Report date: Aug 10, 2021
22. Proper cold holding temperatures
- comments: found cold tcs foods at improper cold holding temperatures in pasta prep cooler and in the 1-door victory cooler. Cooked cauliflower, raw chicken, calamari pesto sauce, cooked spinach, cooked pasta, and raw beef ranging from
…
See More
47f to 53f in the 1-door victory cooler. Calamari, raw shrimp, short ribs, clams, lobster ravioli, eggs, vodka sauce, and cooked cauliflower ranging from 50f to 59f in the pasta prep cooler. Instructed management to discard and denature said tcs foods and always maintain all cold holding tcs foods at or below 41f. Priority violation 7-38-005. Citation issued.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: equipment not maintaining proper temperature. Noted temperature of pasta prep cooler on the cooks line to be improper at 57. 6f. Noted temperature of 1-door victory cooler to be improper at 48. 2 f. Both units tagged and held for inspection by the chicago department of public health and may not be used until re-inspected by cdph and maintaining a proper cold holding temperature of 41f or below. Priority violation 7-38-005. Citation issued.
43. In-use utensils: properly stored
- comments: observed ice scoop stored improperly on top of ice machine in bsmt. Instructed to store in separate bin to prevent contamination, and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed torn door gaskets on multiple prep coolers. Instructed to repair or replace and maintain in good condition.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cutting boards throughout 1st floor prep area in need of repair/replacing. Dark stains & grooves present, instructed to replace/repair and maintain.
51. Plumbing installed; proper backflow devices
- comments: basement prep area handwashing sink is leaking from faucet. Must repair.
Source:
chicago.gov
See Less