Little Denni's, 3007 W 63rd St, Chicago, IL, USA
Latest report:
Little Dennis, 3007 W 63rd St , Chicago, Il, USA
10 months ago
Report date: Jun 1, 2023
41. Wiping cloths: properly used & stored
- comments: observed wet in use wiping cloths on the counters in the food prep area. Instructed to keep wipe cloths in proper sanitizing solution when not in use.
47. Food & non-food contact surfaces …
41. Wiping cloths: properly used & stored
- comments: observed wet in use wiping cloths on the counters in the food prep area. Instructed to keep wipe cloths in proper sanitizing solution when not in use.
47. Food & non-food contact surfaces …
cleanable, properly designed, constructed & used
- comments: observed cardboard being used as a liner on the floor at the cook line. Instructed to remove cardboard and replace with a material smooth and easily cleanable.
49. Non-food/food contact surfaces clean
- comments: observed dust build up and food residue on the shelving of two door slide cooler in back kitchen area of facility. Must clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed the 3 compartment and hand sink in the rear dish washing/prep area in poor repair(both sinks are clogged up). Premises not able to wash, rinse or sanitize dishes and utinsels or wash thier hand as required. Instructed manager to repair and maintain. Priority citation issued #7-38-030(c).
55. Physical facilities installed, maintained & clean
- comments: observed water damaged ceiling tiles in the front prep and rear storage area. Must repair and maintain smooth and easily cleanable.
55. Physical facilities installed, maintained & clean
- comments: observed holes and openings through premises in the floors and walls. Must repair and maintain to prevent entry points for pests.
55. Physical facilities installed, maintained & clean
- comments: observed thick grease build up on the floors under and between cooking equipment throughout the facility. Instructed to detail clean and maintain floors.
56. Adequate ventilation & lighting; designated areas used
- comments: observed excessive dust buildup in the exhaust hood above cooking equipment in the back kitchen area. Instructed to detail clean and maintain.
Source: chicago.gov
- comments: observed cardboard being used as a liner on the floor at the cook line. Instructed to remove cardboard and replace with a material smooth and easily cleanable.
49. Non-food/food contact surfaces clean
- comments: observed dust build up and food residue on the shelving of two door slide cooler in back kitchen area of facility. Must clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed the 3 compartment and hand sink in the rear dish washing/prep area in poor repair(both sinks are clogged up). Premises not able to wash, rinse or sanitize dishes and utinsels or wash thier hand as required. Instructed manager to repair and maintain. Priority citation issued #7-38-030(c).
55. Physical facilities installed, maintained & clean
- comments: observed water damaged ceiling tiles in the front prep and rear storage area. Must repair and maintain smooth and easily cleanable.
55. Physical facilities installed, maintained & clean
- comments: observed holes and openings through premises in the floors and walls. Must repair and maintain to prevent entry points for pests.
55. Physical facilities installed, maintained & clean
- comments: observed thick grease build up on the floors under and between cooking equipment throughout the facility. Instructed to detail clean and maintain floors.
56. Adequate ventilation & lighting; designated areas used
- comments: observed excessive dust buildup in the exhaust hood above cooking equipment in the back kitchen area. Instructed to detail clean and maintain.
Source: chicago.gov
368
Little Dennis, 3007 W 63rd St , Chicago, Il, USA
3 years ago
Report date: Feb 11, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic without city of chicago certified manager certificate. Instd to provide and maintain.
2. City of chicago food service sanitation certificate
- comments: 2. 101. 11 pf responsibility-assignment (pic). No …
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic without city of chicago certified manager certificate. Instd to provide and maintain.
