Norman's Tavern, 6770 Collins Ave, Miami Beach, FL 33141, United States
Latest report:
Closure Date: 08/23/2022
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed beef/veggie soup at (65 F - Cooling); cooked from the night before inside the reach in cooler located behind the kitchen …
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed beef/veggie soup at (65 F - Cooling); cooked from the night before inside the reach in cooler located behind the kitchen …
in the storage area.
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed beef/veggie soup at (65 F - overnight Cooling) from day before.
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Bar dishmachine and kitchen dishmachine not sanitizing properly as evidence of 0 chlorine sanitizer concentration.
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing dishes inside kitchen dishmachine and sanitizer concentration was 0 ppm.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs above asparagus, raw chicken above sauce. Chef inverted all the storage order. **Corrected On-Site**
High Priority - Roach activity present as evidenced by live roaches found. Observed 8+ live roaches crawling on the floor of the storage area in the back of the kitchen.Clean containers and coolers are present in the area.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shredded cheddar (52 F - Cold Holding); pico de gallo (52 F - Cold Holding); breaded shrimp (54 F - Cold Holding); feta cheese (53 F - Cold Holding) All the food was kept inside the reach in cooler all night long at ambient temperature of 50 F.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheddar (52 F - Cold Holding); pico de gallo (52 F - Cold Holding); breaded shrimp (54 F - Cold Holding); feta cheese (53 F - Cold Holding) inside reach in cooler with an ambient temperature of 50 F. All the food was kept inside the reach in cooler all night long.
Source: Florida Department of Health
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed beef/veggie soup at (65 F - overnight Cooling) from day before.
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Bar dishmachine and kitchen dishmachine not sanitizing properly as evidence of 0 chlorine sanitizer concentration.
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing dishes inside kitchen dishmachine and sanitizer concentration was 0 ppm.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs above asparagus, raw chicken above sauce. Chef inverted all the storage order. **Corrected On-Site**
High Priority - Roach activity present as evidenced by live roaches found. Observed 8+ live roaches crawling on the floor of the storage area in the back of the kitchen.Clean containers and coolers are present in the area.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shredded cheddar (52 F - Cold Holding); pico de gallo (52 F - Cold Holding); breaded shrimp (54 F - Cold Holding); feta cheese (53 F - Cold Holding) All the food was kept inside the reach in cooler all night long at ambient temperature of 50 F.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheddar (52 F - Cold Holding); pico de gallo (52 F - Cold Holding); breaded shrimp (54 F - Cold Holding); feta cheese (53 F - Cold Holding) inside reach in cooler with an ambient temperature of 50 F. All the food was kept inside the reach in cooler all night long.
Source: Florida Department of Health
117
Norman's Tavern, Collins Avenue, Miami Beach, FL, USA
4 years ago •reported by user-fhdx9594
I had the calaban grill seafood platter woke up in middle of night sick had terrible service while we were there also
| Symptoms: Diarrhea
117
Recent Interesting Reports
Dietary supplements for sexual enhancement - recalled due to undeclared drugs
2 weeks ago •source www.cdph.ca.gov
Recall notice
Pyramids Wholesale Inc. has issued a recall for its dietary supplements for sexual enhancement due to the presence of undeclared prescription drugs. The products were distributed across multiple states, including California.
