REPORT IT NOW
I am reporting:
Please select at least one of the options
Please fill in incident place
Did you also consume (in the past 7 days):
Get alerts for your case
Provide a contact email
Please provide email or phone
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂
Please accept our Terms & Conditions
Protect friends & family
Provide a contact phone number
This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
Add video or photo!
We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
Email or SMS a copy of report
Enter below to get emailed or SMS a copy of your report
Please provide email or phone
Please provide email or phone
Thanks for your report.
Get location based notifications
IMPORTANT

Your report is queued - it may take up to 12 hours for your report to be processed.

Report by
Loading...
Please provide location
Please provide location
Please provide report title
Please provide details
Please accept our Terms & Conditions
Get alerts and updates for your case! Your contact information is not shown on the website.

This information is not shown on the website. We can notify you of updates, and may contact you for more information to help resolve or follow up on your issue.

or
Please provide email or phone
Thank you for your report!

IMPORTANT - YOUR REPORT IS QUEUED - IT MAY TAKE UP TO 12 HOURS FOR YOUR REPORT TO SHOW ON OUR HOME PAGE (IF NOT OPTED AS PRIVATE)

Visit our learn pages for more helpful information or, email us: support@iwaspoisoned.com

Goodbye! and best wishes in your recovery

J.J. Sausage, 9440 S Lafayette Ave, Chicago, IL, USA

Latest report: May 16, 2022 1:00 PM
BN

1 year ago

Report date: May 12, 2022
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a food managers certificate. Must provide and maintain. (priority foundation 7-38-012)

2. City of chicago food service sanitation certificate
- comments: observed no certified food manager on... See More duty while tcs foods are being prepared,handled and served such as (polish sausage,grilled onions,gyros,etc)must be on site at all times. (priority foundation 7-38-012)(citation issued)

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)(citation issued)

22. Proper cold holding temperatures
- comments: observed improper temperatures of tcs foods such as 2lbs. Sliced luncheon meat 55. 8f. . 5lb cut lettuce 70. 5f. 3lbs. Sliced tomato 71. 4f. . 5lb sliced gyros meat 83. 8f in prep cooler and walk in cooler. Product was discarded by manager. Must have cold holding foods at 41. 0f or below. (priority 7-38-005)(citation issued)(cos) appx. 6lbs. $25.

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed 2- door prep cooler at 80. 6f with tcs foods stored on topside. A held for inspection tag has been placed on unit. Once repaired email letter. Must have cold holding unit at 41. 0f or below. (priority 7-38-005)(citation issued)(cos)

37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.

38. Insects, rodents, & animals not present
- comments: observed an appx. '1/2-3/4' gap along bottom of rear door. Must make door tight fitting.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn door gaskets on 1- door glass reach in cooler.

49. Non-food/food contact surfaces clean
- comments: must clean grease and food debris build up from pipes of cooking equipment. Steam table,prep tables, grill tables,coolers,unused ice cooler in rear area,walk in cooler-shelving units,fryer cabinet.

54. Garbage & refuse properly disposed; facilities maintained
- comments: observed excessive grease and encrusted food debris, on lid of outside grease container and lid not tight fitting. Must clean grease container and secure lid. (priority foundation 7-38-020(b)(citation issued)

55. Physical facilities installed, maintained & clean
- comments: must clean food debris build up from walls throughout premises.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace stained and missing ceiling tiles, loose and damaged wall bases throughout,damaged window ledge near rear door.

55. Physical facilities installed, maintained & clean
- comments: must remove box of light bulbs from mop sink basin.

55. Physical facilities installed, maintained & clean
- comments: must clean excessive grease,water from floor throughout premises including walk in cooler and ice build up from walk in freezer.

56. Adequate ventilation & lighting; designated areas used
- comments: must replace burntout light in walk in cooler,missing light shield in rear food storage area.

56. Adequate ventilation & lighting; designated areas used
- comments: observed no air conditioning working on premises at a temperature of 86. 7f inside of business. Must repair and maintain.

