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Jewel-Osco, 3570 N Elston Ave, Chicago, IL, USA

Total all time reports:  2
Latest report: January 14, 2021 9:01 AM

January 14, 2021 9:01 AM

“Report date: Jan 13, 2021
16. Food-contact surfaces: cleaned & sanitized
- comments: high temperature tray machine not maintained, hot water temperature at 134. 4 f at tray surface level as measured by using a waterproof thermometer and heat strips. Instructed manager high temperature tray machi... See Morene hot water temperature must measure at 160. 0 f or higher at tray surface level and all multi-use trays must be temporarily washed, rinsed and sanitized at 3-compartment sink. Priority violation 7-38-025.

55. Physical facilities installed, maintained & clean
- comments: interior of the bakery walk-in cooler light shield with excessive debris. Must clean and maintain.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

December 17, 2020 9:01 AM

“Report date: Dec 14, 2020
36. Thermometers provided & accurate
- comments: missing internal thermometer inside the juicing prep area two door cooler. Must provide.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: torn/missing rubber door ga... See Moreskets on the swinging doors of the deli walk-in cooler. ----broken/missing window on the swinging doors of the dairy walk-in cooler and replaced with cardboard. Must properly repair/replace all.

49. Non-food/food contact surfaces clean
- comments: must not use paper as liner for the metal food cart in the bakery/deli area. All shelving must be smooth and cleanable.

55. Physical facilities installed, maintained & clean
- comments: damaged wall tiles above baseboard coving in the meat section at the entrance to the rear meat cutting room. Must replace to be smooth and cleanable.

55. Physical facilities installed, maintained & clean
- comments: interior of the bakery walk-in cooler light shield with excessive debris. Must clean and maintain.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

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Jewel-Osco, Deerfield Road, Highland Park, IL, USA

Symptoms: Nausea Other Cramps Stomach Pain
Jewel-Osco, Deerfield Road, Highland Park, IL, USA

January 25, 2021 11:16 PM

“I made Bear Creek Cheddar soup and ate it. It had a cardboard taste to it and about 5 minutes after eating it I started getting severe stomach cramping and nausea. I literally feel like I have horrible food poisoning or that I have been poisoned. I’m in a lot of pain and nauseous. I hope I just vomi... See Moret this disgusting soup up. See Less
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Jewel Food Store #3455, 4355 N Sheridan Rd , Chicago, Il, USA

Symptoms: Gas
Jewel-Osco, 4355 N Sheridan Rd, Chicago, IL, USA

January 26, 2021 9:01 AM

“Report date: Jan 20, 2021
36. Thermometers provided & accurate
- comments: noted no thermometers inside refrigeration unit conspicuously posted to monitor the ambient temperature of equipment. Instructed to equip all refrigeration units with accurate and working thermometer.

47. Food & non-... See Morefood contact surfaces cleanable, properly designed, constructed & used
- comments: noted torn rubber gasket inside door of the deli walk in cooler. Instructed to detail repair and maintain and/or replace.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted ice build up inside the walk in cooler on the floor and door of the bakery walk in cooler and dairy walk in cooler. Instructed to repair and maintain the condensation units.

49. Non-food/food contact surfaces clean
- comments: instructed to detail clean the rails of the hot holding unit with food debris, grease and particles. Must also clean and maintain interior of unused service cooler at the deli prep area. Also noted dirt, produce stains and dried liquids on shelves at the meat display coolers and where ever necessary.

51. Plumbing installed; proper backflow devices
- comments: noted leaking faucets at the following areas:- - 3 compartment sink at the deli prep area - 2 compartment sink at the rear deli prep area - at the bottom piping underneath the hand wash sink at the rear deli prep area - leakage at the knobs (used to turn on water) and pipe connecting to the water hose at the fruits and vegetable prep area. Instructed to repair and maintain.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: noted wash rooms on premise with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women wash rooms and unisex wash rooms.

55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors at the following areas:- - floors underneath and behind cooking stove and oven at the deli front prep area with grease, debris and food particles on the floor and walls. -floors along wall base and underneath equipment at the food and dry storage area. -maintain dry floors at the especially at the meat prep cooler and areas with leaking pipes. - noted missing tiles and cracks on floor at the display area.