2. City of chicago food service sanitation certificate
- comments: 2. 101. 11 pf responsibility-assignment (pic). No …
city of chicago certified manager on duty not valid certificate posted, while handling tcs foods (beef, hamburgers. Etc). Instd to have on duty at all times. Priority foundation 7-38-012 citation issued
5. Procedures for responding to vomiting and diarrheal events
- comments: no evidence of vomit and diarrhea clean up kit on site at time of inspection. Instructed manager to obtain and maintain clean up kit. No citation issued due to covid-19
38. Insects, rodents, & animals not present
- comments: observed approx 30-35 rodent droppings in various areas of restaurant. Instructed to clean, sanitize and contact pest control company for service. Priority foundation 7-38-020(a) citation issued
41. Wiping cloths: properly used & stored
- comments: all wiping cloths must be held in a sanitizing solution when not in use. Correct and maintain.
49. Non-food/food contact surfaces clean
- comments: all cooking equipment in need of cleaning to remove all food build up and debris. Instructed to clean and maintain clean.
49. Non-food/food contact surfaces clean
- comments: all doors, handles and reach in coolers in need of detail cleaning to remove all food spills and build up. Instructed to clean and maintain clean.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: toilet room receptacle in need of cover. Instructed to provide and maintain.
55. Physical facilities installed, maintained & clean
- comments: floors and walls in rear prep are in need of detail cleaning to remove all grease and food splatters. Instructed to clean and maintain.
57. All food employees have food handler training
- comments: no evidence of food handler certificates on site at time of inspection. Instructed to obtain and maintain certificates.
58. Allergen training as required
- comments: no evidence of allergen certificates on site at time of inspection. Instructed to obtain and maintain certificates at all times.
Source: chicago.gov
5. Procedures for responding to vomiting and diarrheal events
- comments: no evidence of vomit and diarrhea clean up kit on site at time of inspection. Instructed manager to obtain and maintain clean up kit. No citation issued due to covid-19
38. Insects, rodents, & animals not present
- comments: observed approx 30-35 rodent droppings in various areas of restaurant. Instructed to clean, sanitize and contact pest control company for service. Priority foundation 7-38-020(a) citation issued
41. Wiping cloths: properly used & stored
- comments: all wiping cloths must be held in a sanitizing solution when not in use. Correct and maintain.
49. Non-food/food contact surfaces clean
- comments: all cooking equipment in need of cleaning to remove all food build up and debris. Instructed to clean and maintain clean.
49. Non-food/food contact surfaces clean
- comments: all doors, handles and reach in coolers in need of detail cleaning to remove all food spills and build up. Instructed to clean and maintain clean.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: toilet room receptacle in need of cover. Instructed to provide and maintain.
55. Physical facilities installed, maintained & clean
- comments: floors and walls in rear prep are in need of detail cleaning to remove all grease and food splatters. Instructed to clean and maintain.
57. All food employees have food handler training
- comments: no evidence of food handler certificates on site at time of inspection. Instructed to obtain and maintain certificates.
58. Allergen training as required
- comments: no evidence of allergen certificates on site at time of inspection. Instructed to obtain and maintain certificates at all times.
Source: chicago.gov
368
Little Dennis, 3007 W 63rd St , Chicago, Il, USA
3 years ago
Report date: Sep 4, 2020
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic without city of chicago certified manager certificate. Instd to provide and maintain.
2. City of chicago food service sanitation certificate
- comments: 2. 101. 11 pf responsibility-assignment (pic). No …
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic without city of chicago certified manager certificate. Instd to provide and maintain.
