMP OF 49.8F TO 52F; 1 EACH OF 3/4 GALLON OF MILK AT TEMP OF 52.9F; 1/2 BOTTLE OF CREAM AT TEMP OF 50.8F; COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. FOOD DISCARDED AND DENATURED BY THE MANAGER.POUNDS VALUE . PRIORITY VIOLATION:7-38-005,CITATION ISSUED - COS -
> 3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. -
> 3-603.11 OBSERVED FACILITY MISSING CONSUMER ADVISORY REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. - - -
> 4-301.11 FOUND REACH-IN COOLER WITH AIR TEMP OF 47.8F TO 52.2F. COLD UNIT MUST MAINTAIN TEMP OF 41F OR BELOW. TCS FOOD WERE STORED INSIDE THE MENTIONED UNIT:MILK,ORANGE JUICE ETC. TAGGED UNIT'HELD FOR INSPECTION', DO NOT USE. PRIORITY FOUNDATION VIOLATION: 7-38-005 CITATION ISSUED.
> 3-307.11 OBSERVED HAND WASHING SINK AT FRONT PREP AREA, AWKWARD FOR HAND WASHING, WHEN IN USE WATER SPLASHED WITH POSSIBILITY OF CONTAMINATION.SINK NOT LARGE ENOUGH TO ACCOMMODATE HAND WASHING INSTRUCTED TO REPAIR,REPLACE.
> 4-202.12 METAL BASE UNDER TWO ELECTRICAL BURNER STOVE NOT COMPLETELY COVER SAID BASE, INSTRUCTED TO RE-INSTALL SO THE BASE COVERS THE ENTIRE SURFACE AND EASY TO TO CLEAN
> 5-203.13(A)NO SERVICE SINK/MOP SINK INSTALLED ON SITE.INSTRUCTED TO INSTALL SAID SINK,MUST BE CONVENIENTLY LOCATED FOR CLEANING OF MOPS.
> 5-402.13 WE OBSERVED WASTE WATER BACKING UP FROM FLOOR DRAIN UNDER THE WAREWASHING SINK WHEN WATER IS TURNED ON FROM FAUCET OR RELEASED FROM COMPARTMENT SINKS,WITH MECHANICAL DRAIN AT SAID SINK AND HAND WASHING SINK. INSTRUCTED TO REPAIR CAUSE. PRIORITY VIOLATION:7-38-030(C)
> 5-504.111 FOUND OUTSIDE RECEPTACLE NOT MAINTAINED NORTH SIDE OF THE RECEPTACLE LIDS ARE BROKEN/CURVE NOT ABLE TO CLOSE TIGHT FITTED TO CONTAINER.INSTRUCTED TO REPAIR OR REPLACE.
> 6-201.11 FLOOR UNDER THE MATS AT FRONT PREP AREA IN POOR REPAIR,MISSING GROUT BETWEEN FLOOR TILES,EXCESS FOOD DEBRIS AND WATER.INSTRUCTED TO RE-GROUT SAID FLOOR AREA AND THROUGHOUT DISH ROOM,AND STORAGE
> 6-201.11 HEAVY GREASE BUILD UP AND ENCRUSTED ON FLOOR THROUGHOUT THE PREP AREA,UNDER AND BETWEEN COOKING EQUIPMENT,ALONG BASEBOARD WALLS, AND CORNERS(THROUGHOUT),MUST DETAIL CLEAN AND MAINTAIN
> 6-201.17(A) FANS ON CEILING ARE EXTREMELY DUSTY IN DINING ROOM,FRONT/REAR PREP AREA AND THROUGHOUT THE PREMISES.CLEAN AND MAINTAIN
> 6-202.11 END CAPS ARE MISSING AT LIGHT SHIELD AT REAR AREA/DISH ROOM,INSTRUCTED TO PROVIDE.
> PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN -
Source: Chicago Health Dept.