55. Physical facilities installed, maintained & clean
- comments: noted loose coving on wall by the rear walk in freeze. Instructed to install the coving for the walls.

55. Physical facilities installed, maintained & clean
- comments: noted accumulated dust and dirt on vents through out the food display coolers. Must clean and maintain

55. Physical facilities installed, maintained & clean
- comments: noted heavy clutter on the second floor food/dry storage area. Instructed to clean, organize and/or remove all unnecessary articles to prevent hiding places for pest.

Source: chicago.gov
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Jewel-Osco, 1763 W Howard St, Chicago, IL, USA

Jewel-Osco, 1763 W Howard St, Chicago, IL, USA

February 12, 2021 9:01 AM

“Report date: Feb 8, 2021
15. Food separated and protected
- comments: source of contamination. We observed leaking water from condenser unit onto raw meat(4 pounds of breast chicken,and 15 pounds of pork chops) stored inside dispaly serving cooler in the butcher's area. Food held in unsanitary... See Morecondition was discarded and denatured by the manager pounds 19,value 86. Priority violation:7-38-005,citation issued

16. Food-contact surfaces: cleaned & sanitized
- comments: beginning of black substance at interior panel of ice bin of the ice machine. Instructed to clean, sanitize and maintain unit.

38. Insects, rodents, & animals not present
- comments: outer opening not protected. Hole at bottom of the roll up door at rear delivery area. Seal and maintain to minimize pest entry

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: leaking condenser unit inside the meat display cooler in butcher's area. Repair issue.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: temperature measuring device/sensor for the sanitizing cycle at high temp dish machine not indicating adequately the final temperature of warewashing machine. Presently showed final temp of 180f to 200f, however sanitarian an irreversible thermometer showed temperature of 99f to 132. 4f,after several attemps. Must repair measuring device/sensor at warewashing unit. Priority foundation violation: 7-38-005,citation issued -

49. Non-food/food contact surfaces clean
- comments: accumulated grease and food on utility connections and equipment surfaces behind cooking line/deep fryer. Must clean and maintain. Observed discharge drain hoses attached to condenser unit inside the meat display in butcher's area with a build-up of black slime substance. Clean and maintain.

51. Plumbing installed; proper backflow devices
- comments: leaking faucet at three compartment sink at bakery area,repair issues.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: all black small receptacle containers inside the stall in women's washroom of staff and customer's must have a lids.

55. Physical facilities installed, maintained & clean
- comments: observed expanding spray foam used as a sealant for openings around ceiling pipes behind stove and above the high temp dishmachine. Must remove. Surface must be smooth and cleanable.

60. Previous core violation corrected
- comments: previous core violations not corrected from 3-16-2020,report#2365816 #55) 6-501. 114 noted clutter at the display section of the bakery prep area. Instructed to clean, organize and/or remove all unnecessary articles to prevent hiding places for pest. #55) 6-201. 11 instructed to clean and maintain floors at the following areas:. . . Floors along wall base and underneath cooking equipment. . . . Floors at the bakery prep area. . . . Floor drains at the bakery area in front of the proffers. . . . Floors underneath the hot holding chicken display unit with grease on the floor and shelves. Must also clean and maintain dirty and dusty ceiling walls and fans at the bakery and where ever needed. Priority foundation violation: 7-42-090,no citation issued

Source: chicago.gov
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Reported By Iwaspoisoned.com User
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Garcia's Restaurant, North Lincoln Avenue, Chicago, IL, USA

Symptoms: Vomiting Diarrhea Nausea
Garcia's Restaurant, North Lincoln Avenue, Chicago, IL, USA

March 4, 2021 3:47 PM

“Me and two friends ate there last night. We all also had margaritas. I felt sick first. Very nauseous. Then all night diarrhea. My other two friends started to feel later about an hour after we left. Same symptoms. See Less
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Volcano Sushi Restaurant, 2521 N California Ave , Chicago, Il, USA

Volcano Sushi Restaurant, 2521 N California Ave, Chicago, IL, USA

March 4, 2021 9:01 AM

“Report date: Mar 3, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no employee health policy on premises. Instructed manager to keep health policy on site at all times. Priority foundation. 7-38-010. No citation issued.... See More16. Food-contact surfaces: cleaned & sanitized
- comments: observed slime/dirt build up in ice machine in basement dripping into ready to eat food ice used for human consumption. Instructed to clean interior and maintain. Priority foundation. 7-38-005. Citation issued. All ice voluntarily discarded at this time.