2. City of chicago food service sanitation certificate
- comments: 2. 101. 11 pf responsibility-assignment (pic). No …
city of chicago certified manager on duty not valid certificate posted, while handling tcs foods (beef, hamburgers. Etc). Instd to have on duty at all times. Priority foundation 7-38-012 citation issued
64. Public health nuisance
- comments: public health order 2020-9: section 3. A. 3: for purposes of this order, businesses covered by this order include any for-profit, non-profit, or educational entity, regardless of the nature of the service, the function it performs, or its corporate or entity structure. (a) in addition to the health steps required by executive order no. 2020-43, businesses must take the following additional public health measures to protect their employees, their customers, and all others who come into physical contact with their operations: (3) ensure that every employee who interacts with customers and is able to medically tolerate a mask is wearing a mask for the duration of a shift; observed 1 male employee improperly wearing mask, nose fully exposed, and also 1 customer on premises without a mask. Instd to wear masks and properly at all times. Violation 7-28-060 citation issued
Source: chicago.gov
64. Public health nuisance
- comments: public health order 2020-9: section 3. A. 3: for purposes of this order, businesses covered by this order include any for-profit, non-profit, or educational entity, regardless of the nature of the service, the function it performs, or its corporate or entity structure. (a) in addition to the health steps required by executive order no. 2020-43, businesses must take the following additional public health measures to protect their employees, their customers, and all others who come into physical contact with their operations: (3) ensure that every employee who interacts with customers and is able to medically tolerate a mask is wearing a mask for the duration of a shift; observed 1 male employee improperly wearing mask, nose fully exposed, and also 1 customer on premises without a mask. Instd to wear masks and properly at all times. Violation 7-28-060 citation issued
Source: chicago.gov
368
Little Dennis, 3007 W 63rd St , Chicago, Il, USA
4 years ago
Report date: Feb 21, 2020
49. Non-food/food contact surfaces clean
- comments: excessive ice build up in freezers. Instd to remove and maintain.
55. Physical facilities installed, maintained & clean
- comments: missing floor drain covers in basement. Instd to provide and maintain.
60. Previous core violation …
49. Non-food/food contact surfaces clean
- comments: excessive ice build up in freezers. Instd to remove and maintain.
55. Physical facilities installed, maintained & clean
- comments: missing floor drain covers in basement. Instd to provide and maintain.
60. Previous core violation …
corrected
- comments: previous core violation from 9/3/19 report 2311679 mot corrected 10 observed no hand washing signs at hand washing sinks in prep and washroom areas. Instructed manager to provide hand washing signs at all hand washing sinks used by employees. 37 observed food storage containers not labeled in coolers. Instructed manager to label all food storage containers. - 41 observed soiled wiping cloths stored on prep tables. Instructed manager to store wiping cloths in sanitizing solution between uses. - 49 observed grease buildup and debris on interior and exterior surfaces of cooking equipment (fryers, flat top grill, steam table) and prep tables. Instructed manager to clean and sanitize all food and non-food contact surfaces and equipment. 51 observed drainpipe leaking under rear hand washing sink. Instructed manager to repair and maintain. 53 observed no covered waste receptacle in washroom. Instructed manager to provide and maintain. - 55 observed missing ceiling tiles and water damaged ceiling in rear storage area, baseboards missing along walls near 3-compartment sink, floor tiles damaged near 3-compartment sink and in dining area. Instructed manager to repair and maintain. 55 observed excessive clutter in basement electrical room, unused equipment, grill, prep coolers, blender etc in dining and rear storage areas. Instructed manager to remove all unused equipment and organize storage areas to prevent pest harborage. 56 observed inadequate lighting rear prep/dish washing area. Instructed manager to provide adequate lighting and maintain. Citation issued 7-42-090 priority foundation 7-42-090.