Source: chicago.gov
See Less
368


LS

3 years ago

Report date: Aug 4, 2020
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: the pic doesn't have a food managers certificate. Must provide and maintain. (priority foundation)

2. City of chicago food service sanitation certificate
- comments: observed no certified food manager on... See More duty while tcs foods are being prepared,handled and served such as (sausage,cooked onions,hamburger,gyros,etc)must be on site at all times. (priority foundation 7-38-012)

37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.

38. Insects, rodents, & animals not present
- comments: observed more than 60 live small flies flying around bags of onions, inside of garbage cans,rear toilet room,crawling on floor under pallets in rear storage area,on walls and ceilings throughout premises. Recommended to have a pest control operator to service premises on or after 8/4/20. (priority foundation 7-38-020(a)

38. Insects, rodents, & animals not present
- comments: must repair or replace worn door sweep on rear door,missing door sweep on interior adjacent door to business next door.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn,dirty and pitted cutting boards.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must remove rust from lower shelf of prep table and card board from shelving units in 1- door glass reach in cooler.

49. Non-food/food contact surfaces clean
- comments: must clean grease and food debris build up from grill table,fryer cabinet,prep tables,chip display rack,unused ice freezer and prep cooler,steam table.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed missing toilet handle on toilet in rear toilet room and a string hanging from inside of toilet bowl not able to flush toilet properly. Must repair or replace. (priority foundation 7-38-030(c)

54. Garbage & refuse properly disposed; facilities maintained
- comments: observed outside garbage dumpster lid damaged,bent and cracked and lid on outside grease container not tight fitting. Observed encrusted grease and food debris on lid of outside grease container. Must remove grease and clean repair or replace lids to be tight fitting. (priority foundation 7-38-020(b)

55. Physical facilities installed, maintained & clean
- comments: must repair or replace missing wall outlet cover near unused ice machine,missing a nd stained ceiling tiles where needed,loose wall base at exterior of walk in cooler and where needed. Must finish walls to be smooth and easily cleanable in rear storage area.

55. Physical facilities installed, maintained & clean
- comments: must clean build up from walls near onions in rear storage area and grease from wall behind cooking equipment.

55. Physical facilities installed, maintained & clean
- comments: must remove ice from walk in freezer floor.

56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris build up from hood & filters at cooking equipment.

56. Adequate ventilation & lighting; designated areas used
- comments: must replace burnt out light in walk in cooler,rear toilet room.

57. All food employees have food handler training
- comments: observed no food handlers training for employees. Must provide and maintain.

58. Allergen training as required
- comments: observed no food allergen training for food manager. Must provide and maintain.

64. Public health nuisance
- comments: observed no designated floor marking signs and social distancing signs posted for customers in lobby area. Must provide and maintain.

64. Public health nuisance
- comments: observed no employees wearing face coverings and several customers. Must provide face covering for employees.

Source: chicago.gov
See Less
368


Related Reports

Suspected food poisoning. Symptoms: Diarreia
Suspected source: brócolis com pontos marrons
Onset: 4 a 12 horas
Duration: 12 a 24 horas
Additional information: não | Symptoms: Diarrhea See Less


Ate Naya (beef shawarma) at 7:30pm - felt uncomfortable shortly after. Woke up at 12:30pm with diarrhea, nauseous and feverish.
Lots of diarrhea throughout the night and violently sick at about 5:30am.
Now 8:20 and still have diarrhea and fever and generally feeling unwell. | Symptoms: Nausea, Diarrhea, Vomiting, Fever See Less


Eat Sum More Inc. has issued a recall for its Beef Biltong - Original due to potential Salmonella contamination. The product was distributed online and in Ontario. There have been no reported illnesses associated with the consumption of this product.

The recalled product is the Beef Biltong... See More - Original under the Eat Sum More brand. The product size varies, with a UPC of 0 84672 48931 8 and a batch code of 0212 13188 2024.

Recalled products should be thrown out or returned to the location where they were purchased. This recall was triggered by test results.

