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Report by

Shark's Fish & Chicken, 7122 S Vincennes Ave, Chicago, IL, USA

Latest report:

New Sharks Fish And Chicken Inc., 7122 S Vincennes Ave , Chicago, Il, USA

#chicago #illinois #us

A
Report date: Feb 27, 2024
43. In-use utensils: properly stored
- comments: observed the scoops used in the large ingredient containers stored inside of the containers. Instructed to store the scoops with the handles up or in a container/bin. Maintain same.

47. Food & non-food contact surfaces … See More
cleanable, properly designed, constructed & used
- comments: observed the rubber gaskets on the front prep reach in coolers damaged/missing. Instructed to replace rubber gaskets and maintain.

49. Non-food/food contact surfaces clean
- comments: observed the interior/exterior of the deep fryers with thick grease, dirt and food build up. Instructe to detail clean and maintain the interior/exterior of the deep fryers.

49. Non-food/food contact surfaces clean
- comments: observed the following in need of detail cleaning: -the gray cart in the front prep area with thick flour/dirt. -the rubber gaskets and interior of the coolers with dirt and food. -the large gray ingredient containers in the rear with dirt and food. Instructed to detail clean and maintain all.

51. Plumbing installed; proper backflow devices
- comments: observed the mopsink not properly draining. Sink is clogged. Instructed to unclog and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed clutter on top of the walk in cooler. Instructed to eliminate unnecessary items and organize area. Maintain a clean and clutter free area.

57. All food employees have food handler training
- comments: observed an employee on site with no proof that she met the food handler's requirements. Instructed to obtain and maintain food handler's certificates.

60. Previous core violation corrected
- comments: observed previous core violations from report #2581567 dated september 12, 2023 not corrected and/or maintained. Instructed to correct and maintain: #48-observed the faucet head only able to reach the rinse compartment of the three compartment sink. Instructed to replace the faucet head with an adjustable faucet head to be able to reach all compartments of the three compartment sink and maintain. #49-observed the shelves in the three door prep cooler at the front food prep area with rust build up. Instructed to remove rust and make surface smooth and easily cleanable and maintan. Priority violation 7-42-090 citation issued

Source: chicago.gov
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#chicago #illinois #us

A
Report date: May 14, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation-7-38-010)

5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up policy procedure and … See More
items for vomiting and diarrhea. Must provide and maintain. (priority foundation-7-38-005)

37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 50 or more mice droppings at motor of unused reach in cooler,on floor along wall base of reach in cooler ,under food storage shelves ,inside of unused walk in cooler in between clutter. Must remove dropping. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 5/14/20. (priority foundation 7-38-020(a)

41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in a sanitizing solution.

45. Single-use/single-service articles: properly stored & used
- comments: must store plastic wear with handles in upright position.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must remove rust from 3- door prep cooler shelving units,cardboard and foil from over head storage shelves in front prep area.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must clean debris build up inside of microwave.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must provide sink stoppers for 3- comp sink. Must repair or replace worn door gaskets on 3- door prep cooler.

49. Non-food/food contact surfaces clean
- comments: must clean debris build up from all coolers,prep tables,wheel bases of cooking equipment,fryer cabinets,exterior of garbage cans,shelving units,rolling cart.

51. Plumbing installed; proper backflow devices
- comments: must adjust faucet at hand sink in toilet room to stay on longer for hand washing.

55. Physical facilities installed, maintained & clean
- comments: must clean food debris build up on walls throughout premises(prep/dish washing,lobby areas)

55. Physical facilities installed, maintained & clean
- comments: must repair or replace missing wall bases near 3- comp sink,stained ceiling tiles in lobby,prep areas,toilet room.

55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from floor along wall bases throughout.

55. Physical facilities installed, maintained & clean
- comments: must remove articles (boxes) stored in between chest freezers and walls in rear prep/dish washing area.

56. Adequate ventilation & lighting; designated areas used
- comments: inspector comments: violation codes: 6-501. 14 inspector comments: must clean debris build up from filter and hood of cooking equipment.

56. Adequate ventilation & lighting; designated areas used
- comments: inspector comments: violation codes: 6-202. 11 inspector comments: must replace cracked light shield in rear prep area.

57. All food employees have food handler training
- comments: observed no food handlers training for all employees. Must provide and maintain.

58. Allergen training as required
- comments: observed no food allergen training for food manager. Must provide and maintain.

59. Previous priority foundation violation corrected
- comments: previous priority foundation violation from report #2356414 1/9/20 not corrected #25- observed no consumer advisory disclosure and reminder of consuming raw and undercooked foods on menu. (hamburgers). Must provide and maintain. (priority foundation-7-42-090)

Source: chicago.gov
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#undercooked #mice #rodents #raw #chicago #illinois #us

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Feel Good Foods is voluntarily recalling its Gluten-Free Plain and Everything flavored Cream Cheese Stuffed Mini Bagels. The products may contain undeclared gluten that may be present due to cross-contamination. People who have an allergy or severe sensitivity to gluten run the risk of serious allergic reaction … See More
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The recalled Cream Cheese Stuffed Plain Mini Bagels with UPC 89903900283 and Cream Cheese Stuffed Everything Mini Bagels with UPC 89903900286 are packaged in cardboard cartons labeled with ‘Feel Good Foods’ on the front panel and the bagel flavor listed below. The recall includes all Best By dates, ranging from 5/29/24 to 9/17/25 which is on the bottom of carton. Please see photos of carton labeling as product may contain two styles of labeling due to package re-design.

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Impacted consumers should stop consuming the product and may visit their retailer for a full refund of the products.

In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Company name: Feel Good Foods
Brand name: Feel Good Foods
Product recalled: Cream Cheese Stuffed Mini Bagels
Reason of the recall: Potential or Undeclared Allergen - Gluten
FDA Recall date: April 12, 2024

Source: www.fda.gov
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