Source: chicago.gov
- comments: previous core violation from 9/3/19 report 2311679 mot corrected 10 observed no hand washing signs at hand washing sinks in prep and washroom areas. Instructed manager to provide hand washing signs at all hand washing sinks used by employees. 37 observed food storage containers not labeled in coolers. Instructed manager to label all food storage containers. - 41 observed soiled wiping cloths stored on prep tables. Instructed manager to store wiping cloths in sanitizing solution between uses. - 49 observed grease buildup and debris on interior and exterior surfaces of cooking equipment (fryers, flat top grill, steam table) and prep tables. Instructed manager to clean and sanitize all food and non-food contact surfaces and equipment. 51 observed drainpipe leaking under rear hand washing sink. Instructed manager to repair and maintain. 53 observed no covered waste receptacle in washroom. Instructed manager to provide and maintain. - 55 observed missing ceiling tiles and water damaged ceiling in rear storage area, baseboards missing along walls near 3-compartment sink, floor tiles damaged near 3-compartment sink and in dining area. Instructed manager to repair and maintain. 55 observed excessive clutter in basement electrical room, unused equipment, grill, prep coolers, blender etc in dining and rear storage areas. Instructed manager to remove all unused equipment and organize storage areas to prevent pest harborage. 56 observed inadequate lighting rear prep/dish washing area. Instructed manager to provide adequate lighting and maintain. Citation issued 7-42-090 priority foundation 7-42-090.
Source: chicago.gov
368
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10. Adequate handwashing sinks properly supplied and accessible
- comments: no paper towels or hand drying device at handwashing sink in butcher's area and inside the staff washroom. Upon my request employee provided paper towels on both area. Priority foundation violation: 7-38-030(c) …
10. Adequate handwashing sinks properly supplied and accessible
- comments: no paper towels or hand drying device at handwashing sink in butcher's area and inside the staff washroom. Upon my request employee provided paper towels on both area. Priority foundation violation: 7-38-030(c) …
citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: no soap provided at handwashing sink by the three compartment sink at rear area. After my request owner provide soap at said sink. Priority foundation violation: 7-38-030(c) consolidated with above violation.
10. Adequate handwashing sinks properly supplied and accessible
- comments: no hand washing signage at rear utensil washing area hand wash sink. Must post signage instructing employees to wash hands.
22. Proper cold holding temperatures
- comments: tcs food at improper temperature. We observed 4 gallons of milk at temp of 52. 1f to 52. 7f, a dozen of eggs at temp of 46. 6f stored at display coolr in selling area. Products discarded and denatured. Cold food must maintain temp of 41f and below. Pound 10 , value $40. Priority violation:7-38-005, citation issued.
38. Insects, rodents, & animals not present
- comments: we observed over 300 mice droppings throughout the premises. In selling area: under shelves, on top of shelves by the food (rice, flour, etc. ), on window ledges. We observed gnawed bags of dry foods by front widows and on shelves at selling area. Also observed a live mouse coming out running from under a shelf and went under two door reach-in freezer. Roodent droppings also in rear utensil washing area and storage: on floor, racks and equipment. Instructed to remove all droppings, sanitize and maintain. Have premises serviced by pest control control company, eliminate rodents. Priority violation:7-38-020(a) citation issued.
38. Insects, rodents, & animals not present
- comments: no pest control log book provided during the inspection. Instructed to provide with all support documents required. Priority foundation violation:7-38-020(c), citation issued.
38. Insects, rodents, & animals not present
- comments: outer opening not protected. Front and rear doors with 1/4' to 1/2' gaps at bottom of the doors. Instructed to repair issue to minimize pest entry.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk & soda crates as a means of elevation for stored items. Proved proper raised shelving.
51. Plumbing installed; proper backflow devices
- comments: leaking faucets at handwashing sink and three compartment sink. Must repair.
55. Physical facilities installed, maintained & clean
- comments: floors not clean under shelves and equipment. Must remove dropping, debris and items from floors throughout the premises.
55. Physical facilities installed, maintained & clean
- comments: clutter and unnecessary items by rear door and on top of rear walk-in freezer. Must remove all unnecessary items and store all else to facilitate cleaning and to prevent pest harborage. Walk-in freezers are over-stocked and inaccessible. Must organize and keep accessible.
55. Physical facilities installed, maintained & clean
- comments: dried food debris on walls in meat depaertment. Holes and broken wall by rear 3 compartment sink area. Large hole in ceiling above rear walk-in freezer. Surfaces must be smooth, cleanable and non-absorbent materials. Must clean, repair and maintain walls and ceiling.
