Food Safety Report: Shark's Fish & Chicken, 7122 S Vincennes Ave, Chicago, IL, USA.

7122 South Vincennes Avenue, Chicago, 60621 Illinois, United States

Report date: May 14, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation-7-38-010)

5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up policy procedure and items for vomiting and diarrhea. Must provide and maintain. (priority foundation-7-38-005)

37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 50 or more mice droppings at motor of unused reach in cooler,on floor along wall base of reach in cooler ,under food storage shelves ,inside of unused walk in cooler in between clutter. Must remove dropping. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 5/14/20. (priority foundation 7-38-020(a)

41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in a sanitizing solution.

45. Single-use/single-service articles: properly stored & used
- comments: must store plastic wear with handles in upright position.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must remove rust from 3- door prep cooler shelving units,cardboard and foil from over head storage shelves in front prep area.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must clean debris build up inside of microwave.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must provide sink stoppers for 3- comp sink. Must repair or replace worn door gaskets on 3- door prep cooler.

49. Non-food/food contact surfaces clean
- comments: must clean debris build up from all coolers,prep tables,wheel bases of cooking equipment,fryer cabinets,exterior of garbage cans,shelving units,rolling cart.

51. Plumbing installed; proper backflow devices
- comments: must adjust faucet at hand sink in toilet room to stay on longer for hand washing.

55. Physical facilities installed, maintained & clean
- comments: must clean food debris build up on walls throughout premises(prep/dish washing,lobby areas)

55. Physical facilities installed, maintained & clean
- comments: must repair or replace missing wall bases near 3- comp sink,stained ceiling tiles in lobby,prep areas,toilet room.

55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from floor along wall bases throughout.

55. Physical facilities installed, maintained & clean
- comments: must remove articles (boxes) stored in between chest freezers and walls in rear prep/dish washing area.

56. Adequate ventilation & lighting; designated areas used
- comments: inspector comments: violation codes: 6-501. 14 inspector comments: must clean debris build up from filter and hood of cooking equipment.

56. Adequate ventilation & lighting; designated areas used
- comments: inspector comments: violation codes: 6-202. 11 inspector comments: must replace cracked light shield in rear prep area.

57. All food employees have food handler training
- comments: observed no food handlers training for all employees. Must provide and maintain.

58. Allergen training as required
- comments: observed no food allergen training for food manager. Must provide and maintain.

59. Previous priority foundation violation corrected
- comments: previous priority foundation violation from report #2356414 1/9/20 not corrected #25- observed no consumer advisory disclosure and reminder of consuming raw and undercooked foods on menu. (hamburgers). Must provide and maintain. (priority foundation-7-42-090)

Source: chicago.gov