1.6K
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Report date: Apr 11, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: no paper towels or hand drying device at handwashing sink in butcher's area and inside the staff washroom. Upon my request employee provided paper towels on both area. Priority foundation violation: 7-38-030(c) …
10. Adequate handwashing sinks properly supplied and accessible
- comments: no paper towels or hand drying device at handwashing sink in butcher's area and inside the staff washroom. Upon my request employee provided paper towels on both area. Priority foundation violation: 7-38-030(c) …
citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: no soap provided at handwashing sink by the three compartment sink at rear area. After my request owner provide soap at said sink. Priority foundation violation: 7-38-030(c) consolidated with above violation.
10. Adequate handwashing sinks properly supplied and accessible
- comments: no hand washing signage at rear utensil washing area hand wash sink. Must post signage instructing employees to wash hands.
22. Proper cold holding temperatures
- comments: tcs food at improper temperature. We observed 4 gallons of milk at temp of 52. 1f to 52. 7f, a dozen of eggs at temp of 46. 6f stored at display coolr in selling area. Products discarded and denatured. Cold food must maintain temp of 41f and below. Pound 10 , value $40. Priority violation:7-38-005, citation issued.
38. Insects, rodents, & animals not present
- comments: we observed over 300 mice droppings throughout the premises. In selling area: under shelves, on top of shelves by the food (rice, flour, etc. ), on window ledges. We observed gnawed bags of dry foods by front widows and on shelves at selling area. Also observed a live mouse coming out running from under a shelf and went under two door reach-in freezer. Roodent droppings also in rear utensil washing area and storage: on floor, racks and equipment. Instructed to remove all droppings, sanitize and maintain. Have premises serviced by pest control control company, eliminate rodents. Priority violation:7-38-020(a) citation issued.
38. Insects, rodents, & animals not present
- comments: no pest control log book provided during the inspection. Instructed to provide with all support documents required. Priority foundation violation:7-38-020(c), citation issued.
38. Insects, rodents, & animals not present
- comments: outer opening not protected. Front and rear doors with 1/4' to 1/2' gaps at bottom of the doors. Instructed to repair issue to minimize pest entry.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk & soda crates as a means of elevation for stored items. Proved proper raised shelving.
51. Plumbing installed; proper backflow devices
- comments: leaking faucets at handwashing sink and three compartment sink. Must repair.
55. Physical facilities installed, maintained & clean
- comments: floors not clean under shelves and equipment. Must remove dropping, debris and items from floors throughout the premises.
55. Physical facilities installed, maintained & clean
- comments: clutter and unnecessary items by rear door and on top of rear walk-in freezer. Must remove all unnecessary items and store all else to facilitate cleaning and to prevent pest harborage. Walk-in freezers are over-stocked and inaccessible. Must organize and keep accessible.
55. Physical facilities installed, maintained & clean
- comments: dried food debris on walls in meat depaertment. Holes and broken wall by rear 3 compartment sink area. Large hole in ceiling above rear walk-in freezer. Surfaces must be smooth, cleanable and non-absorbent materials. Must clean, repair and maintain walls and ceiling.
57. All food employees have food handler training
- comments: observed expired and missing food handler training certificates. Instructed to re-new and provide current proof of food handler training for 3 employees.
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: no soap provided at handwashing sink by the three compartment sink at rear area. After my request owner provide soap at said sink. Priority foundation violation: 7-38-030(c) consolidated with above violation.
10. Adequate handwashing sinks properly supplied and accessible
- comments: no hand washing signage at rear utensil washing area hand wash sink. Must post signage instructing employees to wash hands.
22. Proper cold holding temperatures
- comments: tcs food at improper temperature. We observed 4 gallons of milk at temp of 52. 1f to 52. 7f, a dozen of eggs at temp of 46. 6f stored at display coolr in selling area. Products discarded and denatured. Cold food must maintain temp of 41f and below. Pound 10 , value $40. Priority violation:7-38-005, citation issued.
38. Insects, rodents, & animals not present
- comments: we observed over 300 mice droppings throughout the premises. In selling area: under shelves, on top of shelves by the food (rice, flour, etc. ), on window ledges. We observed gnawed bags of dry foods by front widows and on shelves at selling area. Also observed a live mouse coming out running from under a shelf and went under two door reach-in freezer. Roodent droppings also in rear utensil washing area and storage: on floor, racks and equipment. Instructed to remove all droppings, sanitize and maintain. Have premises serviced by pest control control company, eliminate rodents. Priority violation:7-38-020(a) citation issued.
