Food Safety Reports: South China Kitchen Inc., 11631 S Halsted St, Chicago, Il, USA
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Regulatory Report
South China Kitchen Inc., 11631 S Halsted St, Chicago, Il, USA
4 months ago •source chicago.gov • details
Report date: Sep 11, 2025
37. Food properly labeled; original container
- comments: 3-302. 12 observed spices out of the original packaging in containers located by the wok cooking station. Instructed to label all spices that are out of the original packaging.
49. Non-food/food contact surfaces clean…
37. Food properly labeled; original container
- comments: 3-302. 12 observed spices out of the original packaging in containers located by the wok cooking station. Instructed to label all spices that are out of the original packaging.
49. Non-food/food contact surfaces clean…
23
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Regulatory Report
South China Kitchen Inc., 11631 S Halsted St , Chicago, Il, USA
3 years ago •source chicago.gov • details
Report date: Feb 2, 2022
22. Proper cold holding temperatures
- comments: observed four dozen raw eggs stored at improper temperature 54. 5f on prep table. Instructed manager to discard. All cold tcs food must maintain 41f or below during storage, preparation, display, and service. Priority 7-38-005…
22. Proper cold holding temperatures
- comments: observed four dozen raw eggs stored at improper temperature 54. 5f on prep table. Instructed manager to discard. All cold tcs food must maintain 41f or below during storage, preparation, display, and service. Priority 7-38-005…
22
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Regulatory Report
South China Kitchen, 11631 S Halsted St , Chicago, Il, USA
5 years ago •source chicago.gov • details
Report date: Aug 27, 2020
22. Proper cold holding temperatures
- comments: observed various tcs foods at improper internal temperature inside the prep cooler such as 3lbs of cooked dice chicken at 50. 4f, 3lbs of slice chicken at 59. 2f, 10lbs of shrimps at 50. 0f…
22. Proper cold holding temperatures
- comments: observed various tcs foods at improper internal temperature inside the prep cooler such as 3lbs of cooked dice chicken at 50. 4f, 3lbs of slice chicken at 59. 2f, 10lbs of shrimps at 50. 0f…
22
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