The recall affects seven different brand names of the dietary supplements, varying in product form and …
The recall affects seven different brand names of the dietary supplements, varying in product form and …
size. The products contain undeclared Sildenafil (Viagra) and/or Tadalafil (Cialis). The specific batch, UPC, and best before date details are available on the company's product list below:
Products Link: www.cdph.ca.gov
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.cdph.ca.gov
Products Link: www.cdph.ca.gov
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.cdph.ca.gov
303
Wendy's, 12 Mile Road, Warren, MI, USA
4 weeks ago •reported by user-pmjnm678
Suspected food poisoning. Symptoms: Nausea, Stomach Pain, Cramps, Chills, Headache
Suspected source: Wendy chicken sandwhich
Onset: Right away
Duration: Less than 4 hours
Sick: Me | Symptoms: Nausea, Stomach Pain, Cramps, Chills, Headache
Suspected source: Wendy chicken sandwhich
Onset: Right away
Duration: Less than 4 hours
Sick: Me | Symptoms: Nausea, Stomach Pain, Cramps, Chills, Headache
315
Burger King, Raleigh Road Parkway West, Wilson, NC, USA
2 weeks ago •reported by user-kbzh4286
After a busy day at work with only coffee and water all day, I decided to stop at a fast food restaurant for a bite to eat. On February 13, 2024 I visited the Burger King located at 1708 Raleigh Rd Pkwy Wilson NC 27893. I ordered
…
the Candied Whopper Meal combo. I don't usually eat fast food, but I was pressed for time. I ignored the rude drive thru workers because it was 9:35 pm and they closed at 10:00 pm. I thought to myself why isn't it hot if I just ordered it? I looked through it to make sure I didn't see anything odd or a weird smell. I consumed the meal and it was edible, just not the best. Approximately 5:00 am, I woke up with the worst stomach pains in my life which continued throughout the day. Later that evening, I experienced more cramps and diarrhea. The diarrhea symptoms continued until the next day along with vomiting. I hate to be graphic, but both were gray in color. I immediately called my doctor. I explained the burger was the only solid food I consumed on 02/13/2024 and I hadn't consumed anything else since. She said the symptoms are related to food poisoning and to only consume water until the symptoms go away. The bodily fluids changed from gray to almost clear. After the 4th day, the vomiting and diarrhea stopped. I was told to only consume foods like jello, apple sauce, steamed rice, etc. I called the restaurant twice to report my concerns to the manager. I'm certain I wasn't the only person in line served bad meat that day. The manager referred me to Sanlar Enterprises DBA Burger King at 252-291-5335. I left messages on 02/14/2024, 02/15/2024, and 02/16/2024 without no response. I called the restaurant again explaining I was unable to reach anyone. Again, they said it was nothing they can do. I called Sanlar Enterprises again on 02/29/2024 and was able to reach a live person. The lady remembered the messages I left and said she gave the message to Bob and assumed he called back. She said she would relay the message. After no response, I called again on 04/10/2024. I received a call back today around 5:00 pm. Bob immediately told me he was having a bad day. I told him I was sorry to hear that. He asked for the reason of my call. I explained what happened. His response was " Unless you can present a doctor's note stating BURGER KING gave you food poisoning, there's nothing I can do. Of course you're going to say MY store gave you food poisoning " and chuckled. I said: Sir, my concern is other people could have gotten sick just like me and that store needs to do a better job handling food. Most likely they didn't cook fresh burgers close to closing time. His response was " The Wilson County Health Department are in their all the time, so I don't know what else to tell you". He also said no one else got food poisoning from his store. It took 2 months to get a call back. I should have taken heed as soon as he said he was having a bad day. He could care less of the physical pain, discomfort and sick days I had to give up because of this. If Burger King Corporation has people like this representing their company, they can't get anymore of my hard earned money. If anyone in the Wilson area visited this location on February 13, 2024 and got sick, please leave a comment. Thank you.
| Symptoms: Nausea, Diarrhea, Vomiting, Cramps, Stomach Pain
40
LÝRA, West Fulton Market, Chicago, IL, USA
5 days ago •reported by user-kkmr3656
Suspected food poisoning. Symptoms: Diarrhea, Stomach Pain, Cramps
Suspected source: Under cooked meat
Onset: Less than 4 hours
Duration: Less than 4 hours
Sick: Me
Additional information: It also could’ve been the Chipotle 233 West Lake Street. I had a steak burrito for lunch.
One drink at …
Suspected source: Under cooked meat
Onset: Less than 4 hours
Duration: Less than 4 hours
Sick: Me
Additional information: It also could’ve been the Chipotle 233 West Lake Street. I had a steak burrito for lunch.
One drink at …
Aba.
At Lyras; one drink. the bread share thing, i ordered wagyu steak, had a tiny bit of my moms porkchop, and two bites of the Mousakka.
(I can go in depth of what i ate this week if necessary) | Symptoms: Diarrhea, Stomach Pain, Cramps
At Lyras; one drink. the bread share thing, i ordered wagyu steak, had a tiny bit of my moms porkchop, and two bites of the Mousakka.