38. Insects, rodents, & animals not present
- comments: no pest control log book provided during the inspection. Instructed to provide with all support documents required. Priority foundation violation:7-38-020(c), citation issued.
38. Insects, rodents, & animals not present
- comments: outer opening not protected. Front and rear doors with 1/4' to 1/2' gaps at bottom of the doors. Instructed to repair issue to minimize pest entry.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk & soda crates as a means of elevation for stored items. Proved proper raised shelving.
51. Plumbing installed; proper backflow devices
- comments: leaking faucets at handwashing sink and three compartment sink. Must repair.
55. Physical facilities installed, maintained & clean
- comments: floors not clean under shelves and equipment. Must remove dropping, debris and items from floors throughout the premises.
55. Physical facilities installed, maintained & clean
- comments: clutter and unnecessary items by rear door and on top of rear walk-in freezer. Must remove all unnecessary items and store all else to facilitate cleaning and to prevent pest harborage. Walk-in freezers are over-stocked and inaccessible. Must organize and keep accessible.
55. Physical facilities installed, maintained & clean
- comments: dried food debris on walls in meat depaertment. Holes and broken wall by rear 3 compartment sink area. Large hole in ceiling above rear walk-in freezer. Surfaces must be smooth, cleanable and non-absorbent materials. Must clean, repair and maintain walls and ceiling.
57. All food employees have food handler training
- comments: observed expired and missing food handler training certificates. Instructed to re-new and provide current proof of food handler training for 3 employees.
Source: chicago.gov
1.6K
Report date: Apr 10, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no city of chicago sanitation certificate on site.
2. City of chicago food service sanitation certificate
- comments: no person on site with city of chicago sanitation certificate or proof …
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no city of chicago sanitation certificate on site.
2. City of chicago food service sanitation certificate
- comments: no person on site with city of chicago sanitation certificate or proof …
of certificate while handling tcs products such as rice, chicken, pork etc. . Instructed person in charge someone on site must have certificate at anytime food is being preed cooked and served. Priority foundation 7-38-012 citation issued
21. Proper hot holding temperatures
- comments: observed a full pan of chow mein noodles for sale in front display case for sale. Noodles were at improper temperature of 120 degrees. Food was discarded at this time of inspection. All other food products in case are at adequate temperature. Priority 7-38-005 citation issued
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed clear water backing up from floor drain when front hand sink is used. Instructed to correct drain and use the other hand sink until sink/drain corrected. Priority foundation 7-38-025 citation issued
52. Sewage & waste water properly disposed
54. Garbage & refuse properly disposed; facilities maintained
- comments: outside waste grease and garbage area not maintained. Waste dumpsters open, food, food containers and debris on the ground along with the grease container with grease encrusted to the top of the container. Instructed manager on duty to clean area and maintain clean. Priority foundation 7-38-020(b) citation issued
55. Physical facilities installed, maintained & clean
- comments: floor under cooking equipment in need of cleaning to remove all food debris and build up. Clean and maintain.
58. Allergen training as required
- comments: manager on duty does not hold an allergen certificate. Instructed to obtain and maintain certificate on site.
Source: chicago.gov
21. Proper hot holding temperatures
- comments: observed a full pan of chow mein noodles for sale in front display case for sale. Noodles were at improper temperature of 120 degrees. Food was discarded at this time of inspection. All other food products in case are at adequate temperature. Priority 7-38-005 citation issued
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed clear water backing up from floor drain when front hand sink is used. Instructed to correct drain and use the other hand sink until sink/drain corrected. Priority foundation 7-38-025 citation issued
52. Sewage & waste water properly disposed
54. Garbage & refuse properly disposed; facilities maintained
- comments: outside waste grease and garbage area not maintained. Waste dumpsters open, food, food containers and debris on the ground along with the grease container with grease encrusted to the top of the container. Instructed manager on duty to clean area and maintain clean. Priority foundation 7-38-020(b) citation issued
55. Physical facilities installed, maintained & clean
- comments: floor under cooking equipment in need of cleaning to remove all food debris and build up. Clean and maintain.
58. Allergen training as required
- comments: manager on duty does not hold an allergen certificate. Instructed to obtain and maintain certificate on site.
