Food Safety Reports: See Thru Chinese Kitchen, 5249 W Madison St, Chicago, IL, USA
Latest report:
Report by
Regulatory Report
See Thru Chinese Kitchen, 5249 W Madison St, Chicago, IL, USA
1 year ago •source chicago.gov • details
Report date: Jul 10, 2024
16. Food-contact surfaces: cleaned & sanitized
- comments: observed food employee wash kitchenware and untensils, rinse and dry during time of inspection. Noted equipment not sanitized during manual washing process as required by code. Instructed to properly set up 3-compartment sink and…
16. Food-contact surfaces: cleaned & sanitized
- comments: observed food employee wash kitchenware and untensils, rinse and dry during time of inspection. Noted equipment not sanitized during manual washing process as required by code. Instructed to properly set up 3-compartment sink and…
15
Comments
Comment
Roach-Contaminated Chinese Lunch
1 year ago •reported by user-bpqvy276 • details
I ate Chinese rice and chicken lunch special and I had to be hospitalized for food poisoning the ambulance carried me out my home nausea vomiting up what appeared to be a roach contaminated food I vomited for 16 hours with stomach cramps
| Symptoms: Nausea, Vomiting, Stomach Pain, Fever, Cramps, Chills, Headache
15
Comments
Comment
Regulatory Report
See Thru Chinese Kitchen, 5249 W Madison St, Chicago, IL, USA
1 year ago •source chicago.gov • details
Report date: Jun 11, 2024
22. Proper cold holding temperatures
- comments: observed the following food items at improper temperatures during the time of inspection. Noted 4 dozen eggs stored on floor in rear prep area ranging between 79-91f, observed approximately 5 lbs cooked egg rolls at…
22. Proper cold holding temperatures
- comments: observed the following food items at improper temperatures during the time of inspection. Noted 4 dozen eggs stored on floor in rear prep area ranging between 79-91f, observed approximately 5 lbs cooked egg rolls at…
15
Comments
Comment
Regulatory Report
See Thru Chinese Kitchen, 5249 W Madison St, Chicago, IL, USA
4 years ago •source chicago.gov • details
Report date: Jul 15, 2021
22. Proper cold holding temperatures
- comments: observed tcs foods held at improper temperature in prep cooler: shrimp (44. 2f), beef (46. 4f), and chicken (52. 8f). All tcs food must be held below 41f. Discarded approximately 10 pounds of food products…
22. Proper cold holding temperatures
- comments: observed tcs foods held at improper temperature in prep cooler: shrimp (44. 2f), beef (46. 4f), and chicken (52. 8f). All tcs food must be held below 41f. Discarded approximately 10 pounds of food products…
15
Comments
Comment