In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: recalls-rappels.canada.ca
See Less


Suspected food poisoning. Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps, Chills, Headache
Suspected source: Thai food
Onset: Right away
Duration: 4 to 12 hours
Sick: 2 people | Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps, Chills, Headache See Less


Suspected food poisoning. Symptoms: Nausea, Vomiting, Stomach Pain, Cramps
Suspected source: Buffalo Chicken Pizza
Onset: 4 to 12 hours
Duration: 12 to 24 hours
Sick: A loved one
Additional information: My boyfriend and I are at Big Jays Pizzeria on March 27, 2024. He has two slices... See More with chicken on them, I had garlic pizza. This place “reheats” pizza that had been sitting out, for how long I’m not sure. About 5 hours later my boyfriend started violently vomiting and has been for hours now. I am fine, which leads me to believe it was his pizza. It came on very very suddenly. | Symptoms: Nausea, Vomiting, Stomach Pain, Cramps See Less


Report date: Mar 25, 2024
38. Insects, rodents, & animals not present
- comments: observed 10 small dark winged flies in demo kitchen in rear of facility. Observed small flies on walls, boxes, three compartment sink and side of ice machine. Instructed to eliminate small fly activity,... See More clean and sanitize interior of three compartment sink and clean other affected areas. Recommended pest control service facility on or after 3/25/2024. Priority foundation violation 7-38-020(a) citation issued.

Source: chicago.gov
See Less


Report date: Mar 21, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: found no soap or paper towels at food lab hand sink. Instructed to both soap and towels at all times in a food prep area. Priority foundation 7-38-030

10. Adequate handwashing sinks... See More properly supplied and accessible
- comments: see violation #60

37. Food properly labeled; original container
- comments: large bulk food containers in dry storage room in need of labeling. Instructed to correct and maintain.

38. Insects, rodents, & animals not present
- comments: observed approximately 40-50 rodent droppings in food lab. Along all wall bases under storage shelve, behind cooking and hot holding equipment. Instructed to clean and sanitize all areas and maintain. Contact pest control for services. Priority foundaton 7-38-020(a)

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: food grade containers may not be stored inverted on floor where they are being contaminated with dust, dirt and rodent activity. Instructed to remove wash rinse and sanitize and store properly.

49. Non-food/food contact surfaces clean
- comments: observed cooking equipment in food lab in need of detail cleaning to remove all build up. Instructed to detail clean and maintain clean.

51. Plumbing installed; proper backflow devices
- comments: toilet in lunchroom staff toilet room not functioning properly. Flushing is not operating properly. Instructed to correct and maintain.

55. Physical facilities installed, maintained & clean
- comments: floors throughout food lab in need of detail cleaning to remove all build up. Instructed to clean and maintain. Ceiling in walk in cooler in kitchen in need of cleaning to remove dust build up. Instructed to correct and maintain

55. Physical facilities installed, maintained & clean
- comments: coving needed along wall base in food lab along stove area. Instructed to repair and maintain.

60. Previous core violation corrected
- comments: previous core violation not correct from march 24, 2023 report #2573124 #10 observed timed faucets not functioning properly at hand washing sink in kitchen staff washroom. Water must run continously for at least 15 seconds before reactivating faucet. Instructed to correct and maintain. Priority foundation violation 7-42-090

Source: chicago.gov
See Less


Report date: Mar 21, 2024
37. Food properly labeled; original container
- comments: observed large container of flour in prep area not labeled with common name of food. Instructed to label all containers of food with common name of food when not in original containers. Corrected on... See More site container of flour labeled before completion of inspection.

39. Contamination prevented during food preparation, storage & display
- comments: observed two exposed ice bins in bar with no lid/cover on ice bins. Instructed to provide lids/covers for ice bins in bar to prevent contamination of ice in ice bin during storage to prevent exposure to splashes, dust or other contamination.

43. In-use utensils: properly stored
- comments: observed scoop laying on top of flour. Instructed to store utensils with their handles above the food within containers that can be closed.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: observed knives, forks and spoons in staging area not covered or inverted. Instructed to store utensils inverted with handles up or covered during storage to prevent contamination.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered receptacle in all gender employee washroom. Instructed to provide covered receptacle in all gender employee washroom.

Source: chicago.gov
See Less


Report date: Mar 21, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-202. 12 (b-d)--observed two (2) metered faucets at hand sinks in boys bathroom on 2nd floor running for less than 15 seconds. Repair or replace to ensure continuous flow of water for... See More 15 seconds is provided.

