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Norman's Tavern, 6770 Collins Ave, Miami Beach, FL 33141, United States

Latest report: August 31, 2022 12:00 PM
#miamibeach #florida #unitedstates #cheddar #chicken #cheese #shrimp #veggie #beef #soup #feta #egg
RR

3 months ago

Closure Date: 08/23/2022

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed beef/veggie soup at (65 F - Cooling); cooked from the night before inside the reach in cooler located behind the kitchen... See More in the storage area.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed beef/veggie soup at (65 F - overnight Cooling) from day before.

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Bar dishmachine and kitchen dishmachine not sanitizing properly as evidence of 0 chlorine sanitizer concentration.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing dishes inside kitchen dishmachine and sanitizer concentration was 0 ppm.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs above asparagus, raw chicken above sauce. Chef inverted all the storage order. **Corrected On-Site**

High Priority - Roach activity present as evidenced by live roaches found. Observed 8+ live roaches crawling on the floor of the storage area in the back of the kitchen.Clean containers and coolers are present in the area.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shredded cheddar (52 F - Cold Holding); pico de gallo (52 F - Cold Holding); breaded shrimp (54 F - Cold Holding); feta cheese (53 F - Cold Holding) All the food was kept inside the reach in cooler all night long at ambient temperature of 50 F.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheddar (52 F - Cold Holding); pico de gallo (52 F - Cold Holding); breaded shrimp (54 F - Cold Holding); feta cheese (53 F - Cold Holding) inside reach in cooler with an ambient temperature of 50 F. All the food was kept inside the reach in cooler all night long.

Source: Florida Department of Health
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