Report date: Mar 3, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 14 observed a hand washing sign is needed at the food prep area hand washing sink and by the bar area hand washing sink. Instructed to provide.
38. Insects, rodents, &
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animals not present
- comments: 6-202. 15 observed the front entrance door not rodent proofed with a 2 inch gap at the bottom of the front entrance door. Instructed to make door tight fitting and rodent proofed.
38. Insects, rodents, & animals not present
- comments: 6-501. 111 observed evidence of rodent activity. Observed about 10-15 rodent droppings located in the 2nd floor dry storage area. Instructed to clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).
49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) observed 2 out of 3 shelves in the walk in cooler are rusty. Instructed to remove rust and make non food contact surface smooth and easily cleanable.
51. Plumbing installed; proper backflow devices
- comments: 5-204. 12 unable to locate the back flow prevention device on the coffee and ice machines. Instructed to locate.
51. Plumbing installed; proper backflow devices
- comments: 5-205. 15 observed a heavy leak on the far right compartment of the 3 compartment sink. Observed urinals not flushing in the men's toilet room. Instructed to repair all.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 5-501. 17 observed no closed receptacles inside of the toilet rooms. Instructed to provide.
55. Physical facilities installed, maintained & clean
- comments: 6-201. 11 observed a hole in the floor under the 3 compartment sink. Instructed to make all surfaces smooth and easily cleanable.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 observed accumulated food and dirt debris under the low temperature dish machine on the floor and wall. Instructed to clean.
58. Allergen training as required
- comments: 2-102. 13 observed the city of chicago food service sanitation managers without the required allergen training certificates. Instructed that all of the city of chicago food service sanitation managers (3 managers) must meet allergen training requirement.
Source:
chicago.gov
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