Food Safety Reports: Nayo's African Cuisines, 1418 W Howard St, Chicago, Il, USA
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Nayo's African Cuisines, 1418 W Howard St, Chicago, Il, USA
2 months ago •source chicago.gov • details
Report date: Apr 17, 2026
37. Food properly labeled; original container
- comments: found bulk food containers with no labels. (flour, sugar,etc. )must label.
49. Non-food/food contact surfaces clean
- comments: found exterior water filter cover at dishwashing area made of raw wood. Must paint/seal.
Source: chicago.gov
37. Food properly labeled; original container
- comments: found bulk food containers with no labels. (flour, sugar,etc. )must label.
49. Non-food/food contact surfaces clean
- comments: found exterior water filter cover at dishwashing area made of raw wood. Must paint/seal.
Source: chicago.gov
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Regulatory Report
Nayo's African Cuisines, 1418 W Howard St, Chicago, Il, USA
8 months ago •source chicago.gov • details
Report date: Sep 23, 2025
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on site. Instructed facility to establish an appropriate employee health policy and maintain with verifiable signed copies on site for all food employees…
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on site. Instructed facility to establish an appropriate employee health policy and maintain with verifiable signed copies on site for all food employees…
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Regulatory Report
Nayo's African Cuisines, 1418 W Howard St , Chicago, Il, USA
1 year ago •source chicago.gov • details
Report date: Sep 4, 2024
22. Proper cold holding temperatures
- comments: found cooked cow feet inside plastic bags,stored inside the two door reach-in cooler at temp of 44. 7f to 45. 9f. Food was cooked on 9-3-24 in the evening,per manager statement. Cold food must maintain…
22. Proper cold holding temperatures
- comments: found cooked cow feet inside plastic bags,stored inside the two door reach-in cooler at temp of 44. 7f to 45. 9f. Food was cooked on 9-3-24 in the evening,per manager statement. Cold food must maintain…
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