Source: chicago.gov
368
Report date: Apr 11, 2024
38. Insects, rodents, & animals not present
- comments: observed rodent droppings on the premises. 80 on the side of the coolers in the rear, 30 in the front by the service line and 60 behind the chest freezers on the side …
38. Insects, rodents, & animals not present
- comments: observed rodent droppings on the premises. 80 on the side of the coolers in the rear, 30 in the front by the service line and 60 behind the chest freezers on the side …
dining area. Instructed to remove all droppings, clean/sanitize the area and recommended contacting pest control for assistance. Priority foundation 7-38-020(a) citation issued
38. Insects, rodents, & animals not present
- comments: observed the rear door not rodent/insect proofed. Instructed to rodent/insect proof the rear door and maintain.
40. Personal cleanliness
- comments: observed a food handler with a long beard in the food prep area. Instructed manager to have the food handler wear a beard restraint and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed the cutting boards in the rear prep area with deep, dark grooves and stains. Instructed to sand or replace cutting boards. Maintain a smooth and easily cleanable surface.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed the storage racks inside all of the coolers with rust. Instructed to remove rust and maintain.
49. Non-food/food contact surfaces clean
- comments: observed the following in need of cleaning to remove food and dirt build up: -storage racks inside all of the coolers. -prep tables -exterior of cooking/cooling equipment and sinks -interior of the coolers and freezers instructed to detail clean and maintain all.
55. Physical facilities installed, maintained & clean
- comments: observed water stained ceiling tile in the toilet rooms. Instructed to replace ceiling tiles and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed the floors in the corners, under/around all of the cooking/cooler equipment, inside the walkin cooler/freezer, storage racks and sinks with food, dirt and debris. Instructed to detail clean and maintain floors throughout. -walls and ceiling in the front/rear prep areas with food splatters, dirt and dust. Instructed to detail clean and maintain walls and ceilings.
57. All food employees have food handler training
- comments: observed food handlers on site with no food handler's certificates. Instructed to obtain and maintain current certificates on site at all times.
Source: chicago.gov
38. Insects, rodents, & animals not present
- comments: observed the rear door not rodent/insect proofed. Instructed to rodent/insect proof the rear door and maintain.
40. Personal cleanliness
- comments: observed a food handler with a long beard in the food prep area. Instructed manager to have the food handler wear a beard restraint and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed the cutting boards in the rear prep area with deep, dark grooves and stains. Instructed to sand or replace cutting boards. Maintain a smooth and easily cleanable surface.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed the storage racks inside all of the coolers with rust. Instructed to remove rust and maintain.
49. Non-food/food contact surfaces clean
- comments: observed the following in need of cleaning to remove food and dirt build up: -storage racks inside all of the coolers. -prep tables -exterior of cooking/cooling equipment and sinks -interior of the coolers and freezers instructed to detail clean and maintain all.
55. Physical facilities installed, maintained & clean
- comments: observed water stained ceiling tile in the toilet rooms. Instructed to replace ceiling tiles and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed the floors in the corners, under/around all of the cooking/cooler equipment, inside the walkin cooler/freezer, storage racks and sinks with food, dirt and debris. Instructed to detail clean and maintain floors throughout. -walls and ceiling in the front/rear prep areas with food splatters, dirt and dust. Instructed to detail clean and maintain walls and ceilings.
57. All food employees have food handler training
- comments: observed food handlers on site with no food handler's certificates. Instructed to obtain and maintain current certificates on site at all times.
Source: chicago.gov
368
Recent Interesting Reports
Foran Healthcare Glycerin & Aniseed Soothing Syrup recall due to undeclared allergen
4 days ago •source www.fsai.ie
Recall notice
Foran Healthcare has issued a recall for its Glycerin & Aniseed Soothing Syrup due to the potential presence of an undeclared allergen, peppermint oil. The product was distributed in Ireland. Peppermint oil is not normally used in this product and therefore is not declared in the list
…
of ingredients and may have unknown adverse effects.