38. Insects, rodents, & animals not present
- comments: observed 1/4 inch gap at front entrance/exit door sweep. Instructed manager to replace strip and maintain.

51. Plumbing installed; proper backflow devices
- comments: backflow prevention device not located on ice machine water line in basement. Instructed manager to provide and make visible.

55. Physical facilities installed, maintained & clean
- comments: observed grease and dirt on floor under and around cooking equipment. Instructed manager to clean.

55. Physical facilities installed, maintained & clean
- comments: observed loose floor drain in employee restroom in basement area. Instructed manager to replace and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed dust and grease build up on filters in food prep area. Instructed manager to clean and maintain.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Jamaican Gates Restaurant Chicago, 10226 S Halsted St, Chicago, IL, USA

Jamaican Gates Restaurant Chicago, 10226 S Halsted St, Chicago, IL, USA

March 4, 2021 9:01 AM

“Report date: Mar 2, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: ob served no proof of health policy for employees health. Instructed to provide. Priority foundation violation. No citation issued

21. Proper hot holding tem... See Moreperatures
- comments: observed improper hot temperatures of (tcs) foods not being maintained inside hot holding equipment, stored on prep table, on storage shelves,etc. Observed 40-lbs of sweet potatoes at 118. 0f,20-lbs of rice at 118. 0f, approx 14-lbs-jerk chicken at 109. 0f-118. 0f instructed to maintain hot foods at 135. 0f or higher. All foods was removed and discarded-at cost approx $200. 00. Priority violation issued 7-38-005

22. Proper cold holding temperatures
- comments: observed improper cold temperature of 72. 0f, of cooked kidney beans in large pot insude of cooler. Instructed to maintain cold ( tcs)foods at 41. 0f or beolw. Food was removed by pic and discarded at approx 60-lbs ,cost approx $20. 00-cos. Priority violation issued 7-38-005 consolated violation

36. Thermometers provided & accurate
- comments: observed no thermometer inside coolers. Instructed to provide.

38. Insects, rodents, & animals not present
- comments: observed evidence of 23-mice droppings on premises floors by steamtable and on shelves in dry storage room. Instructed to clean/sanitize all areas. Recommed pest service. Priority foundation issued 7-38-020(a).

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no hot running water available ( coming out of the faucet)at 3- compartment sink dishwashing facilities. Instructed 3- compartment required to have hot water. Wash solution temperature required at least 110. 0f from faucet. Priority violation issued 7-38-025 plumber arrived and made repairs during inspection-cos

49. Non-food/food contact surfaces clean
- comments: observed cooking equipment, steamtable not clean of debris. Instructed to clean/maintain.

49. Non-food/food contact surfaces clean
- comments: observed storage shelves in dry storage room, under microwave not clean/ maintain. Instructed to clean/maintain.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

First Slice Pie Cafe, 4664 N Manor Ave , Chicago, Il, USA

First Slice, 4664 N Manor Ave, Chicago, IL, USA

March 4, 2021 9:01 AM

“Report date: Mar 2, 2021
38. Insects, rodents, & animals not present
- comments: observed approximately 100 mouse droppings on the floor in the washroom, in the utility closet, and in the rear food prep area along the walls, inside of the deep fryer cabinet, and on the bottom tray of the rolling... See Morespeed rack. Additional pest control service is needed to eliminate the pest activity. Management instructed to clean and remove all rodent droppings in all affected areas. Priority foundation 7-38-020(a). Citation issued.

38. Insects, rodents, & animals not present
- comments: observed the rear exit door with a 1/2' gap along the bottom of the door. Management instructed that all outer openings must be protected from the entry of rodents.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no self-closing door device on the washroom door. Management instructed to install and maintain.