38. Insects, rodents, & animals not present
- comments: 6-202. 15-- observed exterior doors of main entrance to 001 and 002 have gaps at base in center. Provides access to exterior. Instructed to pest proof and seal exterior doors from pests, and to maintain.

51. Plumbing installed; proper backflow devices
- comments: 5-205. 15--observed three (3) loose faucets in the following bathrooms: girls bathroom near 130/131. Main building, 3rd floor girls bathroom. Repair or replace loose faucets in each bathroom.

51. Plumbing installed; proper backflow devices
- comments: 5-205. 15--observed low water pressure for hot water in student's bathroom in 002 classroom.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 11--observed stained ceiling tiles from leaks in ceiling. Determine source of leak, and repair or replace all affected ceiling tiles.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 114--observed unnecessary items stored on the floor near dry storage area in break room and on the floor in the exterior 001 and 002 storage classes. Remove any unused items and store at least 6 inches from floor.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 11--observed peeling paint debris and walls and ceilings in disrepair in the following locations: on ceilings above cafeteria tables in the main dining hall. On ceilings and walls in the 2nd floor girls bathroom, 2nd floor boys bathroom, 3rd floor girls bathroom. Walls of dry storage area on first floor repair all surfaces to be smooth and easily cleanable.

59. Previous priority foundation violation corrected
- comments: previous priority foundation violations #38,#54 not corrected from inspection report#2590919 dated: 03/13/2024 #38--6-501. 111:continue to observe evidence of pest activity on the premises. Observe approximately 10 rodent(mice)droppings on the floor behind and in between storage cabinets stored along the windows and 20 rodent(mice)on floors behind and around stored boxed equipments,toys and underneath cluttered cabinet in same connecting storage room between both pre-k classrooms in (outside modular pre-classrooms#001,#002). Observed approximately 30 rodent(mice)droppings in wall heaters and on top of book shelfs in same area in (outside annex pre-k classroom#131) and approximately 45 rodent(mice)droppings on floors and corners in the following cluttered areas electrical room and boiler room located next to annex pre-k classrooms #128 and #130. Instructed to detail clean remove cluttered conditions and remove all rodent droppings from all affected areas in detail. Additional pest control service is needed to eliminate the pest activity and maintain. Priority violation 7-42-090. #54--5-501. 15: observed exterior receptacles overflowing with trash bags, containers with lids not closed and covered, and loose debris on ground surrounding dumpsters. Instructed to maintain area, detail clean, and properly cover all dumpsters with tight fitting lids to eliminate potential for pests. Priority violation 7-42-090.

Source: chicago.gov
See Less
1.6K


Report date: Mar 22, 2024
2. City of chicago food service sanitation certificate
- comments: observed no posted valid city of chicago foodservice manager certification on site. Instructed person in charge that original valid city of chicago food service certificate must be posted on site at all... See More times tcs foods are being prepared or served in addition to physical presence of certified manager. Priority foundation #7-38-012. Citation issued.

36. Thermometers provided & accurate
- comments: observed missing themometers inside cooling units on premise. Instructed to provide.

45. Single-use/single-service articles: properly stored & used
- comments: observed styrofoam/plastic containers not stored properly on prep table shelving units. Instructed to invert in order to prevent possible contamination.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test strips available on site for testing sanitizer strength at the 3 compartment sink. Instructed to provide. Priority foundation violation. 7-38-005. Citation issued.

55. Physical facilities installed, maintained & clean
- comments: observed floors throughout premise under all heavy equipment with excessive dried food debris and trash. Instructed to clean and maintain in order to prevent pest harborage.

57. All food employees have food handler training
- comments: observed no food handler training certificates on site for review. Instructed to provide.

58. Allergen training as required
- comments: no allergen training certificate on site for city of chicago sanitation certifcate holder. Instructed to obtain.

Source: chicago.gov
See Less
1.6K


Recent Interesting Reports

Albertsons Companies LLC has voluntarily recalled its Signature Select, Athens, and Cal Pia brand bread due to the presence of foreign objects, specifically metal and plastic shavings. The ongoing recall affects products distributed in California and Nevada.