57. All food employees have food handler training
- comments: observed expired and missing food handler training certificates. Instructed to re-new and provide current proof of food handler training for 3 employees.
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: no soap provided at handwashing sink by the three compartment sink at rear area. After my request owner provide soap at said sink. Priority foundation violation: 7-38-030(c) consolidated with above violation.
10. Adequate handwashing sinks properly supplied and accessible
- comments: no hand washing signage at rear utensil washing area hand wash sink. Must post signage instructing employees to wash hands.
22. Proper cold holding temperatures
- comments: tcs food at improper temperature. We observed 4 gallons of milk at temp of 52. 1f to 52. 7f, a dozen of eggs at temp of 46. 6f stored at display coolr in selling area. Products discarded and denatured. Cold food must maintain temp of 41f and below. Pound 10 , value $40. Priority violation:7-38-005, citation issued.
38. Insects, rodents, & animals not present
- comments: we observed over 300 mice droppings throughout the premises. In selling area: under shelves, on top of shelves by the food (rice, flour, etc. ), on window ledges. We observed gnawed bags of dry foods by front widows and on shelves at selling area. Also observed a live mouse coming out running from under a shelf and went under two door reach-in freezer. Roodent droppings also in rear utensil washing area and storage: on floor, racks and equipment. Instructed to remove all droppings, sanitize and maintain. Have premises serviced by pest control control company, eliminate rodents. Priority violation:7-38-020(a) citation issued.
38. Insects, rodents, & animals not present
- comments: no pest control log book provided during the inspection. Instructed to provide with all support documents required. Priority foundation violation:7-38-020(c), citation issued.
38. Insects, rodents, & animals not present
- comments: outer opening not protected. Front and rear doors with 1/4' to 1/2' gaps at bottom of the doors. Instructed to repair issue to minimize pest entry.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk & soda crates as a means of elevation for stored items. Proved proper raised shelving.
51. Plumbing installed; proper backflow devices
- comments: leaking faucets at handwashing sink and three compartment sink. Must repair.
55. Physical facilities installed, maintained & clean
- comments: floors not clean under shelves and equipment. Must remove dropping, debris and items from floors throughout the premises.
55. Physical facilities installed, maintained & clean
- comments: clutter and unnecessary items by rear door and on top of rear walk-in freezer. Must remove all unnecessary items and store all else to facilitate cleaning and to prevent pest harborage. Walk-in freezers are over-stocked and inaccessible. Must organize and keep accessible.
55. Physical facilities installed, maintained & clean
- comments: dried food debris on walls in meat depaertment. Holes and broken wall by rear 3 compartment sink area. Large hole in ceiling above rear walk-in freezer. Surfaces must be smooth, cleanable and non-absorbent materials. Must clean, repair and maintain walls and ceiling.
57. All food employees have food handler training
- comments: observed expired and missing food handler training certificates. Instructed to re-new and provide current proof of food handler training for 3 employees.
Source: chicago.gov
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Report date: Apr 10, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no city of chicago sanitation certificate on site.
2. City of chicago food service sanitation certificate
- comments: no person on site with city of chicago sanitation certificate or proof …
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no city of chicago sanitation certificate on site.
2. City of chicago food service sanitation certificate
- comments: no person on site with city of chicago sanitation certificate or proof …
of certificate while handling tcs products such as rice, chicken, pork etc. . Instructed person in charge someone on site must have certificate at anytime food is being preed cooked and served. Priority foundation 7-38-012 citation issued
21. Proper hot holding temperatures
- comments: observed a full pan of chow mein noodles for sale in front display case for sale. Noodles were at improper temperature of 120 degrees. Food was discarded at this time of inspection. All other food products in case are at adequate temperature. Priority 7-38-005 citation issued
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed clear water backing up from floor drain when front hand sink is used. Instructed to correct drain and use the other hand sink until sink/drain corrected. Priority foundation 7-38-025 citation issued
52. Sewage & waste water properly disposed
54. Garbage & refuse properly disposed; facilities maintained
- comments: outside waste grease and garbage area not maintained. Waste dumpsters open, food, food containers and debris on the ground along with the grease container with grease encrusted to the top of the container. Instructed manager on duty to clean area and maintain clean. Priority foundation 7-38-020(b) citation issued
55. Physical facilities installed, maintained & clean
- comments: floor under cooking equipment in need of cleaning to remove all food debris and build up. Clean and maintain.