57. All food employees have food handler training
- comments: observed several food handling employees working without a food handler certificate. Management instructed that all food handling employees must show proof of training.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Sabri Nihari, 2500-2502 W Devon Ave , Chicago, Il, USA

Sabri Nihari Restaurant, 2502 W Devon Ave, Chicago, IL, USA

March 4, 2021 9:01 AM

“Report date: Mar 2, 2021
35. Approved thawing methods used
- comments: observed two bins of frozen spinach sitting out on counter. Instructed to thaw in refrigerator that maintains a temperature of 41f or below or under running water at a temperature of 70f or below.

37. Food properly label... See Moreed; original container
- comments: observed bulk food containers that are not labeled throughout establishment (spices, rice). Instructed to provide the common name on each container that is out of its original packaging to properly identify food item.

39. Contamination prevented during food preparation, storage & display
- comments: observed food container boxes on floors in walk in cooler (vegetables and milk crates). Must elevate and store on clean shelves.

49. Non-food/food contact surfaces clean
- comments: observed heavy grease build up inside of cooking fryers at service prep area. Must clean and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed minor leak at hand washing sink in main kitchen prep area in rear next to mop sink. Must repair. Observed water temperature at hand washing sink on right side outside of men's and women's bathrooms at 93. 2f. Proper water temperature must be at 100. 0f or above. There are two hand washing sinks located outside of men's and women's bathroom. Hand washing sink on left side was reaching proper water temperature of 100. 0f.

51. Plumbing installed; proper backflow devices
- comments: observed no visible back flow preventer device on ice machine water line. Must provide.

52. Sewage & waste water properly disposed
- comments: observed sewage backing up from floor drain under 3-compartment sink in service prep area and at 3-compartment sink at main kitchen prep area when water is being drained. Sewage must be completely drained into an approved sewage system and must be repaired and maintained at all times. Priority violation. 7-38-030(c). Citation issued.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no lid on trash can in women's and employee bathroom. Must provide.

55. Physical facilities installed, maintained & clean
- comments: observed dirty floors behind cooking equipment in service prep area with grease spills and food debris. Must detail clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed dusty vents in employee bathroom and in men and women's washrooms. Also observed heavy grease build up at ventilation hood at service prep area. Must clean and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed 3 out of 4 burnt out lights under ventilation hood at service prep area. Must replace bulbs.

58. Allergen training as required
- comments: observed allergen training certificates are incomplete. Instructed to provide allergen training for all employees who obtain the city of chicago food manager certificate.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Nigerian Kitchen, 4447 N Broadway , Chicago, Il, USA

Nigerian Kitchen Restaurant, 4447 North Broadway, Chicago, IL, USA

March 4, 2021 9:01 AM

“Report date: Mar 2, 2021
5. Procedures for responding to vomiting and diarrheal events
- comments: procedure and plans on site, however missing solution for cleaning vomiting and diarrheal events. Instructed to provide. Priority foundation violation: 7-38-005,no citation issued

22. Proper c... See Moreold holding temperatures
- comments: observed tcs food stored inside white chest freezer with inadequate temperature: 6 bags of cooked goat meat at temp of 59. 7f to 62. 6f. No time and temperature log provided. Cold food must maintain temp of 41f and below. Frozen food 0(f) or below. Priority violation:7-38-005, citation issued

37. Food properly labeled; original container
- comments: no labeled provided at containers for dry food: flour,sugar,etc. Must provide label with common name

41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in prep areas in sanitizer bucket between uses to prevent cross contamination. Instructed to maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: milk crates are used for storage and for elevation at the kitchen and storage area. Instructed not to use milk crates for elevation. Must provide a raised shelf 6' off the floor. Surface must be smooth, cleanable, and non-absorbent material

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted unprotected wood used to hold up handwashing sink by the ovens. Instructed to remove said wood and provide non-porous material that is easily cleanable and maintained.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: noted large pots in prep area. Instructed to provide a procedure for proper washing,rising and sanitizing or remove said pots.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: missing lid at receptacle inside the women's washroom. Instructed to replace

55. Physical facilities installed, maintained & clean
- comments: unfinished repair broken wall at east side of prep area by electrical box. Surface must be smooth, cleanable, and non-absorbent material.