The product recalled is the Foran Healthcare Glycerine & Aniseed Soothing Syrup, with a pack size of 50g. The batch code for the recalled product is PB2400411, and it has a best before date of 01/2026. Recall notices will be displayed at point-of-sale.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.fsai.ie/news-and-alerts/food-alerts/recall-of-a-batch-of-foran-healthcare-glycerin-and
The product recalled is the Foran Healthcare Glycerine & Aniseed Soothing Syrup, with a pack size of 50g. The batch code for the recalled product is PB2400411, and it has a best before date of 01/2026. Recall notices will be displayed at point-of-sale.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.fsai.ie/news-and-alerts/food-alerts/recall-of-a-batch-of-foran-healthcare-glycerin-and
18
Naked Drink, Walmart Supercenter, Texas 351, Abilene, TX, USA
3 weeks ago •reported by user-wcvgw491
Suspected food poisoning. Symptoms: Vomiting, Chills
Suspected source: Naked drink
Onset: 4 to 12 hours
Duration: 4 to 12 hours
Additional information: The drink is not expired | Symptoms: Vomiting, Chills
Suspected source: Naked drink
Onset: 4 to 12 hours
Duration: 4 to 12 hours
Additional information: The drink is not expired | Symptoms: Vomiting, Chills
104
N
user-ndzf1644
It was tasty but I had to stop drinking these several years ago. They started making my stomach hurt; I think there's something in this that doesn't agree with me.
- 3 weeks ago
- Reply
N
user-nywbd239
Man I feel the same way every time I drink that stuff never again and last a while in my system
- 1 week ago
- Reply
Capri Sun, Beehive Indoor Playground, Jefferson Davis Highway, Woodbridge, VA, USA
2 weeks ago •reported by user-kyfkx258
My 4 year old daughter got sick after drinking this juice that she got at an Easter activity. She had diarrhea, vomiting, nausea, abdominal pain, and rapid heart rate. We had to take her to the emergency room. She is feeling horrible. I have never seen her
…
like that. Be careful, don’t give this juice to your kids.. It was at an Easter event.
| Symptoms: Nausea, Diarrhea, Vomiting, Other
141
Beef 'O' Brady's, US Highway 27, Lake Wales, FL, USA
3 days ago •reported by user-gjcgm442
Wednesday April 10th 2024 I lunch at Beef O Brady's in Lake Wales where I had 6 traditional wings with Curly fries, a tea with Lemon. I ate about noon to 1pm and about 3:30- 4pm started feeling very bloated. About 530 left work having stomach cramps.
…
Got home about 6pm and had very bad diarrhea with worse stomach cramps. Started having fever, chills, vomiting , and diarrhea all night long. The next day Thursday I felt nauseous, whole body hurts, constant Diarrhea with some vomiting of the water I was doing from feeling dehydrated. This lasted all day into the night. Tried to eat some food, but did not keep much of it down. Friday I still have Diarrhea, cramps,, whole body aches and dehydration. Today Saturday I still have diarrhea, cramps and my knee and hip joints hurt. I have never had food poisoning and this I would not wish for anyone to have.
| Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Fever, Cramps, Chills, Headache, Dehydration, Body Ache, Bloating
24
Chick-fil-A, Grass Valley Highway, Auburn, CA, USA
1 week ago •reported by user-wvdm9387
I had a pregnancy craving for good ole spicy deluxe chicken sandwich and a side salad with avocado lime dressing which was around 6:20 pm Woke up at 2 with intense pain in my stomach that it made my stomach contract. I am 31 weeks pregnant and
…
have not had any problems with nausea or throwing up this whole pregnancy. Got up to go to the bathroom started getting dizzy and nausea ended up throwing up at 3 am (husbands alarm for work went off).
| Symptoms: Nausea, Vomiting, Stomach Pain, Dizziness
34
Whole Foods Market, 3rd Street South, Jacksonville Beach, FL, USA
2 days ago •reported by user-fjnw6566
Had the salad bar, orange chicken, meatloaf. I ate at WF only for the last 5 days. All of the sudden got intense stomach pain, burping/gas and major chills. Then diarrhea the worst I have had in my entire life. Muscle aches and feeling the constant need
…
to stretch. Extreme fatigue. I keep burping the orange chicken
| Symptoms: Nausea, Diarrhea, Stomach Pain, Cramps, Chills, Fatigue, Gas, Burping
188
Jacquet Focaccias with Oregano recalled due to contamination
2 weeks ago •source rappel.conso.gouv.fr
Recall notice
Jacquet has issued a recall for its Focaccia A L'Origan x4 due to the potential presence of foreign bodies, specifically glass fragments. The product was distributed across France in various supermarkets. The problem was discovered during routine checks within the company. The recall procedure is expected to
…
end on May 29, 2024.