The recalled products are the Signature Select, Athens, and Cal... See More Pia brand Bread Butter White Bread 22 oz. loaf. The Signature Select Butter Top White Bread has a best-before date of 3/21/24 and a UPC of 2113019803. The Athens Select Butter Top White Bread and Cal Pia 100% Whole Wheat Bread both have a Julian Date of 062 and UPCs of 9999919803 and 9999900132 respectively. A total of 13,550 units have been recalled.

In case you experience harm from extraneous materials, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.

Source: accessdata.fda.gov
See Less


Yesterday Tán restaurant in midtown I had the shrimp with beans and a few hours later I felt sick from the food . Vomit in green color and nausea and diarrhea. I had to rush to ER. Will never eat there again | Symptoms: Diarrhea, Nausea, Vomiting See Less
2.8K


I ordered soft taco supreme from the drive thru at 1 am and by 2 am I had debilitating stomach cramps and explosive diarrhea. I have to go to dumpster to find the trash and receipt. | Symptoms: Nausea, Diarrhea, Cramps See Less
33


Today I ordered an egg sandwich and a chocolate with hazelnut and I didn't eat anything else at 12 o'clock I had a fever and it doesn't go down now at 1:30 I have diarrhea that I can't get out of the bathroom and I have a fever of 38:30 | Symptoms: Nausea, Diarrhea, Fever See Less
84


In date on package all mussels opened on cooking, vomiting after 2 hours, horrific diarrhoea 6 hours after vomiting, chills, tiredness and sore. | Symptoms: Nausea, Diarrhea, Vomiting, Chills See Less
20


Today we bought chicken, with salad, chips and mac & cheese.
Suspected food poisoning. Symptoms: Vomiting, Stomach Pain
Suspected Source: Mac & Cheese
Onset: 4 to 12 hours
Duration: Less than 4 hours | Symptoms: Vomiting, Stomach Pain See Less
322


I thought the first time i was sick with nausea and stomache pain , was because I ate a whole sleeve of Girl Scout peanut butter cookies. I waited a few days and had only a couple. Again the same thing happened with in an hour of... See More eating them .. Was a couple moms with their girls outs selling their cookies.. Was a couple moms with their girls outs selling their cookies. Selling at Walmart west on Mutual Way | Symptoms: Nausea, Stomach Pain See Less
152


Bought a double pack of Miracle Whip from Sam’s Club with an expiration date of When I opened first jar it had a brown rancid residue on the seal and a paint odor and taste. Second jar was the same way, just not quite as bad. See Less
446


The Pie Commission brand Braised Beef Rib Pot Pie product is being recalled from the marketplace because it contains anchovy which is not declared on the label.  This product is distributed in Ontario and possibly other provinces and territories. There have been no reported reactions associated with... See More the consumption of this product.

-Affected products:
Brand: The Pie Commission, Product: Braised Beef Rib Pot Pie, Size: 320 g, UPC: 6 28678 56205 9, Codes: Best Before: 2024 NO 21 3263

Check to see if you have recalled products; do not consume recalled products to which you are allergic or sensitive as they may cause a serious or life-threatening reaction; and do not serve, use, sell, or distribute recalled products.

Recalled products should be returned to the location where they were purchased.

In case you experienced harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Company name: Sabatini U. Gourmet Foods Ltd.
Brand name: The Pie Commission
Product recalled: Braised Beef Rib Pot Pie
Reason of the recall: Issue Food - Allergen - Fish
CFIA Recall date: 2024-03-16

Source: recalls-rappels.canada.ca
See Less
84


On March 17, 2024, around 04 p.m., I met with family members to enjoy lunch, I ordered a garlic shrimp pan cook. And after leaving the main city center in Bogota, I began to feel sick all night, and the next day in the morning I had... See More an outbreak all over my body with severe scratching, the symptoms are of poisoning. I have never experienced this situation before and it is also not the first time I have eaten seafood. The foods I ate, during that time, the pan cook with shrimp It was the last thing I consumed, since I work the night shift and carry no other food | Symptoms: Allergic Reaction, Itching See Less
44


Last 30 days