55. Physical facilities installed, maintained & clean
- comments: grimedand dusty ceiling fans at the rear prep areas. Instructed to clean and maintain. -

55. Physical facilities installed, maintained & clean
- comments: noted heavy clutter throughout establishment on shelves, floors unused equipment and in storage areas at the basement storage. Instructed to detail clean, organize and remove all unnecessary or unused articles and equipment to prevent hiding places for pest.

56. Adequate ventilation & lighting; designated areas used
- comments: broken light fixture hanging from ceiling at rear prep area. Burned light bulbs at dish room. Room is dark. Must install said bulb.

60. Previous core violation corrected
- comments: previous core violations not corrected from 11-5-2019, report# 2321087 #47) 4-102. 11 noted assorted food items inside freezers and refrigeration units food stored inside grocery bags. Instructed properly to store all food items inside approved food grade containers. #55) 6-201. 11 observed food debris in corners and along walls of kitchen prep area. Instructed to detail clean and maintain floors. #58) 2-102. 13 observed no allergen training certificates on site during inspection. Instructed employees who have the certified foodservice manager certificate must complete the allergen training. Priority foundation violation:7-42-090, no citation issued

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Big & Littles Restaurant, 1310 N Milwaukee Ave , Chicago, Il, USA

BIG & little's Restaurant, 1310 N Milwaukee Ave, Chicago, IL, USA

March 4, 2021 9:01 AM

“Report date: Feb 26, 2021
2. City of chicago food service sanitation certificate
- comments: found no city of chicago food service manager on site while time/temperature control for safety foods (eggs, burgers, shrimp, etc. ) are prepared and served to the public. City of chicago food service ma... See Morenager must be on site at all times time/emperature control for safety foods are prepared and served to the public, said manager must provide posted, valid city of chciago foodservice manager certificate. Priority foundation violation. 7-38-012. Citation issued.

9. No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
- comments: observed food handler touch ready to eat hamburger with barehand. Must use glove, spatula or deli paper to prevent bare hand contact with ready to eat food. Priority violation. 7-38-010. Citation issued.

23. Proper date marking and disposition
- comments: found ready to eat time/temperature control for safety food: cooked beef, and cooked pork held for over 24 houurs without discard date(both beef and pork labeled 2/22/21). Manager states 'all food is cooked fresh daily'. Instructed manager to provide discard date for all ready to eat, time/temperature control for safety foods hels for over 24 hours. Priority foundation violation. 7-38-005. Citation issued.

25. Consumer advisory provided for raw/undercooked food
- comments: found eggs and hamnburgers on menu both items can be ordered under coooked. Found food advisory with disclosure and reminder. Found no foot note. Must provide disclore, reminder and food note for all menu items that can be ordered under cooked. Priority foundation violation. No citation issued.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

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Brand name: Dole
Product recalled: Sunflower Crunch Chopped Salad Kit
Reason of the recall: Undeclared wheat and tree nuts
FDA Recall date: February 10, 2021
Recall details: Dole Fresh Vegetables, Inc. is voluntarily recalling two lot codes of Dole™ Sunflower... See MoreCrunch Chopped Salad Kit.

- Dole™ Sunflower Crunch Chopped Salad Kit. UPC: 0-71430-00034-2. Best If Used by Date: 02-11-21. Lot code: W02702A | W02702B.

This recall is due to possible undeclared allergens (wheat and tree nuts) in Dole™ Sunflower Crunch Chopped Salad Kit. The dressing and topping kit (master pack) designed for a different Dole product was unintentionally used during a portion of the production of the salad. Dole Fresh Vegetables, Inc. is coordinating closely with regulatory officials. No illnesses nor allergic reactions have been reported to date in association with the recall. However, people who have an allergy to wheat and tree nuts may have a serious or life-threatening allergic reaction if they consume this product.

The product lot code and Best if Used by Date are located on the upper right corner of each bag and the UPC code is located on the bottom right corner of the back of each bag. The impacted products were distributed in OH, NY and WI. Consumers are advised to check product they have in their homes and discard any product matching the production description, UPC codes, product lot code and Best if Used by Date listed above.