The recalled product is the Focaccia A L'Origan x4 under the brand Jacquet. The product's size or weight is not specified. The batch includes all lots with a minimum durability date between October 8, 2023, and April 24, 2024. The product's UPC is 3029330800125.
If you have this product at home, do not consume it and return it to the store where it was purchased. Consuming food contaminated with foreign bodies, such as glass fragments, can potentially cause harm.
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr/affichettePDF/14199/Interne
The recalled product is the Focaccia A L'Origan x4 under the brand Jacquet. The product's size or weight is not specified. The batch includes all lots with a minimum durability date between October 8, 2023, and April 24, 2024. The product's UPC is 3029330800125.
If you have this product at home, do not consume it and return it to the store where it was purchased. Consuming food contaminated with foreign bodies, such as glass fragments, can potentially cause harm.
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr/affichettePDF/14199/Interne
29
Earl Louet raw goat’s milk cheese recalled due to Shiga toxin-producing E. coli
1 week ago •source rappel.conso.gouv.fr
Recall notice
Earl Louet, a French dairy company, has issued a recall for its raw milk goat cheese due to the presence of Escherichia coli shiga toxin-producing bacteria. The product was distributed across France. The recall was initiated after the presence of Escherichia coli shiga toxin-producing bacteria was detected.
…
The recalled cheese includes the brand Earl Louet and comes in various forms such as Faisselle, Pyramide, Valençay, Ste Maure, Rond, Crottin, Touré, Pyramide blanche, Coeur, and Pt Valençay.
- The affected batches are those with lot numbers from 15/03 to 24/03 and a best-before date of 17/05/2024.
The product was sold in paper packaging and wooden boxes from 15/03/2024 to 27/03/2024.
If you have this product at home, do not consume it and return it to the store where it was purchased.
In case you are experiencing E. coli symptoms, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr/affichettePDF/14239/Interne
The recalled cheese includes the brand Earl Louet and comes in various forms such as Faisselle, Pyramide, Valençay, Ste Maure, Rond, Crottin, Touré, Pyramide blanche, Coeur, and Pt Valençay.
- The affected batches are those with lot numbers from 15/03 to 24/03 and a best-before date of 17/05/2024.
The product was sold in paper packaging and wooden boxes from 15/03/2024 to 27/03/2024.
If you have this product at home, do not consume it and return it to the store where it was purchased.
In case you are experiencing E. coli symptoms, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr/affichettePDF/14239/Interne
29
Hershey's Mixed Flavored Chocolates, Dollar General, South Carolina 261, Wedgefield, SC, USA
3 weeks ago •reported by user-vbqf5142
At noon, I ate a bag of Hershey mixed flavored chocolate that I bought at Dollar General the day before. After sleeping, I felt nauseous, wanted to throw up, and had a very upset stomach. Then I looked at other things at Dollar General (one near Poinsett State Park) yesterday and found that the contact lens care solution actually expired on March 1st. Face wash and makeup remover also don't have a shelf life at all. Therefore, it is suspected that the chocolate has expired, but since it is a pouch, the packaging has been thrown away. I don't understand why they sell expired products.
| Symptoms: Nausea, Other
1
Food Lion, South Glenburnie Road, New Bern, NC, USA
1 week ago •reported by user-gtzy4625
This morning I bought the tomato and spinach Health Choice simply steamers. I couldn't finish the complete meal. I started getting The shakes. The rest of the day I was back and forth to the bathroom with diarrhea, nausea, stomach cramps. This meal was the only thing
…
that I ate today outside of my normal diet.
Stomach cramps | Symptoms: Nausea, Diarrhea, Cramps, Shaking
Stomach cramps | Symptoms: Nausea, Diarrhea, Cramps, Shaking
30
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