Food Safety Reports: Rosebud Restaurants, 1419 W Diversey Pkwy, Chicago, IL, USA
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Rosebud Restaurants, 1419 W Diversey Pkwy, Chicago, IL, USA
3 years ago •source chicago.gov • details
Report date: Jun 15, 2022
10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-204. 11: no handwashing sink was installed in the prep area by the quick-chill/walk-in coolers area. Observed one prep table within used cutting board and used knife on the yellow cutting board;…
10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-204. 11: no handwashing sink was installed in the prep area by the quick-chill/walk-in coolers area. Observed one prep table within used cutting board and used knife on the yellow cutting board;…
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Regulatory Report
Rosebud, 1419 W Diversey Pkwy , Chicago, Il, USA
3 years ago •source chicago.gov • details
Report date: Jun 10, 2022
10. Adequate handwashing sinks properly supplied and accessible
- comments: no handwashing sink was installed in the prep area by the quick-chill/walk-in coolers area. Observed one prep table within used cutting board and used knife on the yellow cutting board; diced potatoes…
10. Adequate handwashing sinks properly supplied and accessible
- comments: no handwashing sink was installed in the prep area by the quick-chill/walk-in coolers area. Observed one prep table within used cutting board and used knife on the yellow cutting board; diced potatoes…
90
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Regulatory Report
Rosebud Restaurants, 1419 W Diversey Pkwy, Chicago, IL, USA
4 years ago •source chicago.gov • details
Report date: Dec 2, 2021
2. City of chicago food service sanitation certificate
- comments: observed no one on-site with a valid city of chicago certified food manager certificate. While time/ temperature controlled foods, including soups and sauces, are being cooked and cooled. Priority foundation violation 7-38-012…
2. City of chicago food service sanitation certificate
- comments: observed no one on-site with a valid city of chicago certified food manager certificate. While time/ temperature controlled foods, including soups and sauces, are being cooked and cooled. Priority foundation violation 7-38-012…
90
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