No other Dole products are included in the recall. Only Dole™ Sunflower Crunch Chopped Salad Kit with the exact UPC code, lot code and Best if Used by Date identified above are included in the recall. Consumers who have any remaining product should not consume it, but rather discard it. Retailers and consumers with questions may call the Dole Consumer Center at 1-800-356-3111Call: 1-800-356-3111, which is open 24 hours a day.

Check the full recall details on fda.gov
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“Company name: Ocean Beauty Seafoods LLC
Brand name: Publix
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Reason of the recall: Undeclared Soy
FDA Recall date: February 08, 2021
Recall details: Ocean Beauty Seafood LLC of Seattle, WA is recalling 8450 packages of Publix brand Pa... See Morermesan-Crusted Wild Alaskan Salmon Fillets, net wt.12oz, frozen, UPC 41415 30245 7, because it may contain undeclared soy due to mis-packaging. People who have an allergy or severe sensitivity to soy run the risk of serious or life-threatening allergic reaction if they consume this product.

The affected Parmesan-Crusted Wild Alaskan Salmon Fillets retail box bears the code date “Best Before/Use By date 021122”, and the affected Teriyaki sauced product is observed through a clear inner vacuum package inside the retail box. Images of the affected and non-affected product are found below. The affected product was distributed directly to Publix Super Markets Inc distribution warehouses located in Florida and Georgia between 9/18/20 and 11/4/20. Publix further distributed product to their various retail stores in the southeast.

The problem was discovered when a consumer reported that the Teriyaki sauced salmon was found inside the retail box labeled as Parmesan-crusted salmon. Further investigation by the co-packer UniSea Cold Storage of Redmond, WA revealed that the that the loading box machine operator must have inadvertently grabbed the Parmesan-crusted salmon retail box instead of the correct boxes. We estimate only 300 units of 8450 Teriyaki sauced salmon packages were mis-packaged as Parmesan-Crusted Wild Alaskan Salmon Fillets.

There have been no adverse/allergic reactions reported to date. This recall is being made with the knowledge of, and in cooperation with, the U.S. Food and Drug Administration. Consumers that find any affected product as described in this recall notice are asked to either dispose of the product or return the product to the point of purchase for a refund. Consumers with questions may contact the company at 206-286-2566 from 7am to 4pm PST, Monday through Friday. Or via email to info@oceanbeauty.com

Check the full recall details on fda.gov

Source: FDA
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FDA Recall date: February 19, 2021
Recall details: Giant Eagle, Inc. has issued a voluntary recall of Market District Gourmet Pretzel Platters... See Moreand Gourmet Pretzel Bags due to the possibility the product may contain an undeclared pecan allergen. Those who have an allergy or severe sensitivity to pecans could experience a serious or life-threatening allergic reaction if they consume these products.

The impacted products have “sell by” dates through 04/03/21 and can be identified by PLUs 25206 and 45505 located in the upper right corner of the item’s scale tag. The recalled items were sold in the Sweet Shoppe department in the Township of Pine Market District and the Settler’s Ridge Market District in Pennsylvania and the Portage Crossing Market District in Ohio.

Giant Eagle was made aware of the issue by a guest who purchased the product, and the company has since learned that the cause was due to an error in packaging at the store. To date, there has been one reported illness associated with this recall. Customers who have purchased the affected product should dispose of it and return a qualifying receipt local Giant Eagle or Market District store for a refund. Customers with questions may call Giant Eagle Customer Care at 1-800-553-2324 Monday through Friday 9 a.m. to 9 p.m. EST.

In addition to this public communication regarding this recall, Giant Eagle initiated its consumer recall telephone notification process. The consumer recall process uses purchase data and consumer telephone numbers housed in the Giant Eagle Advantage Card database to alert those households that purchased the affected product and have updated telephone contact information in the database.

Check the full recall details on fda.gov

Source: FDA
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Reported By Iwaspoisoned.com User

Little Italy Allawah, Railway Parade, Allawah NSW, Australia

Symptoms: Nausea Vomiting
Little Italy Allawah, Railway Parade, Allawah NSW, Australia

February 12, 2021 2:41 AM

“Prawn Linguine  I ate the food and the next day after dinner I started to feel nauseous followed by vomiting  See Less
Reported By Iwaspoisoned.com User