58. Allergen training as required
- comments: manager on duty does not hold an allergen certificate. Instructed to obtain and maintain certificate on site.
Source: chicago.gov
21. Proper hot holding temperatures
- comments: observed a full pan of chow mein noodles for sale in front display case for sale. Noodles were at improper temperature of 120 degrees. Food was discarded at this time of inspection. All other food products in case are at adequate temperature. Priority 7-38-005 citation issued
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed clear water backing up from floor drain when front hand sink is used. Instructed to correct drain and use the other hand sink until sink/drain corrected. Priority foundation 7-38-025 citation issued
52. Sewage & waste water properly disposed
54. Garbage & refuse properly disposed; facilities maintained
- comments: outside waste grease and garbage area not maintained. Waste dumpsters open, food, food containers and debris on the ground along with the grease container with grease encrusted to the top of the container. Instructed manager on duty to clean area and maintain clean. Priority foundation 7-38-020(b) citation issued
55. Physical facilities installed, maintained & clean
- comments: floor under cooking equipment in need of cleaning to remove all food debris and build up. Clean and maintain.
58. Allergen training as required
- comments: manager on duty does not hold an allergen certificate. Instructed to obtain and maintain certificate on site.
Source: chicago.gov
368
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Fromage de brebis Farm-style sheep cheese recalled due to Listeria
1 week ago •source rappel.conso.gouv.fr
Recall notice
Fromages de Brebis has issued a recall for its "Fromage fermier de brebis" products due to a positive Listeria test. The products were distributed in the Grand-Est region. The issue was discovered through routine self-checks by the company.
The recalled products include "Fromage frais de brebis," "Fromage …
The recalled products include "Fromage frais de brebis," "Fromage …
blanc nature myrtille épicé," and "Fromage enrobé." Specific batches affected are:
- "Fromage blanc nature épice myrtille" (Lot 250303, best before 08/04/2024)
- "Frais" (Lot 250302, best before 10/04/2024)
- "Enrobé" (Lot 250302, best before 05/04/2024).
The products are packaged individually or in 250 gr pots and were sold between 25/03/2024 and 28/04/2024.
If you have this product at home, do not consume it and return it to the store where it was purchased.
In case you are experiencing Listeria monocytogenes symptoms, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr/affichettePDF/14232/Interne
- "Fromage blanc nature épice myrtille" (Lot 250303, best before 08/04/2024)
- "Frais" (Lot 250302, best before 10/04/2024)
- "Enrobé" (Lot 250302, best before 05/04/2024).
The products are packaged individually or in 250 gr pots and were sold between 25/03/2024 and 28/04/2024.
If you have this product at home, do not consume it and return it to the store where it was purchased.
In case you are experiencing Listeria monocytogenes symptoms, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr/affichettePDF/14232/Interne
Jacquet Focaccias with Oregano recalled due to contamination
2 weeks ago •source rappel.conso.gouv.fr
Recall notice
Jacquet has issued a recall for its Focaccia A L'Origan x4 due to the potential presence of foreign bodies, specifically glass fragments. The product was distributed across France in various supermarkets. The problem was discovered during routine checks within the company. The recall procedure is expected to
…
end on May 29, 2024.
The recalled product is the Focaccia A L'Origan x4 under the brand Jacquet. The product's size or weight is not specified. The batch includes all lots with a minimum durability date between October 8, 2023, and April 24, 2024. The product's UPC is 3029330800125.