(I can go in depth of what i ate this week if necessary) | Symptoms: Diarrhea, Stomach Pain, Cramps
1.6K
Wegmans, Niagara Falls Boulevard, Amherst, NY, USA
5 days ago •reported by user-vcdf4623
I swallowed some sharp plastic particles that was in ocean mist romaine hearts .I was able to remove some but some got stuck in my throat.Very sharp plastic and I washed lettuce before eating.Must be in the leaves. Ocean mist farms Romaine hearts had sharp plastic particles
…
in it .I washed it but didn’t notice until I eat it and swallow some lettuce leaves I felt something sharp and hard in my mouth and removed it then there was more sharp plastic particles in it.I ate few leaves before I noticed it.I have some discomfort down my esophagus now and something foreign in the back of my throat.These particles very sharp and may cut and perforate my esophagus I m afraid..
225
Dunkin', Gallows Road, Vienna, VA, USA
3 weeks ago •reported by user-thpjv345
My husband and I got food poisoning after having their coffee and food on March 24. The symptoms began to show up on my husband after 4 hours consuming the food and mine started around 9 pm. It took us two days to get rid off of
…
the symptoms after taking both tums and Pepto-Bismol. Symptoms- diarrhea, headache, stomachache. My husband is worse and can consume water 24 hours.
| Symptoms: Diarrhea, Headache, Stomach Pain
896
Shake Shack Vineland Pointe, Daryl Carter Parkway, Orlando, FL, USA
3 weeks ago •reported by user-nhnng543
Daughter ate chicken sandwich with lettuce, fries and chocolate shake at 8:10pm started vomiting at 5am. Delivered on time to our hotel via Uber Eats.
| Symptoms: Vomiting
472
Cheese Bites, Walmart Supercenter, West Michigan Avenue, Jackson, MI, USA
2 weeks ago •reported by user-wfdp6254
Ordered cheese bites from hot deli at 3:05 pm at 6:40pm I was vomiting continuously. Not being able to keep liquid down.
| Symptoms: Vomiting
65
Asda Succulent Cooked & Peeled King Prawns - recalled due to incorrect use-by date
1 week ago •source data.food.gov.uk
Recall notice
Asda is recalling Asda Succulent Cooked & Peeled King Prawns because of a labelling error which shows an incorrect use-by date, making them unsafe to eat. This product was distributed in England, Scotland and Wales specific.
- Product affected:
Asda Succulent Cooked & Peeled King Prawns (210g). …
- Product affected:
Asda Succulent Cooked & Peeled King Prawns (210g). …
Batch code: L66000. Use by: 21 December 2024
If you have bought the above product do not eat them. Instead, return them to the store from where they were bought for a full refund. The product listed above has been labelled with an incorrect ‘use-by’ which makes them unsafe to eat.
In case you experience harm from this product, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.
Company name: Asda
Product recalled: Asda Succulent Cooked & Peeled King Prawns
FSA Recall date: 04/14/2024
Source: www.food.gov.uk
If you have bought the above product do not eat them. Instead, return them to the store from where they were bought for a full refund. The product listed above has been labelled with an incorrect ‘use-by’ which makes them unsafe to eat.
In case you experience harm from this product, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.
Company name: Asda
Product recalled: Asda Succulent Cooked & Peeled King Prawns
FSA Recall date: 04/14/2024
Source: www.food.gov.uk
157
Gayana's Bakery Sochniki recalled due to undeclared milk
2 days ago •source agriculture.ny.gov
Recall notice
Intermezzo Bakery Inc, d/b/a Gayana’s Bakery located at 100-02 Rockaway Blvd, Ozone Park, NY has issued a recall for its 'Sochniki' product due to undeclared milk allergens. The product was sold at the retail store Net Cost Market at 2257 E. 16th Street, Brooklyn, NY. To date,
…
no illnesses have been reported to this Department in connection with this product.
The recalled product is Gayana Bakery Sochniki, sold in 12 ounce plastic containers. The product carries a "best by" date of 04/15/2024. Presence of milk allergens not declared on the label.
People who have severe sensitivity to milk may run the risk of serious or life-threatening reactions if they consume this product.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: agriculture.ny.gov
The recalled product is Gayana Bakery Sochniki, sold in 12 ounce plastic containers. The product carries a "best by" date of 04/15/2024. Presence of milk allergens not declared on the label.
People who have severe sensitivity to milk may run the risk of serious or life-threatening reactions if they consume this product.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: agriculture.ny.gov
163
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