If you have this product at home, do not consume it and return it to the store where it was purchased. Consuming food contaminated with foreign bodies, such as glass fragments, can potentially cause harm.
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr/affichettePDF/14199/Interne
The recalled product is the Focaccia A L'Origan x4 under the brand Jacquet. The product's size or weight is not specified. The batch includes all lots with a minimum durability date between October 8, 2023, and April 24, 2024. The product's UPC is 3029330800125.
If you have this product at home, do not consume it and return it to the store where it was purchased. Consuming food contaminated with foreign bodies, such as glass fragments, can potentially cause harm.
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr/affichettePDF/14199/Interne
29
Roly Poly Bakery Multigrain Bread - recalled due to undeclared egg
4 days ago •source www.fda.gov
Recall notice
Roly Poly Bakery of New Britain, CT is recalling its 20 ounce loafs of Roly Poly multigrain bread because the product contains undeclared egg product. People who have allergies to eggs run the risk of serious or life-threatening allergic reaction if they consume these products. The recalled
…
Roly Poly Multigrain Bread was sold at Roly Poly Bakery, at Polmart, CT, New Britain Market Place, CT , Bernat’s Deli, MA and Golemo’s Market, MA. No illnesses have been reported to date in connection with this product.
The product comes in 20-ounce clear plastic bag marked with product information on top and bar-coded part number 5005-8723 on the bottom and was purchased prior to 04/11/2024.
The recall was initiated after it was discovered during an audit that a production employee used an egg wash instead of water to apply sunflower or oat ingredients on external product’s surface.
Production of the product has been suspended until CT Consumer Protection and the company are certain that the problem has been corrected.
Consumers who have purchased 20 ounce loafs of Roly Poly multigrain bread are urged to return the product to the place of purchase for full refund.
In case you experienced harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Roly Poly Bakery
Brand name: Roly Poly Bakery
Product recalled: Multigrain Bread
Reason of the recall: Undeclared Egg
FDA Recall date: April 12, 2024
Source: www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/roly-poly-bakery-issues-allergy-alert-undeclared-egg-ingredient-multigrain-bread
The product comes in 20-ounce clear plastic bag marked with product information on top and bar-coded part number 5005-8723 on the bottom and was purchased prior to 04/11/2024.
The recall was initiated after it was discovered during an audit that a production employee used an egg wash instead of water to apply sunflower or oat ingredients on external product’s surface.
Production of the product has been suspended until CT Consumer Protection and the company are certain that the problem has been corrected.
Consumers who have purchased 20 ounce loafs of Roly Poly multigrain bread are urged to return the product to the place of purchase for full refund.
In case you experienced harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Roly Poly Bakery
Brand name: Roly Poly Bakery
Product recalled: Multigrain Bread
Reason of the recall: Undeclared Egg
FDA Recall date: April 12, 2024
Source: www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/roly-poly-bakery-issues-allergy-alert-undeclared-egg-ingredient-multigrain-bread
179
KFC, Lyons Avenue, Irvington, NJ, USA
1 week ago •reported by user-hvmy4614
Went to KFC on Lyons Ave in Irvington between 6-7pm on 4/6/24. Should have known from the poor attitude of the girl working the drive thru that I should move on. I ordered three piece chicken strips for my four-year-old granddaughter. She didn’t want them so I
…
ate two of them. One bite into the third, I was like this tastes funny and the texture feels weird. I started feeling nauseous around 1am. At 4:30am, I was awakened with stomach cramps and ran to the bathroom. I first vomited and then the diarrhea came. Went back to bed, only to be awakened two hours later. More vomiting and diarrhea, but worse. I took Imodium. Had one more bout and the diarrhea subsided but the nausea lasted all day.
| Symptoms: Nausea, Diarrhea, Vomiting, Cramps
320
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